iGear iG-1006 is a versatile kitchen appliance that simplifies making yogurt and rice wine at home. With its user-friendly control panel, you can select specific functions for yogurt or rice wine and adjust the working time accordingly. The device features a transparent top cover, allowing you to monitor the fermentation process. It comes with four yogurt glass cups and a rice wine jar for preparing different batches simultaneously. iGear iG-1006 ensures proper sterilization by providing a disinfection method using boiling water for the container and lid.
iGear iG-1006 is a versatile kitchen appliance that simplifies making yogurt and rice wine at home. With its user-friendly control panel, you can select specific functions for yogurt or rice wine and adjust the working time accordingly. The device features a transparent top cover, allowing you to monitor the fermentation process. It comes with four yogurt glass cups and a rice wine jar for preparing different batches simultaneously. iGear iG-1006 ensures proper sterilization by providing a disinfection method using boiling water for the container and lid.
Model No.: iG-1006
Instruction Manual
1. Please read all instruction carefully before use!
2. When using the product, please adjust the amount of water
according to the amount of food and its characteristics. This will
connector.
3. Before use, please use boiling water to clean the container and the
lid to ensure proper sterilization and disinfection.
Note: this step is only for the container and the lids of container.
4. After using, please clean and wipe the glass jar and the container.
5. This product is for home use only.
Content
Block Diagram
Packing Details
Important Notes
User Instructions
Cleaning, Storage and Maintenance
Problems and Solutions
Warranty and Services
Environmental Protection Instructions
Block Diagram
The lid of rice wine jar
Transparent top cover
Rice
wine jar
Yogurt lid
Yogurt
glass cup
Main body
Product Name Dahi Maker
Model iG-1006
Voltage 220-240V~
Frequency 50/60Hz
Power 20W
Capacity Yogurt of cup: 150ml Rice wine box: 1l
Voltage 220V-240V~ Frequency 50/60Hz
Power 50W Capacity 200ml
Working Time 8-12 hours
Circuit Diagram
Packing Details
Quantity 1 4 1 1 1
DescriptionMain BodyYogurt
Glass Cup
Rice Wine
Jar
Transparent
Top Cover
Manual
Instruction
Please read all instructions carefully before use and keep it properly for
future reference.
Danger
disassemble or repair the product by yourself.
Warning:
1
2. Please check the voltage of the product before connecting the
power source.
3. Avoid using a damaged power outlet or pulling the plug with wet
hand to avoid Electric shock accidents.
4. If the power supply cord is damaged, it must be maintained or
changed by manufacturer or other professionals in order to avoid
danger.
5. Please keep the power cord away from children.
6. Do not connect the power cord across an empty connection socket.
Do not overlay the power line over heating areas, such as cookers or
other heating appliances.
7. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised
and need to ensure that they do not play with the appliance.
The glass jars are fragile, please put it out of reach of children.
9. If the display screen shows “EE” please stop using it and send it to
our maintenance services. Let our professionals take care of it.
10. Don’t let your children use this product unattended.
11. When not in use, disconnect the product’s power supply.
Important Notes
Notice:
1. This product is limited to household use and not for commercial
applications.
2. This appliance is not to be used by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have supervision.
3. Children should not to play with the appliance.
4. Clean the surfaces after contact with food.
5. The heating element surface is subject to residual heat after use.
6. Do not clean the power cord and the main body in or with water to
avoid product failure.
7. The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
8. If the power cord is damaged, it must be replaced with special cord
or the special component purchased from our company.
9. Please check the voltage of the product before connecting the
power source to see weather it matches the local standard village.
10. When unplugging the power plug, pull the plug and do not yank or
twist the power cord.
11. While the appliance is working, do not open the glass lid. Yogurt
needs fermentation in an anaerobic environment. Hence while
making yogurt, cover the lid.
12. Before adding ingredients, please check expiration and
metamorphism. You can increase the frozen pure yogurt proportion
according to your taste. Heated milk needs to cool below 40 0C.
13. Fermentation time will be affected by the environment temperature
and the initial temperature of raw materials. So, if the environment
temperature is low or when using a refrigerated milk production,
the fermentation time should be appropriately extended, but not
more than 10 hours.
1. Yogurt Making:
Press “function” button after power on, select yogurt function, and
press “switch” button (working time is 8-10 hours).
2. Disinfection
Methods:
Blanch the container and cover with just boiled water for more than
1 minute to sterilize it.
Note:
Sterilize just the container and the cover of the container. Do not
use boiling water to blanch the cover and body of the product.
3. Allocate:
Method: Mix the raw material into the container according to the
following proportion and mix well.
User instructions
Control Panel Instructions:.
“Function” Key: Select the function to yogurt or rice wine.
Corresponding LED lights up “On/Off” key to start or stop work.
Mix proportion 1: Market chilled fresh milk 1900ml + starter or 100ml
frozen pure yogurt.
Mix proportion 2: Sterile package of pure milk 1900ml + starter or
100ml frozen pure yogurt.
Mix proportion 3: Milk made from powdered milk 1900ml + starter or
100ml frozen pure yogurt.
Mix proportion 4: Cooked soy milk 1900ml + starter or 100ml frozen
pure yogurt. Need 2000ml fresh milk, pure milk, milk made from
powdered milk + starter or 50ml frozen pure yogurt prepared
products.
Note:
1. Please check whether the above ingredients are expired or
deteriorated before adding.
2. The amount of lactic acid bacteria fermentation agent added shall
follow the instructions of the fermentation agent.
3. When brewing milk powder, please make it according to the
proportion of the market milk powder label or the proportion of
500ml milk powder + 1500ml water.
4. Must wait for boiling soya-bean milk or milk powder to reach cooling
temperature below 40 0C, before adding the lactic acid bacteria
starter or plain yogurt.
Advice:
First choice is using active lactobacillus starter as the source of
fermentation. If you cannot buy the starter, you can use
commercially sold plain yogurt or the last prepared plain yogurt as
the source of fermentation.
4. The fermentation
Methods:
Cover the lid of container with the prepared raw materials and put
them into the fermentation Jar of yogurt machine. Close the top
cover and switch on the power for fermentation. The fermentation
time of yogurt is 8-10 hours, the fermented yogurt curds into the
5. Preservation
Methods:
The freshly fermented yogurt can be tasted immediately, but the
taste it immediately, you can put fermented yogurt with the
container into the refrigerator for 24 hours. It will taste quite good
after this.
Note:
Yogurt should be refrigerated for no more than 10 days, preferably
within 3 days, as the lactobacillus in yogurt is most active during this
time.
6. To taste
Methods:
Before eating yogurt, you can add fruit juice, fructose, honey and
Tip:
A. If a large amount of gas and malodour is generated after
fermentation, it means that water or milk powder is contaminated
fermentation.
B. Fermentation for too long a time will produce a large amount of
derivatives (light yellow liquid), which are more acidic. This is a
normal phenomenon. The derivatives can be consumed separately
(containing rich lactic acid, vitamin B and other nutrients) or mixed
for consumption.
C. Full-fat milk powder or fresh milk is suitable for developing children.
the should choose low-fat or skim milk or fresh milk (Milk with
Rice wine making
Tips:
The key to making rice wine is to keep everything clean and free
from raw water and oil, or it will become moldy and hairy. You
the scoops, the containers and the cover of the containers.
1. Rice preparation
Method 1:
Rinse the glutinous rice with cold water 2-3 times, soak in cold water
for about 24 hours (to change the water every 8 hours during the
soaking process), then rinse again 2 to 3 times with clean water.
Then put on the steamer to steam mode (about half an hour). Then
scatter the cooked rice and cool to warm (about 35 0C). If the rice is
too dry or not fully cooked, sprinkle a little water on the rice to steam
again.
Tips:
Steamed rice can be steamed with a steamer or other vessels with
air at the bottom, and then covered with gauze on the steamer, put
glutinous rice on the gauze to steam.
Method 2:
Rinse the rice with cold water 2-3 times, and then cooked. Rice
Picture
3. Mix distiller’s yeast
Put the cooled rice into a sterilized container, and about 200ml of
cold drinking water to stir evenly and then disperse the distiller’s
yeast with a little bit of cold drinking water (Just need a little bit of
water, enough to disperse the distiller’s yeast), put into the rice and
stir evenly, Dig a round hole in the middle of the rice (500g glutinous
rice or rice, need about 200ml (about 200g) cold drinking water). If
the rice is too hard after cooling, put more cold water. If too soft after
cooling, place less cold drinking water; The amount of the distiller’s
yeast can be adjusted according to the instructions on the
packaging of the distiller’s yeast.
4.
“ON/OFF” (working time is 36-40 hours)
should not cook too dilute. Rice which can be scattered after
cooking is suitable. Then scatter the cooked rice and cool till warm
(about 35 0C).
Method 3:
Scatter the leftovers rice (the rice is slightly harder) and cool to
warm (about 35 0C).
2. Cleaning and disinfection
Method:
Clean the containers and lid used to make rice wine, especially the
containers free from any oil. Blanch the containers and lid with
boiled water for more than 1 minute to sterilize it.
5. The Fermentation
Methods:
Cover the lid of container that with the prepared raw materials and
put them into the fermentation Jar of yogurt machine. Close the top
cover and switch on the power, selecting rice wine function.
Tips:
In summer, when the indoor temperature is higher than 35 degrees,
the root enzyme of sweet wine cannot survive, which will seriously
affect the quality of sweet wine. It is recommended not to make
sweet wine.
6. Refrigerate
freezer.
Clean, storage and maintenance
cooled then start work again. You can clean the glass jars and lids in
the water or dishwasher. The body can be wiped with a wet towel.
2. The yogurt maker must be cleaned in time after using it, to prevent
smell.
3. Don’t use gasoline, household cleanser, hard brush, stainless steel
wire ball to wipe the body.
4. The main body can only be wiped with wet towel. Do not put in the
water or faucet.
5. Please keep the yogurt maker clean and stored in packaging, when
not used for long. Avoid the direct ultraviolet radiation and store in
the ventilated and dry place to protected it from dampness.
Problems and solutions
1. Indicator light or digital tube doesn’t work.
a. Is there no power or power goes out?
b. Is the power cord inserted in the socket?
c. Whether the power socket is closed?
working.
a. Is the ferment time too short?
b. Is the indoor temperature and milk temperature too low?
(if temperature is to low, it will need more time
on the fermentation).
c. Is the milk polluted?
d. Whether the starter cultures have lost activity?
a. Is the fermentation time too long?
b. Is the milk you buy or the starter cultures out of date or
has gone bad?
Note:
If the above suggestion is not of help and the problem could be due
to the defect of the yogurt maker, please forward the yogurt maker
to our service centre. Do not disassemble or change the inner
structure yourself.
Country of Origin: China
Name of Commodity: Dahi Maker (iG-1006)
Month and year of Import: May, 2020
Net weight: 1.75 kg
Net Quantity: 1 Unit
Voltage: 220-240V~
Wattage: 20W
Imported and Marketed By:
IGear Tech Pvt. Ltd.
204, Sai Corporate Park,
Laxmi Nagar, Off Link Road,
Goregaon West, Mumbai - 400104.
In case of consumer complaints:
Toll free number - 1800 22 8495
Email: [email protected]
(Between 10am to 5pm, Mon- Fri)
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iGear iG-1006 is a versatile kitchen appliance that simplifies making yogurt and rice wine at home. With its user-friendly control panel, you can select specific functions for yogurt or rice wine and adjust the working time accordingly. The device features a transparent top cover, allowing you to monitor the fermentation process. It comes with four yogurt glass cups and a rice wine jar for preparing different batches simultaneously. iGear iG-1006 ensures proper sterilization by providing a disinfection method using boiling water for the container and lid.
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