AEG Electrolux EOB6696X User manual

Built-In Electric Oven

Operating Instructions

EOB 6696

822 947 966-B-160305-09

g

2

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety infor-

mation” on the first few pages. Please retain these

operating instructions for later reference. Pass them

on to possible new owners of the appliance.

The following symbols are used in the

text:

1 Safety instructions

Warning: Information concerning your per-

sonal safety.

Important: Information on how to avoid dam-

aging the appliance.

3 Information and practical tips

2 Environmental information

1. These numbers indicate step by step how to use

the appliance.

2. …

3. …

These operating instructions contain information on

steps you can take yourself to rectify a possible mal-

function. Refer to the section “What to do if...”.

3

Contents

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Setting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the brightness of the displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Inserting the combination shelf, baking tray and general purpose tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Switching off the time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

The oven’s child security lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Blocking use of the buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Uses, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Infrared grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

4

1 Safety

Electrical Safety

• The appliance may only be connected by a regis-

tered specialist.

• In the event of any faults or damage to the appli-

ance: remove fuses or switch off.

• It is not permissible to clean the appliance with a

steam or high pressure cleaner for safety reasons!

• Repairs to the appliance may only be carried out

by specialists. Repairs carried out by inexperi-

enced persons may cause injury or serious mal-

functioning. If your appliance needs repairing,

please contact your local AEG Service Force Cen-

tre or your specialist dealer.

Child Safety

• Never leave children unsupervised when the appli-

ance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking,

roasting and baking food in the home.

• Take care when connecting electric appliances to

sockets nearby. Do not allow connecting leads to

come into contact with or to catch beneath the hot

oven door.

• Warning: Risk of burns! The interior of the oven

becomes hot during use.

• Using ingredients containing alcohol in the oven

may create an alcohol-air mixture that is easily ig-

nited. In this case, open the door carefully. Do not

have embers, sparks or naked flames in the vicinity

when opening the door.

To Avoid Damaging Your Appliance

• Do not line your oven with aluminium foil and do

not place a baking tray or dish on the oven floor,

otherwise the oven enamel will be damaged by the

resulting build up of heat.

• Juice from fruit that drips from baking trays will

leave marks that cannot be removed. For very

moist cakes, use the universal baking tray.

• Do not put any weight on the oven door when it is

open.

• Never pour water directly into the hot oven. The

enamel may be damaged.

• Using force, especially on the edges of the front

glass panel, may break the glass.

• Do not store inflammable objects in the oven. They

may ignite when the oven is switched on.

• Do not store moist food in the oven. The enamel

may be damaged.

5

Disposal

2

Packaging material

The packaging materials are environmentally

friendly and can be recycled. The plastic com-

ponents are identified by markings, e.g. >PE<,

>PS<, etc. Please dispose of the packaging

materials in the appropriate container at the

community waste disposal facilities.

2 Old appliance

The symbol W on the product or on its pack-

aging indicates that this product may not be

treated as household waste. Instead it shall be

handed over to the applicable collection point

for the recycling of electrical and electronic

equipment. By ensuring this product is dis-

posed of correctly, you will help prevent po-

tential negative consequences for the

environment and human health, which could

otherwise be caused by inappropriate waste

handling of this product. For more detailed in-

formation about recycling of this product,

please contact your local city office, your

household waste disposal service or the shop

where you purchased the product.

6

Description of the Appliance

General Overview

Full glass door

Control panel

Door handle

7

Control Panel

Oven Features

Oven / Time Display

Temperature selector/

Time setting

Mains Button Clock Functions

Oven Functions

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Rear wall heating

element

Bottom Heat

Shelf positions

Oven shelf runners, removable

8

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits.

General purpose pan

For roasting, or as a receptacle for grease.

Meat probe

For determining exactly how far joints of meat are

cooked.

9

Before Using for the first time

Setting the time

3 The oven operates only when the time has

been set.

After the oven has been connected to the electricity

supply and following a power failure the “set time”

arrow flashes.

Set the current time using the / switch.

Wait for 5 seconds.

The flashing will stop and the clock will display the

set time.

The appliance is ready for use.

10

Setting the language

1. Switch on the appliance by pressing the main

Power button.

2. Press the main Power and the Clock

Functions buttons at the same time.

3. Using the / switch, select one of the languages

displayed.

4. Press the main Power and the Clock

Functions buttons at the same time, to store the

selected language.

11

Setting the brightness of the displays

The brightness of the oven display can be set so that

it is easier to read if the oven has been installed in a

high position.

1. Switch the appliance on by pressing the main pow-

er switch .

2. Press the main Power and the Clock

Functions buttons at the same time.

3. Turn the oven function switch once.

4. Set the brightness using the / switch.

5. Press the main Power and the Clock

Functions buttons at the same time, to store the

brightness setting.

12

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive

cleaning agents! These can damage the oven

surfaces.

3 For the metal surfaces, use commercially

available cleaning agents.

1. Open the oven door.

The oven light is lit.

2. Remove all oven accessories, and clean them with

warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

13

Using the Oven

The Electronic Oven Control

3 General hints

• Always switch on the appliance first by pressing

the Power button .

• When the selected function is lit, the oven begins

to heat, or the set period of time begins to run.

• An signal sounds when the set temperature has

been reached.

• The oven light comes on when an oven function

has been selected.

• Switch off the appliance by pressing the main

Power button .

3 Operating the switch

Turn the switch to the right or to the left within

the marked area in order to set a time, temper-

ature or function.

1 Important: Do not turn the switch past the

point of resistance.

Time displays

Temperature

Display

Mains Button Clock Functions

Oven Functions

Temperature gauge

Meat cooking rod

Recipes

Oven function

indicator

Clock/Countdown

Cook Time indicator End indicator

Time functions

Temperature selector/

Time setting

14

Oven Functions

The oven has the following functions:

3 The Pizza setting, Top Heat/Bottom Heat

and Turbo All-Round Grill functions include

an automatic Fast Warm Up function. This

garantees that the temperature selected will

be reached as quickly as possible.

Hot air (Fan oven)

Suggested temperature: 180°C

For roasting and baking on up to three shelf posi-

tions at the same time.

Set the oven temperature 20-40°C lower than for

To p /Bo t to m He a t.

The rear wall heating element is on, and the fan is

also on.

Top/Bottom Heat (Conventional)

Suggested temperature: 200°C.

For baking and frying/roasting on one shelf posi-

tion.

The Top and Bottom Heat heating elements are on.

Pizza setting

Suggested temperature: 200°C

For baking pizzas, pies, quiches and tarts.

The rear wall heating element and Bottom Heat are

on, and the fan is also on.

15

Turbo grill

Suggested temperature: 180°C

For roasting larger pieces of meat or poultry on one

shelf position. This function is suitable for au gratin

dishes and soufflés.

The grill heating element and the fan are on.

Infrared grill

Suggested temperature: 250°C

For grilling flat foods placed in the middle of the

grid, for example steaks, escalopes, fish, or for

toasting.

The grill heating element is on.

Large grill

Suggested temperature: 250°C

For grilling flat foods in large quantities, for exam-

ple steaks, escalopes, fish, or for toasting.

The Top Heat and Grill heating elements are on.

Top Heat

Suggested temperature: 120°C

For browning/topping bread, cakes, and pastries,

and for soufflés.

The Top Heat heating element is on.

Bottom Heat

Suggested temperature: 120°C

For baking cakes with crusty bases.

Bottom Heat is on.

Keep warm

Suggested temperature: 80°C

For keeping dishes warm.

The Top and Bottom Heat heating elements are on.

Defrost

Suggested temperature: 30°C

For defrosting and thawing, for example gateau,

butter, bread, pies, and other frozen foods.

With this function, the fan is on without heating.

16

Switching on the oven function

1. Switch the appliance on by pressing the main pow-

er switch .

2. Turn the oven functions switch until the desired

oven function appears.

– The temperature display indicates a recommend-

ed temperature.

– If this recommended temperature is not altered

within approx. 5 seconds, the oven begins to

heat up.

Changing the oven temperature

Turn the / switch to raise or lower the tempera-

ture.

The temperature adjustment takes place in steps

of 5 °C.

Thermometer symbol

• The slowly rising thermometer symbol indicates

the temperature to which the oven has already

heated.

• The three segments of the thermometer that flash

one after the other indicate that the rapid heating

function is in operation.

Ascertaining the temperature

Press check temperature switch .

The current oven temperature will appear in the tem-

perature display.

17

Changing the oven function

Turn the oven functions switch until the desired oven

function appears.

Switching off the oven function

To switch off the ove, turn the oven functions switch

until no oven functions are displayed.

Switching off the oven

Switch the appliance off by pressing the main power

switch .

3 Cooling fan

The fan switches on automatically in order to

keep the appliance’s surfaces cool. When the

oven is switched off, the fan continues to run

to cool the appliance down, then switches it-

self off automatically.

18

Inserting the combination shelf, baking tray and general

purpose tray

Inserting the baking tray and general

purpose tray:

The trays have a little bulge on the left and right edg-

es. These act as an anti-tip device and must always

be located towards the rear when inserting the tray.

Insert trays in the desired shelf positions.

3 To make it easier to insert a tray at a different

shelf position, set the tray in the rails at the de-

sired position, push in as far as it will go, then

let it down.

Inserting/Removing the Fat Filter

The fat filter protects the rear wall heating element

against splashes of fat when roasting.

Inserting oven shelves:

Insert the shelf at the desired position.

Inserting the fat filter

Holding the fat filter by the tab, insert the two re-

tainers into the opening on the rear wall of the oven

(fan opening) from the top downwards.

Removing the fat filter

Take hold of the tab on the fat filter and remove by

pulling upwards.

19

Other functions

Recipes

3 Use the recipes described above for this func-

tion.

Choose a recipe

1. Press the Recipes button.

"Recipes" appears on the display.

2. Choose the desired recipe using the oven function

selector.

– The function indicator shows the symbol for the

corresponding oven function and the

recommended oven function.

– The temperature indicator shows the selected

temperature.

– The time indicator shows the cooking time and

end of cooking time.

– After about 5seconds, the oven comes on.

– A signal sounds before the end of cooking time.

3. Check your cooking at this time.

– A signal sounds after the end of cooking time.

“0:00” flashes on the time indicator.

4. Press any of the buttons to stop the signal.

Delayed start

The start of cooking time can be postponed till later.

(See the End clock function).

3 The End clock function can be set during the

first two minutes of cooking time.

Stopping the programme before end of

cooking time

Press the Recipes button until no recipes appear

on the display.

20

Meat probe

For setting an exact core temperature at which the

oven will be switched off.

The meat probe can be used with Top/Bottom Heat

and Hot Air functions.

There are two temperatures to remember:

– Oven temperature: see Roasting Table

– Core temperature: see Meat Probe Table

1 Important: Use only the meat probe supplied!

If replacing, use only the manufacturer's origi-

nal replacement part.

1. As far as possible, push the meat probe fully into

the meat, so that the point is in the centre..

2. Push the meat probe plug into the socket on the

side of the oven, as far as it will go.

3. Set the desired oven function..

4. Set the desired core temperature within 5 seconds,

using or .

The display changes to the current core tempera-

ture..

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