Cuisinart CPG-6000 Owner's manual

Brand: Cuisinart

Model: CPG-6000

Category: Stoves

Type: Owner's manual

This manual is also suitable for

DP-CPG-6000_1

Cuisinart CPG-6000 is a large wood pellet grill that can be used for various barbecue and grilling needs. It is equipped with a hopper that can hold a large quantity of wood pellets, ensuring extended grilling sessions without the need for frequent refilling. The digital thermostat control allows for precise temperature regulation, enabling you to cook food to your desired doneness. The grill features a spacious cooking area, providing ample room to grill large quantities of food simultaneously.

LARGE WOOD PELLET GRILL

CPG-6000

OWNER’S MANUAL

MON TO FRI, 9:00 A.M. - 5:00 P.M.

EASTERN

STANDARD TIME

SERVICE CONTACT: 1-866-994-6390

EMAIL: [email protected]

CONTENT S

WARNINGS

COMPONENT LIST

ASSEMBLY INSTRUCTIONS

INITIAL FIRING INSTRUCTIONS

SUBSEQUENT START-UP

OPERATING TIPS

MAINTENANCE & CLEANING

TROUBLESHOOTING

DIGTAL THERMOSTAT CONTROL WIRING DIAGRAM

SUPPORT

3-Y LIMITED WARRANTY

SAVE THIS MANUAL FOR FUTURE REFERENCE

WARNINGS!

This grill is for outdoor use only. DO NOT use it in any enclosed area.

DO NOT store or use combustible materials or liquids near this appliance.

Keep children away while it is in use.

Maintain a safe distance between your grill and any combustible materials.

DO NOT move your grill while operating or while it is hot. Wait until the grill is

completely cold.

If a grease fire occurs, turn “off” and leave lid closed until the fire is extinguished. DO

NOT unplug the power cord

. DO NOT throw water on it. DO NOT try to smother the

fire.

Clean and maintain your grill after each use.

DO NOT touch any part of your grill while it is hot. Serious bodily injury could result.

We suggest the use of heat-resistant gloves when operating this grill.

We suggest that you should wrap the Grease Drain Pan with heavy-duty aluminum

foil before using because it is easy to clean.

For convenient and safe assembly, use at least two people to assemble the grill.

Make sure the pow

er cord is disconnected before performing any service or

maintenance.

Always keep the Pellet Hopper dry, the wood pellets will expand greatly, break apart

and even jam the feed system if the pellets get wet or are exposed to high humidity.

DO NOT place anything heavy on top of hopper lid. It is not a shelf and is a tip hazard.

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INITIAL FIRING INSTRUCTIONS

Please read this manual carefully and follow it step by step before starting your

grill for the first time and each time the grill runs out of pellets.

1.Remove the Porcelain Grills, Grease Drain Pan and Heat Baffle from the interior of the

grill.

2.Open the Pellet Hopper Lid, make sure there are no foreign objects in the Auger and

Hopper.

3.With the Switch in the OFF(O) position, plug the power cord into a 110 Volt AC grounded

outlet.

4.Turn on your grill and turn the Temperature Dial to the SMOKE position. Please check

the following things:

(WARNING: Please do not touch it!)



Confirm the Auger is turning.



Hold your fingers above the Firepot to confirm the fan is blowing air through the Firepot.

 The hotrod will heat up and you should be able to sense the heat coming from it. (It takes

approximately 1-2 minutes.)



You should see a temperature number displayed on your LED DISPLAY. If you see

something different displayed it is an ERROR CODE. NOTE: PLEASE SEE

TROUBLESHOOTING FOR DETAILS ON ERROR CODES.

5.Turn the Temperature Dial to SHUT DOWN CYCLE.

(Please note the draft fan will stay on for 10 minutes in this mode.)

6.Fill the Pellet Hopper with Pellets. Then turn the Temperature Dial to HIGH. It takes some

time for the Pellets to travel through the tube, when the Pellets start to drop, turn the

Temperature Dial to SHUT DOWN CYCLE. Leave grill until it shuts off aut

omatically.

7.Turn the Temperature Dial to SMOKE. Allow the Pellets to come to full flame. Once flames

are coming out of the Firepot, turn the Temperature Dial to SHUT DOWN CYCLE and let the

grill cool down.

[We suggest that you should wrap the Grease Drain Pan with heavy-duty aluminum

foil before using because it is easy to clean.]

8.Place components back in place. Open the lid and turn the Temperature Dial to SMOKE. A

few minutes later, when you see whitish-gray smoke coming ou

t of the grill, close the lid and

turn the Temperature Dial to any cooking setting desired.

9.Set Temperature Dial to HIGH and let grill run for 45 minutes at this setting to rid it of any

foreign matter. This step must be done before cooking any food.

10.Please preheat the grill for 10 minutes before adding food. This makes your grill heat up

faster and quickly reach your desired cooking temperature. Adding food sooner will slow

down the heating process.

ALWAYS START THE GRILL ON

SMOKE SETTING WITH THE LID OPEN !

After the Pellets are ignited, you can turn the Temperature Dial to any cooking temperature

desired.

SUBSEQUENT START-UP

ATTENTION: If the grill fails to light or the fire in the Firepot goes out while cooking, it is vital

to follow these steps when sufficient pellets are still in the Pellet Hopper. Failure to follow the

steps may cause a hazardous “over-firing” of your grill due to an excess of unburned pellets

in the Firepot.

1.Turn OFF the appliance and unplug the Power Cord. After the grill cools down, remove all

food, the Porcelain Grills, Grease Drain Pan and the Heat Baff

le.

2.Remove all unburned pellets and ash from inside and around the Firepot (See instruction

for proper handling and disposal of ash).

3.Plug the Power Cord and turn on the grill. Pellets should fall into the Firepot and the Hot

Rod should begin to heat (it will start to turn red).

4.If this step is successful, you will see flames come out of the Firepot.

Then turn off the grill and let it cool down. Next, put components back in place, open the lid

and turn the Temperature Dial to SMO

KE. Wait a few minutes until you see whitish-gray

smoke coming out of the grill, then close the lid and turn the Temperature Dial to any

cooking setting desired.

5.If this step is not successful, see TROUBLESHOOTING or contact

Support to help diagnose

the problem.

SHUTDOWN CYCLE

 Auger turns off



Fan continues to run for 10 minutes

After you have finished cooking, turn the Temperature Dial to Shutdown Cycle position. The

function of this setting is to leave the Draft Induction Fan running for 10 minutes to burn

redundant pellets in the firepot. After the fan runs for 10 minutes, the fan will stop and the

controller will power off.

CAUTION: The main power switch will shut the power off to the controller and the

Temperature Dial Knob switch will cut off power to the grill components only. When servicing

the c

ontroller or any parts ensure that the power supply is disconnected by unplugging the

grill to avoid a shock hazard.

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MAINTENANCE & CLEANING

Your GRILL requires regular maintenance.

Make sure your grill is OFF, unplugged and completely cold before performing any

maintenance and cleaning.

Grease

1.With regular use your grill will accumulate grease on the Flue Lining, the Grease Drain

Tube, the V-shaped Grease Drain and the Grease Drain Pan. Always be sure these areas

are clean and free of grease and debris. You should check and clean these areas regularly

to reduce the risk of fire.

2.It is easier to remove accumulated grease when the grill is still warm (not hot).

BE CAREFUL NOT TO BURN YOURSELF. Heat-resistant gloves are recommended.

If too much grease is allowed to build up in the V-shaped Grease Drain or is allowed to plug

the Grease Drain Tube, a grease fire could result. It is necessary to clean these area

regularly. You can scarp the grease accumulation from inside the V-shaped Grease Drain

and Grease Drain Tube by using a stiff, nonmetallic tool. Much of th

e loosened grease can

be pushed down through the Grease Drain Tube and fall into the Grease Bucket. Wipe up

remaining grease residue with paper towels or disposable rags.

Flue Pipe(Smoke Stack)

Remove the Chimney Cap Assembly, clean it with warm soapy water. Scrape the creosote

and grease accumulation from inside of the vertical and horizontal sections of the Flue Pipe

by using a stiff, nonmetallic tool such as a wooden paint stir stick. Once the creosote and

grease residue h

as been loosened from the Flue Pipe Lining, much of it can be cleaned with

paper towels or disposable rags. Do not spray water or other liquid cleaners onto the inside

of the grill.

Outside surfaces

1.Use warm soapy water to wipe away grease. Do not use oven cleaner, abrasive cleansers

or abrasive cleaning pads on the outside grill surfaces.

2.It is highly recommended that you use a Cuisinart GrillCover to protect your grill .

3.You can use a high-quality car wax on the outside surfaces of your g

rill to protect it’s finish.

Internal component

1.To clean the Porcelain-coated Grill Grates we recommend using a long-handled cleaning

brush designed for Porcelain-coated Grates.

2.It is recommended that you clean your Grill Grates after each use.

3.Clean the inner RTD temperature probe after each use.

Ash

Clean the ash from the interior of the grill periodically. If excessive ash is in the firepot, it may

cause the fire to go out. This is especially true in the SMOKE setting. A

Cuisinart Ash Vacuum

excellent tool to use for removing the ash. WARNING: MAKE SURE THE GRILL FIRE IS

OUT, THE UNIT IS OFF, UNPLUGGED AND COLD BEFORE ATTEMPTING TO CLEAN

ASH FROM THE GRILL.

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Cuisinart CPG-6000 Owner's manual

Brand: Cuisinart

Model: CPG-6000

Category: Stoves

Type: Owner's manual

This manual is also suitable for

DP-CPG-6000_1

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Cuisinart CPG-6000 Owner's manual

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Cuisinart CPG-6000 Owner's manual

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