iGear iG-1006 User manual

Model No.: iG-1006

Instruction Manual

1. Please read all instruction carefully before use!

2. When using the product, please adjust the amount of water

according to the amount of food and its characteristics. This will

connector.

3. Before use, please use boiling water to clean the container and the

lid to ensure proper sterilization and disinfection.

Note: this step is only for the container and the lids of container.

4. After using, please clean and wipe the glass jar and the container.

5. This product is for home use only.

Content

Block Diagram

Packing Details

Important Notes

User Instructions

Cleaning, Storage and Maintenance

Problems and Solutions

Warranty and Services

Environmental Protection Instructions

Block Diagram

The lid of rice wine jar

Transparent top cover

Rice

wine jar

Yogurt lid

Yogurt

glass cup

Main body

Product Name Dahi Maker

Model iG-1006

Voltage 220-240V~

Frequency 50/60Hz

Power 20W

Capacity Yogurt of cup: 150ml Rice wine box: 1l

Voltage 220V-240V~ Frequency 50/60Hz

Power 50W Capacity 200ml

Working Time 8-12 hours

Circuit Diagram

Packing Details

Quantity 1 4 1 1 1

DescriptionMain BodyYogurt

Glass Cup

Rice Wine

Jar

Transparent

Top Cover

Manual

Instruction

Please read all instructions carefully before use and keep it properly for

future reference.

Danger

disassemble or repair the product by yourself.

Warning:

2. Please check the voltage of the product before connecting the

power source.

3. Avoid using a damaged power outlet or pulling the plug with wet

hand to avoid Electric shock accidents.

4. If the power supply cord is damaged, it must be maintained or

changed by manufacturer or other professionals in order to avoid

danger.

5. Please keep the power cord away from children.

6. Do not connect the power cord across an empty connection socket.

Do not overlay the power line over heating areas, such as cookers or

other heating appliances.

7. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a

person responsible for their safety. Children should be supervised

and need to ensure that they do not play with the appliance.

The glass jars are fragile, please put it out of reach of children.

9. If the display screen shows “EE” please stop using it and send it to

our maintenance services. Let our professionals take care of it.

10. Don’t let your children use this product unattended.

11. When not in use, disconnect the product’s power supply.

Important Notes

Notice:

1. This product is limited to household use and not for commercial

applications.

2. This appliance is not to be used by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have supervision.

3. Children should not to play with the appliance.

4. Clean the surfaces after contact with food.

5. The heating element surface is subject to residual heat after use.

6. Do not clean the power cord and the main body in or with water to

avoid product failure.

7. The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

8. If the power cord is damaged, it must be replaced with special cord

or the special component purchased from our company.

9. Please check the voltage of the product before connecting the

power source to see weather it matches the local standard village.

10. When unplugging the power plug, pull the plug and do not yank or

twist the power cord.

11. While the appliance is working, do not open the glass lid. Yogurt

needs fermentation in an anaerobic environment. Hence while

making yogurt, cover the lid.

12. Before adding ingredients, please check expiration and

metamorphism. You can increase the frozen pure yogurt proportion

according to your taste. Heated milk needs to cool below 40 0C.

13. Fermentation time will be affected by the environment temperature

and the initial temperature of raw materials. So, if the environment

temperature is low or when using a refrigerated milk production,

the fermentation time should be appropriately extended, but not

more than 10 hours.

1. Yogurt Making:

Press “function” button after power on, select yogurt function, and

press “switch” button (working time is 8-10 hours).

2. Disinfection

Methods:

Blanch the container and cover with just boiled water for more than

1 minute to sterilize it.

Note:

Sterilize just the container and the cover of the container. Do not

use boiling water to blanch the cover and body of the product.

3. Allocate:

Method: Mix the raw material into the container according to the

following proportion and mix well.

User instructions

Control Panel Instructions:.

“Function” Key: Select the function to yogurt or rice wine.

Corresponding LED lights up “On/Off” key to start or stop work.

Mix proportion 1: Market chilled fresh milk 1900ml + starter or 100ml

frozen pure yogurt.

Mix proportion 2: Sterile package of pure milk 1900ml + starter or

100ml frozen pure yogurt.

Mix proportion 3: Milk made from powdered milk 1900ml + starter or

100ml frozen pure yogurt.

Mix proportion 4: Cooked soy milk 1900ml + starter or 100ml frozen

pure yogurt. Need 2000ml fresh milk, pure milk, milk made from

powdered milk + starter or 50ml frozen pure yogurt prepared

products.

Note:

1. Please check whether the above ingredients are expired or

deteriorated before adding.

2. The amount of lactic acid bacteria fermentation agent added shall

follow the instructions of the fermentation agent.

3. When brewing milk powder, please make it according to the

proportion of the market milk powder label or the proportion of

500ml milk powder + 1500ml water.

4. Must wait for boiling soya-bean milk or milk powder to reach cooling

temperature below 40 0C, before adding the lactic acid bacteria

starter or plain yogurt.

Advice:

First choice is using active lactobacillus starter as the source of

fermentation. If you cannot buy the starter, you can use

commercially sold plain yogurt or the last prepared plain yogurt as

the source of fermentation.

4. The fermentation

Methods:

Cover the lid of container with the prepared raw materials and put

them into the fermentation Jar of yogurt machine. Close the top

cover and switch on the power for fermentation. The fermentation

time of yogurt is 8-10 hours, the fermented yogurt curds into the

5. Preservation

Methods:

The freshly fermented yogurt can be tasted immediately, but the

taste it immediately, you can put fermented yogurt with the

container into the refrigerator for 24 hours. It will taste quite good

after this.

Note:

Yogurt should be refrigerated for no more than 10 days, preferably

within 3 days, as the lactobacillus in yogurt is most active during this

time.

6. To taste

Methods:

Before eating yogurt, you can add fruit juice, fructose, honey and

Tip:

A. If a large amount of gas and malodour is generated after

fermentation, it means that water or milk powder is contaminated

fermentation.

B. Fermentation for too long a time will produce a large amount of

derivatives (light yellow liquid), which are more acidic. This is a

normal phenomenon. The derivatives can be consumed separately

(containing rich lactic acid, vitamin B and other nutrients) or mixed

for consumption.

C. Full-fat milk powder or fresh milk is suitable for developing children.

the should choose low-fat or skim milk or fresh milk (Milk with

Rice wine making

Tips:

The key to making rice wine is to keep everything clean and free

from raw water and oil, or it will become moldy and hairy. You

the scoops, the containers and the cover of the containers.

1. Rice preparation

Method 1:

Rinse the glutinous rice with cold water 2-3 times, soak in cold water

for about 24 hours (to change the water every 8 hours during the

soaking process), then rinse again 2 to 3 times with clean water.

Then put on the steamer to steam mode (about half an hour). Then

scatter the cooked rice and cool to warm (about 35 0C). If the rice is

too dry or not fully cooked, sprinkle a little water on the rice to steam

again.

Tips:

Steamed rice can be steamed with a steamer or other vessels with

air at the bottom, and then covered with gauze on the steamer, put

glutinous rice on the gauze to steam.

Method 2:

Rinse the rice with cold water 2-3 times, and then cooked. Rice

Picture

3. Mix distiller’s yeast

Put the cooled rice into a sterilized container, and about 200ml of

cold drinking water to stir evenly and then disperse the distiller’s

yeast with a little bit of cold drinking water (Just need a little bit of

water, enough to disperse the distiller’s yeast), put into the rice and

stir evenly, Dig a round hole in the middle of the rice (500g glutinous

rice or rice, need about 200ml (about 200g) cold drinking water). If

the rice is too hard after cooling, put more cold water. If too soft after

cooling, place less cold drinking water; The amount of the distiller’s

yeast can be adjusted according to the instructions on the

packaging of the distiller’s yeast.

“ON/OFF” (working time is 36-40 hours)

should not cook too dilute. Rice which can be scattered after

cooking is suitable. Then scatter the cooked rice and cool till warm

(about 35 0C).

Method 3:

Scatter the leftovers rice (the rice is slightly harder) and cool to

warm (about 35 0C).

2. Cleaning and disinfection

Method:

Clean the containers and lid used to make rice wine, especially the

containers free from any oil. Blanch the containers and lid with

boiled water for more than 1 minute to sterilize it.

5. The Fermentation

Methods:

Cover the lid of container that with the prepared raw materials and

put them into the fermentation Jar of yogurt machine. Close the top

cover and switch on the power, selecting rice wine function.

Tips:

In summer, when the indoor temperature is higher than 35 degrees,

the root enzyme of sweet wine cannot survive, which will seriously

affect the quality of sweet wine. It is recommended not to make

sweet wine.

6. Refrigerate

freezer.

Clean, storage and maintenance

cooled then start work again. You can clean the glass jars and lids in

the water or dishwasher. The body can be wiped with a wet towel.

2. The yogurt maker must be cleaned in time after using it, to prevent

smell.

3. Don’t use gasoline, household cleanser, hard brush, stainless steel

wire ball to wipe the body.

4. The main body can only be wiped with wet towel. Do not put in the

water or faucet.

5. Please keep the yogurt maker clean and stored in packaging, when

not used for long. Avoid the direct ultraviolet radiation and store in

the ventilated and dry place to protected it from dampness.

Problems and solutions

1. Indicator light or digital tube doesn’t work.

a. Is there no power or power goes out?

b. Is the power cord inserted in the socket?

c. Whether the power socket is closed?

working.

a. Is the ferment time too short?

b. Is the indoor temperature and milk temperature too low?

(if temperature is to low, it will need more time

on the fermentation).

c. Is the milk polluted?

d. Whether the starter cultures have lost activity?

a. Is the fermentation time too long?

b. Is the milk you buy or the starter cultures out of date or

has gone bad?

Note:

If the above suggestion is not of help and the problem could be due

to the defect of the yogurt maker, please forward the yogurt maker

to our service centre. Do not disassemble or change the inner

structure yourself.

Country of Origin: China

Name of Commodity: Dahi Maker (iG-1006)

Month and year of Import: May, 2020

Net weight: 1.75 kg

Net Quantity: 1 Unit

Voltage: 220-240V~

Wattage: 20W

Imported and Marketed By:

IGear Tech Pvt. Ltd.

204, Sai Corporate Park,

Laxmi Nagar, Off Link Road,

Goregaon West, Mumbai - 400104.

In case of consumer complaints:

Toll free number - 1800 22 8495

Email: [email protected]

(Between 10am to 5pm, Mon- Fri)

iGear iG-1006 User manual

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