Quai Sud gingembre the vert Product information

Quai Sud
Brand
Quai Sud
Model
gingembre the vert
Type
Product information

Quai Sud gingembre the vert is a flavoured salt that combines the piquant, peppery, and citrus notes of ginger with the fresh vegetal notes of green tea. It is perfect for everyday cooking and pairs well with white meats, fish, rice, and green vegetables. It is also delicious on a salmon carpaccio.

Quai Sud gingembre the vert is made with fine sea salt from the Atlantic Ocean, 4.1% ginger powder, and 2.9% green tea. It is a natural product with no added preservatives or artificial flavours.

To use Quai Sud gingembre the vert, simply sprinkle it on your food to taste. It can be used as a finishing salt or as an ingredient in marinades, rubs, and sauces.

Quai Sud gingembre the vert is a flavoured salt that combines the piquant, peppery, and citrus notes of ginger with the fresh vegetal notes of green tea. It is perfect for everyday cooking and pairs well with white meats, fish, rice, and green vegetables. It is also delicious on a salmon carpaccio.

Quai Sud gingembre the vert is made with fine sea salt from the Atlantic Ocean, 4.1% ginger powder, and 2.9% green tea. It is a natural product with no added preservatives or artificial flavours.

To use Quai Sud gingembre the vert, simply sprinkle it on your food to taste. It can be used as a finishing salt or as an ingredient in marinades, rubs, and sauces.

Zone d'Activité de Signes
Avenue de Madrid BP 704
83030 TOULON Cedex 9
Tel: 04.94.00.60.20
Fax: 04.94.31.60.22
Créée le 30/03/09 Mise à jour le: 29/01/2020
SEGTV DOC.P.002
Ingrédients:
Ingredients:
Zutaten:
Conseils d'utilisation
Code Article:
Conditionnement:
Petit verre shot 50g 1SEGTVS
Packaging: Vrac 1SEGTVV
Verpackung:
Date de Durabilité Minimale
3 ans
Best-before date: 3 years
Mindesthaltbarkeitsdatum: 3 Jahre
Conservation:
Tenir au sec
Preservation:
Store in a dry place
Lagerung: Trocken lagern
Allergène:
Traces possible de fruits à coques, moutarde, sésame, gluten et sulfites.
Allergen:
Possible traces of nuts, gluten, mustard, sesame, sulfites, soy.
Allergene:
Mögliche Spuren von Nüssen, Gluten, Senf, Sesam, Sulfite, Soja.
Les informations contenues dans cette fiche technique sont données de bonne foi, en l'état actuel de nos connaissances.
Le client reste l'unique responsable de l'usage qu'il fait du produit
The information contained in this data sheet are given honest, in the present state of our knowledge.
The customer remains the only person in charge of the use he makes of the product
Die enthaltenen Angaben sind nach unserem besten Wissen und Gewissen richtig, vollständig und aktuell.
Der Kunde bleibt allein für die Verwendung des Produktes verantwortlich.
Valeurs nutritionnelles moyennes pour 100 g de produit. Énergie : 62 KJ / 15 kcal, matières grasses : 0.2 g dont acide gras saturés : 0.1 g,
glucides : 2 g dont sucres 0 g, protéines : 0.4 g, sel : 77.70 g.
Average nutrition Value for 100 g. Energy : 62 kJ / 15 kcal ; Total Fat : 0.2 g Satures : 0.1 g ; Carbohydrate : 2 g ; Sugars : 0 g ; Protein : 0.4 g
; Salt : 77.70 g
Durchschnittliche Nährwerte für 100g. Energie : 62 KJ / 15 kcal ; Fett : 0.2 g davon gesättigte Fettsäure : 0.1 g ; Kohlenhydrate : 2 g davon
Zucker 0 g ; Eiweiß : 0.4 g ; Salz : 77.70 g.
Les notes piquantes, poivrées et citronnées du gingembre et la fraîcheur végétale du thé vert !
Accompagne divinement les viandes blanches, le poisson, le riz et les légumes verts. Idéal sur
un carpaccio de saumon...
For your every day cooking! Perfect with white meats, fish, ric, green vegetables. Delicious with a
salmon carpaccio.
SEL GINGEMBRE THE VERT
GINGER GREEN TEA FLAVOURED SALT / SALZ MIT INGWER UND GRÜNER TEE
sel fin de l'océan Atlantique, gingembre 4.1 %, thé vert 2,9 %.
natural fine salt, 4.1% ginger powder, 2.9% green tea.
Atlantik Meersalz, Ingwer 4,1 %, gruner Tee 2,9 %.
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Quai Sud gingembre the vert Product information

Quai Sud
Brand
Quai Sud
Model
gingembre the vert
Type
Product information

Quai Sud gingembre the vert is a flavoured salt that combines the piquant, peppery, and citrus notes of ginger with the fresh vegetal notes of green tea. It is perfect for everyday cooking and pairs well with white meats, fish, rice, and green vegetables. It is also delicious on a salmon carpaccio.

Quai Sud gingembre the vert is made with fine sea salt from the Atlantic Ocean, 4.1% ginger powder, and 2.9% green tea. It is a natural product with no added preservatives or artificial flavours.

To use Quai Sud gingembre the vert, simply sprinkle it on your food to taste. It can be used as a finishing salt or as an ingredient in marinades, rubs, and sauces.

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