1
Multi-Function Vegetable Cutter
Series
Instruction for Use
Slicer/Onion Cutter QPJ-J001
Lettuce Cutter/Cabbage Cutter SCJ-J005
Multifunctional Vegetable Cutter QTJ-J002X
Multifunctional Vegetable Cutter QTJ-J002XE
Multifunctional Vegetable Cutter QTJ-J002XF
Slitter QTJ-J002
Dicer QKJ-J003
Please keep this manual for reference
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Product Description
Welcome to purchase and use the company's multi-functional fruit and
vegetable cutter series products, this series of products are in line with
food-grade contact metal materials. It is precision processed by high-quality
aluminum alloy, stainless steel and ABS and other materials. We have always
been in line with the goal of safety, efficiency, convenience, and practicality,
and truly achieve "cutting a variety of fruits and vegetables casually."
Product characteristics: 1. Metal materials, exquisite structure, safe and
reliable, durable, easy to operate, easy to cut, a molding, not only save labor,
but also improve efficiency. 2. The blade is processed and ground from
high-quality ultra-thin food-grade stainless steel and can quickly cut to ensure
that the ingredients are not squeezed and damaged and maintain the original
taste of the ingredients. 3. The machine is easy to clean, and the whole
machine can be washed and rinsed in various ways to ensure food hygiene
and safety. 4. The cutting specifications are complete, which meet a variety of
needs and can quickly replace the cutter. It is convenient and quick and
performed only with manual operation.
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IMPORTANT NOTICE: Read this manual carefully before use!!
This manual is considered to be part of the device and will be provided to
hotel or restaurant owners or managers and responsible persons to train
operators of the device, read the precautions carefully before use and
recommend retention for future reference.
△
! Important Assurance
Always follow basic safety precautions when using these devices. These
include:
1.The device should not be used with children. There are very sharp
blades on the device. Children may encounter injury accidents,
therefore, this product should be placed in a position not touched by
children.
2.For optimal operation and service life of the device, please follow the
instructions.
3.Food acids will make blades dull and corrode the metal.Always clean
this food preparation equipment immediately after every use.
To maintain the appearance and increase the service life,clean your
daily .
4.The machine blades are very sharp and care should be taken not to
touch the banging blade or blade directly or to operate with gloves
during operation.
5.Do not put these devices in a dishwasher or other automatic cleaning
device for cleaning.
6.The use of accessories or modifications not provided by the
manufacturer may cause hazards.
7.Do not use this equipment for purposes other than cutting fruits and
vegetables!
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△
! Before using these equipment for the first time, please
remove all packaging and fixing materials according to the
illustration and use them after installation.
△
! These devices require regular lubrication
When lubrication is required, wipe the guide rod with mineral oil,
food-grade lubricant, or with a towel. Do not lubricate with cooking
oil or other grease, otherwise it will become viscous and affect the
use.
△
!Caution: Do not cut food beyond the opening of the plate
△
! Note: For the replacement of blade sets, please ensure
that the specification and model of blade plate and pressing
block are consistent.
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Onion Cutter/Slicer/Wavy Chips Cutter
Model: QPJ-J001
Specification Diagram:
3/8 inch
12.5 mm
1/4 inch
6 mm
3/16 inch
4.5 mm
Guide rod
Handle
Indenter quick pin
Upper indenter
Stand retaining
screw/spacer
Machine foot
Anti-slip foot sleeve
Connecting arm
fast release pin
Connection arm
Attachment arm
holding pin
blad
Upper compression
blade plate
Stand
Blade holder
pin
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Installation Guide:
△
!WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid
injury from sharp blades,handle with caution
1.Remove the device and remove the fixed foam
from the package.
2. As shown in the figure, use the accessory to
pack the inner screw + gasket, press the L/R
position, fix the machine foot on the machine
base, respectively, and do not use the wrench to
tighten any screw.
3. According to the diagram, place the flat table
surface after all four feet are fixed, smooth the
machine feet, and then use the accessory
wrench to tighten the four screws in turn (note:
due to aluminum material, it is not necessary to
tighten excessively to prevent slipping).
4. As shown in the figure, after the machine is
flat and fixed, cut off all the ligatures fixed on
the machine with scissors, and then take out
the two white gaskets fixed on the indenter on
the lower side of the guide rod.
5. Insert the handle into the corresponding
position with the quick extraction pin,
respectively, as shown in the figure.
Remove the white fixture!!
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Operation Guide:
After the completion of equipment installation, it is necessary to select a
flat and solid table. The height is proportional to the actual height of
operator, and it will be better by adopting the height which ensures that it is
relatively easy for pressing.
The equipment can be used in combination with 3 specifications of blade
sets. Each blade set is composed of 2 blade plates + pressure head.
Before cutting, ensure that the blade and pressure head are of the same
specification, and also cut with a single blade.
Equipment can be used to cut: onion, cucumber, radish, potatoes,
tomatoes, peppers, fungi, scallion, molded soy products and other lower
hardness of fruits and vegetables for slicing, striping, dicing, segmenting
and so on.
The size of the food to be cut shall not exceed the edge of the cutter, so
that the food shall be decomposed first.
During the operation, put the ingredients in the middle of the blade, the
blade is very sharp, do not let the hand directly touch the blade, put in the
ingredients to quickly remove the hand, and then press the handle, do not
pause during the compression, press to the end at one time, so as to avoid
increasing the pressure on the blade.
Using a strong,quick,downward thrust ,force the food product through
the blade assembly(C)
Push the ingredients once and cut them into slices. Put the slices into
strips again. Cut the strips into cubes.
Optional wave blade sets, can be used to cut potatoes, radish, cucumbers
into wave strips. Put the ingredients into the blade plate for initial cutting to
make it pressed into wave flakes, and then put the piece into the blade
plate for secondary cutting for a regular wave strip.
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Blade Sets Changing:
1. Pull out the quick release pin and place the
handle everted on the table.
2. Hold the indenter with both hands, move
smoothly and upwards from the guide rod, and
remove the indenter.
3. Hold the position with the blade fixation pin on
the blade with both hands, and remove the two
blade plates in parallel and upward.
4. Prepare the required blade sets, and in the same way, install the
blade tray and pressure head in turn (note: the blade tray edge is
facing up). Secure the handpiece back to the press with the quick
pull pin.
5. After the completion of replacement, try to press it first to check
whether there is blade-crushing phenomenon, cutter plate and
indenter whether the specifications are consistent.
Precautions and Maintenance:
The whole machine of the equipment can be flushed. After each
use, it is necessary to ensure that the blade is clean. The clean
water can be flushed, so that the blade remains clean and is not
corroded. The service life of the blade is prolonged.
The equipment belongs to precision machining machine.
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Self-modification and recreation of equipment will affects the
use, which belongs to artificial damage.
The blade belongs to the natural wear part of equipment. After
cutting a certain time and quantity of ingredients, the blade will
be broken or worn. It is necessary to timely purchase the blade
of corresponding specification for replacement (Improper
operation or cutting too hard ingredients will also damage the
blade).
The equipment uses ultra-thin blades and cannot cut tough and
hard foods, such as meat, sweet potatoes, carrots, apples, etc.
The guide must be lubricated regularly.
If it cannot be pressed when cutting, it indicates that the cutter
plate has been worn and changed. Do not press hard. First
remove the cutter plate, replace the cutter plate of
corresponding specification and then continue to use.
In the operation, it is necessary to ensure that the complete
machine is on a flat and firm table, otherwise it is easy to slide
and hit the blade, and affect the use of the machine.
Periodically check whether there is a loose set screw, timely
tighten the screw to ensure the performance of the machine.
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Lettuce Cutter/Cabbage Cutter
Model: SCJ-J005
Specification Diagram:
3 * 3 cm
2 * 2 cm
Guide rod
Handle
Indenter fast release pin
Upper capping
Stand retaining screw/spacer
Machine
foot
Blade plate
Anti-slip foot
sleeve
Connecting arm fast
release pin
Connection arm
Attachment arm holding pin
Blade holder Pin
Slip sleeve
Blade tray snap
Stand
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Installation Guide:
△
!WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid
injury from sharp blades,handle with caution
1. Remove the device and remove the fixed foam from the
package.
2. As shown in the figure, use the accessory to pack the inner
screw + gasket, press the L/R position, fix the
machine foot on the machine base, respectively,
and do not use the wrench to tighten any screw.
3. As shown in the figure, place the flat table
surface after all four feet are fixed, smooth the
machine feet, and then use the accessory
wrench to tighten the four screws in turn (note:
due to aluminum material, it is not necessary to
tighten excessively to prevent slipping).
4. After the machine is flat and fixed according to the
figure, insert the handle into the corresponding
position with the quick pulling pin, respectively.
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Operation Guide:
After the completion of equipment installation, it is necessary
to select a flat and solid table. The height is proportional to the
actual height of operator, and it will be better by adopting the
height which ensures that it is relatively easy for pressing.
The equipment can be used in combination with 2 specifications
of blade sets. Each blade set is composed of 1 blade tray +
pressure head. Before cutting, ensure that the blade and
pressure head are of the same specification.
Equipment can be used to cut: lettuce, cabbage, onion, green
pepper and other flaky ingredients cut into regular small flakes
at one time, or radish, cucumber, potatoes and other cut strip,
clove.
The size of the food to be cut shall not exceed the edge of the
cutter, so that the food shall be decomposed first.
During the operation, put the ingredients in the middle of the
blade, the blade is very sharp, do not let the hand directly touch
the blade, put in the ingredients to quickly remove the hand, and
then press the handle, do not pause during the compression,
press to the end at one time, so as not to have a lot of pressure
on the blade.
The ingredients are pressed and cut into sheets or strips at one
time. If necessary, the cut strips should be cut into buttons and
placed in the blade tray again for 2 times of cutting.
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Blade Sets Changing:
1. Pull out the indenter quick pull pin and place
the handle everted on the table.
2. Hold the indenter with both hands, move
smoothly and upwards from the guide rod, and
remove the indenter.
3. The blade plate chuck was removed, the blade
plate fixed pin position was held with both hands,
and the blade plate was removed simultaneously
in parallel and upward.
4. Prepare the required blade sets, and in the same way, install the
blade tray and pressure head in turn (note: the blade tray edge is
facing up). Secure the handpiece back to the press with the quick
pull pin.
5. After the completion of replacement, try to press it first to check
whether there is blade-crushing phenomenon, cutter plate and
indenter whether the specifications are consistent.
Precautions and Maintenance:
The whole machine of the equipment can be flushed. After each
use, it is necessary to ensure that the blade is clean. The clean
water can be flushed, so that the blade remains clean and is not
corroded. The service life of the blade is prolonged.
14
The equipment belongs to precision machining machine.
Self-modification and recreation of equipment will affects the
use, which belongs to artificial damage.
The blade belongs to the natural wear part of equipment. After
cutting a certain time and quantity of ingredients, the blade will
be broken or worn. It is necessary to timely purchase the blade
of corresponding specification for replacement (Improper
operation or cutting too hard ingredients will also damage the
blade).
The equipment uses ultra-thin blades and cannot cut tough and
hard foods, such as meat, sweet potatoes, carrots, apples, etc.
The guide must be lubricated regularly.
If it cannot be pressed when cutting, it indicates that the cutter
plate has been worn and changed. Do not press hard. First
remove the cutter plate, replace the cutter plate of
corresponding specification and then continue to use.
In the operation, it is necessary to ensure that the complete
machine is on a flat and firm table, otherwise it is easy to slide
and hit the blade, affecting the use of the machine.
Periodically check whether there is a loose set screw, timely
tighten the screw to ensure the performance of the machine.
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Multifunctional Vegetable Cutter
Model: QTJ-J002X
Specification Diagram:
1/2 inch
12.5 mm
1/4 inch
6 mm
3/8 inch
9 mm
6 sections
6-valve pit removal
8 sections
8 valves
6 sections
6 valves
blad
Guide rod
Anti-slip foot sleeve
Capping fast release pin
Vibration pad
blad
Upper capping
Stand
Slip sleeve
Pusher block
blade plate
Food bolus
Handle
Connection arm
Attachment arm
holding pin
Connecting arm fast
release pin
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Installation Guide:
△
!WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid
injury from sharp blades,handle with caution
1. Open the package, remove the equipment, and
remove the fixing material on the package.
2. Place the handle in the corresponding position
and insert the fastening pin for fixation as shown in
the figure.
Operation Guide:
After the completion of equipment installation, it is necessary
to select a flat and solid table. The height is proportional to the
actual height of operator, and it will be better by adopting the
height which ensures that it is relatively easy for pressing.
The equipment blade set is composed of blade plate and food
pushing block. When changing the blade set, it is necessary to
replace the blade plate and food pushing block at the same time.
The device can be equipped with 6 different specifications of
striping, cutting block blade sets.
Grid blade is selected for cutting: cucumber, radish, potatoes,
onion, pepper, fungi, scallion, and other ingredients for stripping
and dicing. The food material is cut into strips or small pieces by
pressing at initial cutting, and the strips can be cut into buttons
by placing them in the blade again for secondary cutting.
Pattern blade is selected and can be used for fruit cutting, such
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as apples, oranges, pears and other melon and fruit for 6 leaves,
8 leaves and pit removal and other cutting.
The size of the food to be cut shall not exceed the edge of the
cutter, so that the food shall be decomposed first.
During the operation, place the ingredients in the middle of the
blade. The blade is very sharp. Do not allow the hand to directly
touch the blade. Put the ingredients in place and quickly remove
the hand. Press the handle again. Do not pause during the
compression. Press to the end at one time to avoid damage to
the blade.
Blade Sets Changing:
1. According to Figure 1, pull out the crimping pin
and put the handle upside down.
2. Hold the upper gland with both hands, slide it
smoothly and upward from the guide rod, and remove
the upper gland. Then, unscrew 2 push block hand
screws, remove the food push block, replace the
push block with the required specification, and
tighten the hand screws.
3. The vibration damping pad on the guide rod was
removed and the blade plate was removed from the
guide rod.
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4. Prepare the required blade plate, and in the same way,
successively install the blade plate and pressure head (note: the
blade mouth is facing upwards).
5. After the completion of replacement, try to press it first to check
whether there is blade-banging phenomenon and whether the
specification of the blade set is consistent.
Precautions and Maintenance:
The whole machine of the equipment can be flushed. After each
use, it is necessary to ensure that the blade is clean. The clean
water can be flushed, so that the blade remains clean and is not
corroded. The service life of the blade is prolonged.
The equipment belongs to precision machining machine.
Self-modification and recreation of equipment will affects the
use, which belongs to artificial damage.
The blade belongs to the natural wear part of equipment. After
cutting a certain time and quantity of ingredients, the blade will
be broken or worn. It is necessary to timely purchase the blade
of corresponding specification for replacement (Improper
operation or cutting too hard ingredients will also damage the
blade).
The equipment adopts ultra-thin blade and cannot cut tough and
hard foods, such as meat and sweet potatoes.
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The guide must be lubricated regularly.
If it cannot be pressed when cutting, it indicates that the cutter
plate has been worn and changed. Do not press hard. First
remove the cutter plate, replace the cutter plate of
corresponding specification and then continue to use.
In the operation, it is necessary to ensure that the complete
machine is on a flat and firm table, otherwise it is easy to slide
and hit the blade and affect the use of the machine.
Periodically check whether there is a loose set screw, timely
tighten the screw, and maintain the machine.
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