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MPC176-SS

Midea MPC176-SS Owner's manual

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Recipes for the Midea Pressure Cooker
By: Chef Austin Yancey from Elite Personal Chefs
us.midea.com
www.elitepersonalchefs.com
Southern Style Chili:
Ingredients:
1 cup Diced Onion
1 cup Diced Red Bell Pepper
5 cloves Garlic (chopped)
1 cup Sweet Corn
1 lb Ground Beef
3 tbsp Ground Cumin
3 tbsp Chili Powder
1 tsp Salt
1 tsp Cayenne
14 oz Diced Tomatoes (with juice)
15 oz Black Beans (with juice)
4 oz Chopped Green Chilies (with juice)
Method:
1. Add all ingredients to pressure cooker and cook for 40 minutes
2. Taste for seasoning and adjust where needed
Recipes for the Midea Pressure Cooker
By: Chef Austin Yancey from Elite Personal Chefs
us.midea.com
www.elitepersonalchefs.com
Traditional Ratatouille:
Ingredients:
1 ea Red Onion (large dice)
8 ea Garlic Cloves (minced)
½ cup Olive Oil
1 ea Eggplant (cut into 1/2-inch pieces; about 2 cups)
1 ea Zucchini (cut into 1/2-inch pieces; about 1 cup)
1 ea Red Bell Pepper (cut into 1/2-inch pieces; about 1 cup)
1 ea Green Bell Pepper (cut into 1/2-inch pieces; about 1 cup)
3/4 pound Small Ripe Tomatoes (chopped coarse; about 1 1/4 cups)
1 tbsp Dried Oregano
1 tbsp Dried Thyme
1/8 tsp Ground Coriander
2 tbsp Salt
2 oz Lemon Juice
1/2 cup Parsley Leaves
Method:
1. Place all ingredients except parsley in pressure cooker and cook for 20 minutes
2. Taste and adjust seasoning with salt
3. Garnish with chopped parsley
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