LINKRICH 3PRSL1310 User manual

Brand: LINKRICH

Model: 3PRSL1310

Type: User manual

Multi-Function Vegetable Cutter

Series

Instruction for Use

Slicer/Onion Cutter QPJ-J001

Lettuce Cutter/Cabbage Cutter SCJ-J005

Multifunctional Vegetable Cutter QTJ-J002X

Multifunctional Vegetable Cutter QTJ-J002XE

Multifunctional Vegetable Cutter QTJ-J002XF

Slitter QTJ-J002

Dicer QKJ-J003

Please keep this manual for reference

Product Description

Welcome to purchase and use the company's multi-functional fruit and

vegetable cutter series products, this series of products are in line with

food-grade contact metal materials. It is precision processed by high-quality

aluminum alloy, stainless steel and ABS and other materials. We have always

been in line with the goal of safety, efficiency, convenience, and practicality,

and truly achieve "cutting a variety of fruits and vegetables casually."

Product characteristics: 1. Metal materials, exquisite structure, safe and

reliable, durable, easy to operate, easy to cut, a molding, not only save labor,

but also improve efficiency. 2. The blade is processed and ground from

high-quality ultra-thin food-grade stainless steel and can quickly cut to ensure

that the ingredients are not squeezed and damaged and maintain the original

taste of the ingredients. 3. The machine is easy to clean, and the whole

machine can be washed and rinsed in various ways to ensure food hygiene

and safety. 4. The cutting specifications are complete, which meet a variety of

needs and can quickly replace the cutter. It is convenient and quick and

performed only with manual operation.

IMPORTANT NOTICE: Read this manual carefully before use!!

This manual is considered to be part of the device and will be provided to

hotel or restaurant owners or managers and responsible persons to train

operators of the device, read the precautions carefully before use and

recommend retention for future reference.

△

! Important Assurance

Always follow basic safety precautions when using these devices. These

include:

1.The device should not be used with children. There are very sharp

blades on the device. Children may encounter injury accidents,

therefore, this product should be placed in a position not touched by

children.

2.For optimal operation and service life of the device, please follow the

instructions.

3.Food acids will make blades dull and corrode the metal.Always clean

this food preparation equipment immediately after every use.

To maintain the appearance and increase the service life,clean your

daily .

4.The machine blades are very sharp and care should be taken not to

touch the banging blade or blade directly or to operate with gloves

during operation.

5.Do not put these devices in a dishwasher or other automatic cleaning

device for cleaning.

6.The use of accessories or modifications not provided by the

manufacturer may cause hazards.

7.Do not use this equipment for purposes other than cutting fruits and

vegetables!

△

! Before using these equipment for the first time, please

remove all packaging and fixing materials according to the

illustration and use them after installation.

△

! These devices require regular lubrication

When lubrication is required, wipe the guide rod with mineral oil,

food-grade lubricant, or with a towel. Do not lubricate with cooking

oil or other grease, otherwise it will become viscous and affect the

use.

△

!Caution: Do not cut food beyond the opening of the plate

△

! Note: For the replacement of blade sets, please ensure

that the specification and model of blade plate and pressing

block are consistent.

Onion Cutter/Slicer/Wavy Chips Cutter

Model: QPJ-J001

Specification Diagram:

3/8 inch

12.5 mm

1/4 inch

6 mm

3/16 inch

4.5 mm

Guide rod

Handle

Indenter quick pin

Upper indenter

Stand retaining

screw/spacer

Machine foot

Anti-slip foot sleeve

Connecting arm

fast release pin

Connection arm

Attachment arm

holding pin

blad

Upper compression

blade plate

Stand

Blade holder

Installation Guide:

△

!WARNING

Sharp Blade Hazard

Blades are sharp and can cause cuts. To avoid

injury from sharp blades,handle with caution

1.Remove the device and remove the fixed foam

from the package.

2. As shown in the figure, use the accessory to

pack the inner screw + gasket, press the L/R

position, fix the machine foot on the machine

base, respectively, and do not use the wrench to

tighten any screw.

3. According to the diagram, place the flat table

surface after all four feet are fixed, smooth the

machine feet, and then use the accessory

wrench to tighten the four screws in turn (note:

due to aluminum material, it is not necessary to

tighten excessively to prevent slipping).

4. As shown in the figure, after the machine is

flat and fixed, cut off all the ligatures fixed on

the machine with scissors, and then take out

the two white gaskets fixed on the indenter on

the lower side of the guide rod.

5. Insert the handle into the corresponding

position with the quick extraction pin,

respectively, as shown in the figure.

Remove the white fixture!!

Operation Guide:

After the completion of equipment installation, it is necessary to select a

flat and solid table. The height is proportional to the actual height of

operator, and it will be better by adopting the height which ensures that it is

relatively easy for pressing.

The equipment can be used in combination with 3 specifications of blade

sets. Each blade set is composed of 2 blade plates + pressure head.

Before cutting, ensure that the blade and pressure head are of the same

specification, and also cut with a single blade.

Equipment can be used to cut: onion, cucumber, radish, potatoes,

tomatoes, peppers, fungi, scallion, molded soy products and other lower

hardness of fruits and vegetables for slicing, striping, dicing, segmenting

and so on.

The size of the food to be cut shall not exceed the edge of the cutter, so

that the food shall be decomposed first.

During the operation, put the ingredients in the middle of the blade, the

blade is very sharp, do not let the hand directly touch the blade, put in the

ingredients to quickly remove the hand, and then press the handle, do not

pause during the compression, press to the end at one time, so as to avoid

increasing the pressure on the blade.

Using a strong,quick,downward thrust ,force the food product through

the blade assembly(C)

Push the ingredients once and cut them into slices. Put the slices into

strips again. Cut the strips into cubes.

Optional wave blade sets, can be used to cut potatoes, radish, cucumbers

into wave strips. Put the ingredients into the blade plate for initial cutting to

make it pressed into wave flakes, and then put the piece into the blade

plate for secondary cutting for a regular wave strip.

Blade Sets Changing:

1. Pull out the quick release pin and place the

handle everted on the table.

2. Hold the indenter with both hands, move

smoothly and upwards from the guide rod, and

remove the indenter.

3. Hold the position with the blade fixation pin on

the blade with both hands, and remove the two

blade plates in parallel and upward.

4. Prepare the required blade sets, and in the same way, install the

blade tray and pressure head in turn (note: the blade tray edge is

facing up). Secure the handpiece back to the press with the quick

pull pin.

5. After the completion of replacement, try to press it first to check

whether there is blade-crushing phenomenon, cutter plate and

indenter whether the specifications are consistent.

Precautions and Maintenance:

The whole machine of the equipment can be flushed. After each

use, it is necessary to ensure that the blade is clean. The clean

water can be flushed, so that the blade remains clean and is not

corroded. The service life of the blade is prolonged.

The equipment belongs to precision machining machine.

Self-modification and recreation of equipment will affects the

use, which belongs to artificial damage.

The blade belongs to the natural wear part of equipment. After

cutting a certain time and quantity of ingredients, the blade will

be broken or worn. It is necessary to timely purchase the blade

of corresponding specification for replacement (Improper

operation or cutting too hard ingredients will also damage the

blade).

The equipment uses ultra-thin blades and cannot cut tough and

hard foods, such as meat, sweet potatoes, carrots, apples, etc.

The guide must be lubricated regularly.

If it cannot be pressed when cutting, it indicates that the cutter

plate has been worn and changed. Do not press hard. First

remove the cutter plate, replace the cutter plate of

corresponding specification and then continue to use.

In the operation, it is necessary to ensure that the complete

machine is on a flat and firm table, otherwise it is easy to slide

and hit the blade, and affect the use of the machine.

Periodically check whether there is a loose set screw, timely

tighten the screw to ensure the performance of the machine.

Lettuce Cutter/Cabbage Cutter

Model: SCJ-J005

Specification Diagram:

3 * 3 cm

2 * 2 cm

Guide rod

Handle

Indenter fast release pin

Upper capping

Stand retaining screw/spacer

Machine

foot

Blade plate

Anti-slip foot

sleeve

Connecting arm fast

release pin

Connection arm

Attachment arm holding pin

Blade holder Pin

Slip sleeve

Blade tray snap

Stand

Installation Guide:

△

!WARNING

Sharp Blade Hazard

Blades are sharp and can cause cuts. To avoid

injury from sharp blades,handle with caution

1. Remove the device and remove the fixed foam from the

package.

2. As shown in the figure, use the accessory to pack the inner

screw + gasket, press the L/R position, fix the

machine foot on the machine base, respectively,

and do not use the wrench to tighten any screw.

3. As shown in the figure, place the flat table

surface after all four feet are fixed, smooth the

machine feet, and then use the accessory

wrench to tighten the four screws in turn (note:

due to aluminum material, it is not necessary to

tighten excessively to prevent slipping).

4. After the machine is flat and fixed according to the

figure, insert the handle into the corresponding

position with the quick pulling pin, respectively.

Operation Guide:

After the completion of equipment installation, it is necessary

to select a flat and solid table. The height is proportional to the

actual height of operator, and it will be better by adopting the

height which ensures that it is relatively easy for pressing.

The equipment can be used in combination with 2 specifications

of blade sets. Each blade set is composed of 1 blade tray +

pressure head. Before cutting, ensure that the blade and

pressure head are of the same specification.

Equipment can be used to cut: lettuce, cabbage, onion, green

pepper and other flaky ingredients cut into regular small flakes

at one time, or radish, cucumber, potatoes and other cut strip,

clove.

The size of the food to be cut shall not exceed the edge of the

cutter, so that the food shall be decomposed first.

During the operation, put the ingredients in the middle of the

blade, the blade is very sharp, do not let the hand directly touch

the blade, put in the ingredients to quickly remove the hand, and

then press the handle, do not pause during the compression,

press to the end at one time, so as not to have a lot of pressure

on the blade.

The ingredients are pressed and cut into sheets or strips at one

time. If necessary, the cut strips should be cut into buttons and

placed in the blade tray again for 2 times of cutting.

Blade Sets Changing:

1. Pull out the indenter quick pull pin and place

the handle everted on the table.

2. Hold the indenter with both hands, move

smoothly and upwards from the guide rod, and

remove the indenter.

3. The blade plate chuck was removed, the blade

plate fixed pin position was held with both hands,

and the blade plate was removed simultaneously

in parallel and upward.

4. Prepare the required blade sets, and in the same way, install the

blade tray and pressure head in turn (note: the blade tray edge is

facing up). Secure the handpiece back to the press with the quick

pull pin.

5. After the completion of replacement, try to press it first to check

whether there is blade-crushing phenomenon, cutter plate and

indenter whether the specifications are consistent.

Precautions and Maintenance:

The whole machine of the equipment can be flushed. After each

use, it is necessary to ensure that the blade is clean. The clean

water can be flushed, so that the blade remains clean and is not

corroded. The service life of the blade is prolonged.

The equipment belongs to precision machining machine.

Self-modification and recreation of equipment will affects the

use, which belongs to artificial damage.

The blade belongs to the natural wear part of equipment. After

cutting a certain time and quantity of ingredients, the blade will

be broken or worn. It is necessary to timely purchase the blade

of corresponding specification for replacement (Improper

operation or cutting too hard ingredients will also damage the

blade).

The equipment uses ultra-thin blades and cannot cut tough and

hard foods, such as meat, sweet potatoes, carrots, apples, etc.

The guide must be lubricated regularly.

If it cannot be pressed when cutting, it indicates that the cutter

plate has been worn and changed. Do not press hard. First

remove the cutter plate, replace the cutter plate of

corresponding specification and then continue to use.

In the operation, it is necessary to ensure that the complete

machine is on a flat and firm table, otherwise it is easy to slide

and hit the blade, affecting the use of the machine.

Periodically check whether there is a loose set screw, timely

tighten the screw to ensure the performance of the machine.

Multifunctional Vegetable Cutter

Model: QTJ-J002X

Specification Diagram:

1/2 inch

12.5 mm

1/4 inch

6 mm

3/8 inch

9 mm

6 sections

6-valve pit removal

8 sections

8 valves

6 sections

6 valves

blad

Guide rod

Anti-slip foot sleeve

Capping fast release pin

Vibration pad

blad

Upper capping

Stand

Slip sleeve

Pusher block

blade plate

Food bolus

Handle

Connection arm

Attachment arm

holding pin

Connecting arm fast

release pin

Installation Guide:

△

!WARNING

Sharp Blade Hazard

Blades are sharp and can cause cuts. To avoid

injury from sharp blades,handle with caution

1. Open the package, remove the equipment, and

remove the fixing material on the package.

2. Place the handle in the corresponding position

and insert the fastening pin for fixation as shown in

the figure.

Operation Guide:

After the completion of equipment installation, it is necessary

to select a flat and solid table. The height is proportional to the

actual height of operator, and it will be better by adopting the

height which ensures that it is relatively easy for pressing.

The equipment blade set is composed of blade plate and food

pushing block. When changing the blade set, it is necessary to

replace the blade plate and food pushing block at the same time.

The device can be equipped with 6 different specifications of

striping, cutting block blade sets.

Grid blade is selected for cutting: cucumber, radish, potatoes,

onion, pepper, fungi, scallion, and other ingredients for stripping

and dicing. The food material is cut into strips or small pieces by

pressing at initial cutting, and the strips can be cut into buttons

by placing them in the blade again for secondary cutting.

Pattern blade is selected and can be used for fruit cutting, such

as apples, oranges, pears and other melon and fruit for 6 leaves,

8 leaves and pit removal and other cutting.

The size of the food to be cut shall not exceed the edge of the

cutter, so that the food shall be decomposed first.

During the operation, place the ingredients in the middle of the

blade. The blade is very sharp. Do not allow the hand to directly

touch the blade. Put the ingredients in place and quickly remove

the hand. Press the handle again. Do not pause during the

compression. Press to the end at one time to avoid damage to

the blade.

Blade Sets Changing:

1. According to Figure 1, pull out the crimping pin

and put the handle upside down.

2. Hold the upper gland with both hands, slide it

smoothly and upward from the guide rod, and remove

the upper gland. Then, unscrew 2 push block hand

screws, remove the food push block, replace the

push block with the required specification, and

tighten the hand screws.

3. The vibration damping pad on the guide rod was

removed and the blade plate was removed from the

guide rod.

4. Prepare the required blade plate, and in the same way,

successively install the blade plate and pressure head (note: the

blade mouth is facing upwards).

5. After the completion of replacement, try to press it first to check

whether there is blade-banging phenomenon and whether the

specification of the blade set is consistent.

Precautions and Maintenance:

The whole machine of the equipment can be flushed. After each

use, it is necessary to ensure that the blade is clean. The clean

water can be flushed, so that the blade remains clean and is not

corroded. The service life of the blade is prolonged.

The equipment belongs to precision machining machine.

Self-modification and recreation of equipment will affects the

use, which belongs to artificial damage.

The blade belongs to the natural wear part of equipment. After

cutting a certain time and quantity of ingredients, the blade will

be broken or worn. It is necessary to timely purchase the blade

of corresponding specification for replacement (Improper

operation or cutting too hard ingredients will also damage the

blade).

The equipment adopts ultra-thin blade and cannot cut tough and

hard foods, such as meat and sweet potatoes.

The guide must be lubricated regularly.

If it cannot be pressed when cutting, it indicates that the cutter

plate has been worn and changed. Do not press hard. First

remove the cutter plate, replace the cutter plate of

corresponding specification and then continue to use.

In the operation, it is necessary to ensure that the complete

machine is on a flat and firm table, otherwise it is easy to slide

and hit the blade and affect the use of the machine.

Periodically check whether there is a loose set screw, timely

tighten the screw, and maintain the machine.

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LINKRICH 3PRSL1310 User manual

Brand: LINKRICH

Model: 3PRSL1310

Type: User manual

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LINKRICH 3PRSL1310 User manual

LINKRICH 3PRSL1310 User manual

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