1.5QT. ELECTRIC
ICE CREAM MAKER
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
MODEL: EIM1400M
Questions? Elite's customer service team is ready to help.
For more Elite products, visit us at shopelitegourmet.com.
Recipes are included in this manual.
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
PARTS IDENTIFICATION
BEFORE FIRST USE
ASSEMBLY
HOW TO USE
HELPFUL HINTS
CLEANING AND MAINTENANCE
RECIPES
WARRANTY POLICY
RETURN INSTRUCTIONS
2
4
4
5
5
6
7
7
9
10
16
17
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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
10. This appliance is not a toy.
11. Do not place on or near a hot gas or
electric burner, or in a heated oven.
12. Do not let cord hang over edge of
table or counter, or touch hot
surfaces.
13. Never leave unit unattended while in
use or when plugged into an outlet.
14. Extreme caution must be used when
moving an appliance containing hot
food.
15. Always attach plug to appliance rst,
then plug cord in the wall outlet. To
disconnect, turn any control to “off,”
then remove plug from wall outlet.
16. Never operate the unit dry. Always
have ice cream mixture inside of the
container while plugged in.
17. Do not put hands or any foreign
objects into this appliance while it is
plugged in and operating.
18. Avoid contact with moving parts.
Keep hands, hair and clothing, as
well as spatulas and other utensils,
away during operation to reduce the
risk of injury and/or damage to the
appliance.
19. Do not operate your appliance in
an appliance garage or under a wall
cabinet. When storing in an
appliance garage always unplug the
unit from the electrical outlet. Not
doing so could create a risk of re,
especially if the appliance touches
the walls of the garage or the door
touches the unit as it closes.
1. Do not touch the hot surfaces. Use
handles or knobs. Always use hot
pads or potholders until unit cools.
2. Unsupervised young children and
cognitively challenged individuals
should never operate this appli-
ance.
3. Close supervision is necessary
when any appliance is used by or
near children.
4. To protect against electrical shock
do not immerse cord, plug or any
part of this appliance in water or
other liquids.
5. Unplug from outlet when not in
use, before removing parts and
before cleaning. Allow to cool
before putting on or taking off any
parts, and before cleaning.
6. Do not operate any appliance with
a damaged cord or plug, or after
the appliance malfunctions, or if
the appliance has been damaged
in any manner. Return the
appliance to the nearest repair
shop for examination, repair or
adjustment.
7. The manufacturer does not
recommend the use of accessory
attachments other than what is
provided by the manufacturer. Use
of attachments may cause injuries.
8. Do not use the appliance for other
than its intended use.
9. Do not use outdoors. For
household use only.
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20. Do not use hot oil or liquids in the
bucket. Always chill mixture before
churning.
21. Do not use the freezer bowl on
ames, hot plates or stoves. Do not
expose to heat source.
22. Do not wash in dishwasher; doing so
may cause risk of re, electric shock
or injury.
23. Keep hands and utensils out of
freezer bowl while in use to reduce
the risk of injury to persons or to the
appliance itself. DO NOT USE SHARP
OBJECTS OR UTENSILS INSIDE THE
FREEZER BOWL! Sharp objects will
scratch and damage the inside of
the freezer bowl. A rubber spatula or
wooden spoon may be used when
the appliance is in the OFF position.
IMPORTANT SAFEGUARDS (cont.)
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
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SHORT CORD PURPOSE
POLARIZED PLUG
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords may be used if care
is exercised in their use.
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5
PARTS IDENTIFICATION
A. Freezer Bowl
B. Power Cord
C. ON/OFF Switch
D. Electric Motor Head
E. Lid
F. Ingredient Chute
G. Connecting Axis
H. Mixing Paddle
BEFORE FIRST USE
• Clean the Transparent Cover (not the Electric Motor Head), Paddle, Freezer
Bowl with warm soapy water before you use for the rst time. See “CLEANING
AND MAINTENANCE”.
• The Ice Cream Maker must be set upright on a horizontal surface for at least 5
hours after purchase or after transit.
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STEP 1. Always ensure that the unit is unplugged
prior to assembly. Fit the Electric Motor onto the
Lid. The motor will click into place when secure.
STEP 2. Align the Connecting Axis with the Mixing
Paddle, then t the Paddle assembly into the hole
on the bottom of the Electric Motor.
STEP 3. Position the Electric Motor/Lid/Mixing
Paddle assembly over and onto the Freezer Bowl.
Turn the assembly counterclockwise to lock into
position.
STEP 4. You can now operate your ELECTRIC ICE
CREAM MAKER by using the ON/OFF Power Switch.
ASSEMBLY
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HOW TO USE
To prepare:
• It is recommended to chill the whole Freezer Bowl in
freezer for at least 24 hours before using your ELECTRIC
ICE CREAM MAKER. (Make sure not to leave the bowl in the
freezer for over 48 hours or the plastic may crack.)
• Find a stable surface near an electrical outlet. Make sure
cord is away from any water source.
• Select your favorite recipe and prepare the recipe per
instructions. Place recipe mixture in refrigerator until ready
to use.
1. Remove the Freezer Bowl from the freezer.
2. Retrieve ice cream or sorbet recipe mixture from the
refrigerator. Pour mixture into the Freezer Bowl. When
pouring mixture, always stop at least 1.5 inches (4 cm)
from the top, as the mixture will expand in volume during
the freezing process.
3. Attach the Electric Motor/Lid/Mixing Paddle assembly
according to Assembly Instructions Steps 2 and 3.
4. Turn the Electric Motor to the “ON” position and the
Mixing Paddle will begin to churn.
5. Allow the mixture to churn until frozen or desired
consistency is reached. This can take up to 15 to 30
minutes, but some recipes may be ready in less time.
6. Once ice cream has reached desired consistency, turn
the Electric Motor to the “OFF” position, and unplug the
Electric Motor.
7. Turn the Electric Motor/Lid/Mixing Paddle assembly
clockwise to remove it from the Freezer Bowl. Remove the
Mixing Paddle and scrape off any excess ice cream with a
spatula.
8. Transfer ice cream to a freezer-safe container and freeze, or
serve straight from the Freezer Bowl!
NOTE:
To determine if the
Freezer Bowl is frozen
enough to start
making ice cream,
shake the Freezer
Bowl slightly after
freezing. If you hear
liquid moving inside
of it, the Freezer Bowl
will need more time to
freeze.
-
Mix-in ingredients
such as chocolate
pieces, cookie dough
chunks, nuts, or other
candy may be added
through the
Ingredient Chute as
the mixture starts to
freeze. Usually
towards the middle of
the freezing process.
-
HELPFUL HINTS
TEXTURE
To ensure that ice crystals do not form in ice cream
mixture, DO NOT stop the churning process until the ice cream
is ready.
Recipes with high amount of salt can cause the mixture to
freeze too quickly, which can also cause ice crystals to form in
the ice cream.
7
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HELPFUL HINTS (cont.)
SWEETNESS
Homemade ice cream will usually have a less sweetened avor than the initial
recipe mixture. It is recommended to adjust the amount of sugar in the recipe to
suit your preference.
Articial sweeteners may be used in place of sugar. Use the following
measurements for reference:
• 1 packet of sweetener = 2 tsp. of sugar
• 6 packets of sweetener = ¼ cup of sugar
• 8 packets of sweetener = ¹/3 cup of sugar
• 12 packets of sweetener = ½ cup of sugar
*Follow the measurements on the packaging for Stevia or other Natural
Sweeteners.
CONSISTENCY
Homemade ice cream generally has a thick, milkshake texture. If you prefer a thicker
or more rm consistency, try one of the following:
• Place ice cream mixture in freezer to harden.
• Recipes that call for alcohol may inhibit the freezing process. Be sure to add
any alcohol during the last few minutes of the freezing cycle.
JAMMING
If the Mixing Paddle gets jammed and does not revolve properly, try the following:
• Check to make sure that the Mixing Paddle is properly attached to the
Connecting Axis, that cord is plugged into outlet and that the unit is ipped to
the “ON” position.
• Ice Cream recipes that include hard ingredients like nuts or chocolate chips may
cause the Mixing Paddle to become lodged in the Freezer Bowl. It is best to add
hard ingredients during the last few minutes of the churning process.
• DO NOT stop the churning process until ice cream is nished. Stopping in the
middle of the process can cause the ice cream to harden and restrict the
movement of the Mixing Paddle.
FREEZING
DO NOT operate the unit longer than required. If the mixture has not yet achieved
the slush consistency or has thawed again after 30 minutes, do not continue.
Possible reasons for mixture not chilling or freezing:
• The Freezer Bowl was not cold enough.
• The mixture was too warm. Make sure that the ingredients that you add are
chilled and not warm, lukewarm or of room temperature before adding to the
Freezer Bowl.
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CLEANING & MAINTENANCE
1. Make sure the Electric Motor is turned off and the unit is unplugged.
2. Remove Electric Motor/Lid/Mixing Paddle by turning clockwise and lifting from
Freezer Bowl.
NOTE: The Electric Motor separates from the Lid for cleaning.
3. Remove Mixing Paddle and Connecting Axis, and scrape off any excess ice
cream.
4. Wash Freezer Bowl, Mixing Paddle, Connecting Axis and Lid using warm, soapy
water and dry thoroughly. DO NOT replace Lid with Electric Motor until the
Freezer Bowl is completely dry.
5. Wipe Electric Motor with a soft cloth moistened with mild soap, then dry
thoroughly. NEVER immerse Electric Motor in water or other liquid.
6. DO NOT use harsh or abrasive cleaners.
7. DO NOT use an abrasive sponge, cloth or scouring pad on the unit.
8. DO NOT freeze the Freezer Bowl when it is wet.
9. ONLY wash unit by hand. DO NOT place parts in the dishwasher.
10
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QUICK & EASY VANILLA ICE CREAM
1. In large bowl, combine ingredients; mix well. Then follow the “HOW TO USE YOUR ICE
CREAM MAKER” instructions.
CHOCOLATE ICE CREAM
1. Create a custard base using all the ingredients except the cocoa powder.
2. First beat and mix together the egg yolks and sugar until thick. Separately, pour the milk
into a saucepan and scald it (bring slowly up to boiling point). Pour the hot milk into the
egg yolks and sugar mix whilst continuously stirring. Then pour the mixture back into
the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO A BOIL OR
IT MAY CURDLE. When you can see a lm form over the back of your spoon it’s time to
remove the saucepan from the heat. Let cool.
3. At the point where you remove the saucepan from the heat to allow the mixture to cool,
add the cocoa. Then chill the custard until it’s really cold. Once chilled, mix until slushy.
Add the cream (whipped) and make sure it mixes in well. Then follow the “HOW TO USE
YOUR ICE CREAM MAKER” instructions.
1 cup half-and-half or light cream
1/2 cup sweetened condensed milk
1 1/4 tbsp sugar
1 1/4 tbsp of cocoa powder
2 tsp vanilla extract
2 egg yolks
1 cup milk
6 tbsp double/heavy cream
RECIPES
CHOCOLATE CHIP ICE CREAM
1. Place the milk and sugar into a saucepan and heat on low, dissolving the sugar.
2. Place the milk to one side to cool and when cold, stir in the cream. Then follow the “HOW
TO USE YOUR ICE CREAM MAKER” instructions. Add the grated chocolate as the ice cream
begins to thicken.
1/3 cup plain chocolate (grated)
3 tbsp sugar
2/3 cup milk
2/3 cup double/heavy cream
BANANA ICE CREAM
1. Purée the bananas rst and then place in a mixing bowl. Pour in the milk/cream and
sugar, mix well. Then follow the “HOW TO USE YOUR ICE CREAM MAKER” instructions.
1 1/5 cups milk or cream or a mixture
of both
*Before following these recipes, be sure to read complete Instruction Manual prior to use and do
not over-ll the Ice Cream Maker.
1/3 cup sugar
1/2 to 1 ripe banana
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STRAWBERRY ICE CREAM
1. Mash the strawberries with half of the sugar in a bowl. Place in the refrigerator. In a
separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar.
2. Place over medium heat just to boiling point (stirring the entire time). DO NOT LET IT
BOIL OR IT MAY CURDLE. Place in the refrigerator for up to 3 hours to cool, stir the
mixture from time to time. When cool, stir the cream and vanilla extract into the mixture
and then blend in the strawberry/sugar mixture. Then follow the “HOW TO USE YOUR
ICE CREAM MAKER” instructions.
CRUNCHY PECAN & MAPLE SYRUP ICE CREAM
1. Using a frying pan, slowly melt the butter then add the chopped pecan nuts. Sprinkle on
the sugar, stir and cook on a medium heat for approximate 3-4 minutes until the nuts are
crisp.
NOTE: Cooking on too high a heat will burn the pecan nuts and render a bitter taste.
2. Remove from the pan and place to one side to cool. In a separate mixing bowl, pour in
the milk, stir in the cream and then add the toasted pecan nuts. While stirring, add the
maple syrup until blended in. Then follow the “HOW TO USE YOUR ICE CREAM MAKER”
instructions.
1 egg yolks (beaten)
1/3 cup milk
4/5 cups double/heavy cream
3 tbsp sugar
1/2 cup of strawberries
1 tsp of vanilla extract
sprinkle of salt
2 tbsp pecan nuts chopped
1/3 tbsp butter
2/3 tbsp brown sugar
RECIPES (cont.)
2/3 tbsp maple syrup
2/3 cup milk
2/3 cup double/heavy cream
BUTTER PECAN ICE CREAM
1. Place the light cream, sugar and butter into a saucepan and mix together over a low
heat. Stir until the mixture starts to bubble around the edges. Remove the saucepan
from the heat and allow to cool.
2. When the mixture is cold transfer it to the ice cream maker and stir in the heavy cream
and vanilla extract. Then follow the “HOW TO USE YOUR ICE CREAM MAKER” instructions.
Add the chopped pecans as the ice cream begins
2/3 cup single/light cream
2/3 cup heavy/double cream
1/2 tbsp butter
1 - 2 tbsp of pecan nuts (chopped)
1/2 tsp vanilla extract
2 1/2 tbsp brown sugar
PEACH ICE CREAM
1. Purée the peach rst and then place in a mixing bowl. Pour in the milk/cream and sugar,
mix well. Then follow the “HOW TO USE YOUR ICE CREAM MAKER” instructions.
3/4 cup milk or cream or a
mixture of both
3 tbsp sugar
1 ripe peach (peeled, pitted & sliced)
12
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MINT CHOCOLATE CHIP ICE CREAM
1. Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Allow the
mixture to cool in the refrigerator for up to 3 hours.
2. Stir in the cream and peppermint extract (optional: add green food coloring). Then
follow the “HOW TO USE YOUR ICE CREAM MAKER” instructions. Add the grated
chocolate as the ice cream begins to thicken.
TOFFEE ICE CREAM
1. In a medium bowl, use a hand mixer or whisk to combine the milk, granulated sugar,
espresso powder, and cocoa until dissolved, about 1 - 2 minutes on low speed. Stir in
the heavy cream and vanilla. Then follow the “HOW TO USE YOUR ICE CREAM MAKER”
instructions. Add the toffee bits and mini chocolate morsels as the ice cream begins to
thicken.
1/2 cup milk
1/2 cup double/heavy cream
2 1/2 tbsp sugar
2/3 cups heavy cream
2/3 tsp vanilla extract
2 1/2 tbsp english toffee bits
2 1/2 tbsp mini chocolate chips
1/4 cup chocolate (grated)
1/2 tsp peppermint extract
optional: two or three drops of green food coloring
1/3 cup whole milk
1/5 cup granulated sugar
2/3 tbsp instant espresso
2/3 tbsp unsweetened cocoa powder
RECIPES (cont.)
CHEESECAKE ICE CREAM
1. Place the cream cheese into a mixing bowl and beat until soft and smooth. Slowly add
the sugar and then beat in the sour cream followed by the double (heavy) cream.
2. Add the vanilla extract and lemon juice and mix until thick and smooth. Cover and chill in
the refrigerator for 2-3 hours. Take the chilled mixture and beat until creamy. Then follow
the “HOW TO USE YOUR ICE CREAM MAKER” instructions.
1 1/3 tbsp fresh lemon juice
1/3 cup granulated sugar
1/8 tsp vanilla extract
2/5 cup double/heavy cream
2/5 cup sour cream
1/3 cup cream cheese
GREEN TEA ICE CREAM
1. Take the dry green tea and soak in boiling water with a tablespoon of sugar for 10-12
minutes. Into a saucepan put the vanilla pod and milk and gently bring to a boil.
2. Pour this over the tea. Let stand for 5 or 6 minutes. Beat the egg yolk with the caster
sugar in a separate bowl and strain the milk mixture into it. Transfer to a saucepan and
gently heat, stirring all the time, until the mixture is thick. Set aside to cool. Whip the
double (heavy) cream and fold into the cooled tea mixture. Then follow the “HOW TO
USE YOUR ICE CREAM MAKER” instructions
1 egg yolk
1 tbsp dry green tea
1/8 cup sugar
1/4 vanilla pod
2/3 cup double/heavy cream
1/8 cup caster sugar
2/3 cup milk
1 tbsp boiling water
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HONEY ICE CREAM
1. Put milk, cream, cinnamon stick and honey into a medium heavy-bottomed saucepan
and heat over medium heat, stirring often with a wooden spoon, until honey dissolves
and mixture is hot, about 5 minutes. Add vanilla, then transfer mixture to a large bowl set
into another large bowl, lled with ice, and set aside, stirring occasionally, until chilled.
2. Put egg white into a clean medium bowl and whisk until soft peaks form, about 2
minutes. Whisk egg yolk in a small bowl until pale yellow and thick, about 1 minute.
Fold beaten egg white into egg yolk until well mixed, then fold egg mixture into chilled
milk—honey mixture (removing cinnamon stick). Then follow the “HOW TO USE YOUR
ICE CREAM MAKER” instructions. (Ice cream maintains a soft consistency even when fully
frozen.)
1/2 cup milk
1/2 cup heavy cream
1/3 cup honey
1/8 tsp. vanilla extract
1 egg, separated
1/2 cinnamon stick
ROCKY ROAD ICE CREAM
1. Create a custard base using all the ingredients except the cocoa powder.
2. Beat and mix together the egg yolks and sugar until thick. Separately, pour the milk into
a saucepan and scald it (bring slowly up to boiling point). Pour the hot milk into the egg
yolks and sugar mix whilst continuously stirring. Then pour the mixture back into the pan
and heat gently, stirring until the custard thickens - DO NOT BRING TO A BOIL OR IT MAY
CURDLE. When you can see a lm form over the back of your spoon it’s time to remove
the saucepan from the heat. Let cool.
3. At the point where you remove the saucepan from the heat to allow the mixture to cool,
add the cocoa. Then chill the custard until it’s really cold. Once chilled, mix until slushy.
Add the cream (whipped) and make sure it mixes in well. Then follow the “HOW TO USE
YOUR ICE CREAM MAKER” instructions. Add the grated chocolate, marshmallows and
nuts as the ice cream begins to thicken.
1 1/2 egg yolks
3/4 cup milk
1/4 cup double/heavy cream
4/5 tbsp sugar
RECIPES (cont.)
4/5 tbsp of cocoa powder
1 tbsp mini marshmallows
1 tbsp grated chocolate
1 tbsp chopped pecans
ORANGE SORBET
1. In a saucepan mix together the sugar, water and orange zest. Heat gently, stirring all the
time until the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to
thicken - until you have a syrup. Remove from the heat and set aside to cool. When cool,
stir in the orange and lemon juices. Then follow the “HOW TO USE YOUR ICE CREAM
MAKER” instructions.
1/2 cup sugar
1/2 cup fresh orange juice
1/4 cup water
zest of 1 orange
juice from half a lemon
14
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STRAWBERRY SORBET
1. In a saucepan mix together the sugar and water. Heat gently, stirring all the time until
the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until
you have a syrup. Set aside to cool. Mash or purée the strawberries and strain them to
remove the seeds.
2. Melt the gelatin by mixing it with 2 tablespoons of water over a boiling pan, mix well,
add to the purée and the lemon juice into the syrup mixture. When cool, follow the
“HOW TO USE YOUR ICE CREAM MAKER” instructions.
RASPBERRY SORBET
1. In a saucepan mix together the sugar and water. Heat gently, stirring all the time until
the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until
you have a syrup. Set aside to cool. Mash or purée the raspberries and strain them to
remove the seeds.
2. Melt the gelatin by mixing it with 2 tablespoons of water over a boiling pan, mix well,
add to the purée and the lemon juice into the syrup mixture. When cool, follow the
“HOW TO USE YOUR ICE CREAM MAKER” instructions.
1/5 sugar
1/3 cup water
1/4 lb fresh strawberries
juice of 1/4 lemon
1/4 packet of gelatin powder
juice of 1/4 lemon
1/4 packet of gelatin powder
1/5 cup sugar
1/3 cup water
1/4 lb fresh raspberries
RECIPES (cont.)
FRESH BASIL SORBET
1. In a saucepan mix together the sugar, water, fresh basil and lemon zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8
minutes to thicken - until you have a syrup. Remove from the heat and set aside to cool.
When cool, strain the mixture to remove the basil leaves. Then follow the “HOW TO USE
YOUR ICE CREAM MAKER” instructions.
2/3 cup sugar
2/3 cup fresh basil leaves
(roughly chopped)
1/2 cup water
zest of 1 lemon
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LEMON SHERBET
1. In a saucepan mix together the sugar, water and lime zest. Heat gently, stirring all the
time until the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to
thicken - until you have a syrup. Remove from the heat and set aside to cool. When
cool, stir in the lemon juices then follow the “HOW TO USE YOUR ICE CREAM MAKER”
instructions.
1/3 cup water
zest of 1 lime
2/3 cup sugar
2/3 cup fresh lemon juice
FRESH CUCUMBER SORBET
1. In a saucepan mix together the sugar, water, cucumber and lemon zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8
minutes to thicken - until you have a syrup.
2. Remove from the heat and set aside to cool. When cool, strain the mixture to remove the
cucumber pulp. Then follow the “HOW TO USE YOUR ICE CREAM MAKER” instructions
MANGO SORBET
1. In a saucepan mix together the sugar and water. Heat gently, stirring all the time until
the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until
you have a syrup. Set aside to cool.
2. Mash or purée the mangoes and strain them to remove any stringy membrane. Add
to the syrup mixture. Add the lemon juice into the mixture. Mix well. Set aside to cool.
When cool, follow the “HOW TO USE YOUR ICE CREAM MAKER” instructions.
3/4 cup sugar
1/3 cup pureed cucumbers
2/5 cup water
zest of 1 lemon
1/5 cup sugar
1/3 cup water
RECIPES (cont.)
1/4 lb fresh chopped mangoes
juice of 1/4 lemon
MOJITO SORBET
1. In a saucepan mix together the sugar, water, fresh mint and lime zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8
minutes to thicken - until you have a syrup.
2. Remove from the heat and set aside to cool. When cool, strain the mixture to remove the
mint leaves. Add the remaining ingredients and mix well. Then follow the “HOW TO USE
YOUR ICE CREAM MAKER” instructions.
1/3 cup sugar
1/3 cup fresh mint leaves
1/3 cup water
zest of 1 lime
1/3 cup fresh lemon juice
2/3 tbsp rum (optional)
1/5 cup citrus avored sparkling water
16
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LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
PLEASE DO NOT RETURN TO STORE OF PURCHASE.
If you have any problems with this unit, contact Customer Service for support.
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded.
This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in
any way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service
Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states
plus the District of Columbia and does NOT cover normal wear of parts or:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial
use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of nature such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable
law, any implied warranty of merchantability or tness for a particular purpose is limited in
time to the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product
usage which is in violation of the written instructions provided with the unit will void this
warranty. For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you
are entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Visit: shopelitegourmet.com for Live Chat Support and Contact Us Form
17 Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be
processed accordingly by rst contacting customer service to obtain an
RA # (Return Authorization Number). We will not accept any returns of
merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic,
USA:
1. Carefully pack the item in its original carton or other suitable
box with sufcient cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime tele
phone number, and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you
are having (Enclose in an envelope and tape directly to
the unit before the box is sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS
ground service for tracking purposes. We cannot assume
responsibility for lost or damaged products returned to us
during incoming shipment. For your protection, always carefully
package the product for shipment and insure it with the carrier.
C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic,
USA will repair or replace the product if it is defective in material or
workmanship, subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.
MODEL: EIM1400M
Elite Customer Service Center
Elite is a registered trademark of Maxi-Matic, USA.
Copyright Elite by Maxi-Matic.
Actual product may vary from the images/illustrations in this manual due to continual product improvement.
Mail:
Website:
Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
shopelitegourmet.com
Visit our website for Live Chat Support
& Contact Us Form
Register your product online
elitebymaximatic @elite_by_maximatic
To better serve our customers, we’ve included this QR code to scan with
your mobile device and easily download helpful product tools. The link
will direct you to the item page on the Elite Gourmet website so you can
download the Instruction Manual, view product videos, tasty recipes,
and other great Elite Gourmet products.
It’s simple, just access your camera, point at the QR code & your mobile
device will do the rest.
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