Midea MPC176-SS Owner's manual

Brand: Midea

Model: MPC176-SS

Type: Owner's manual

Recipes for the Midea Pressure Cooker

By: Chef Austin Yancey from Elite Personal Chefs

us.midea.com

www.elitepersonalchefs.com

Southern Style Chili:

Ingredients:

1 cup Diced Onion

1 cup Diced Red Bell Pepper

5 cloves Garlic (chopped)

1 cup Sweet Corn

1 lb Ground Beef

3 tbsp Ground Cumin

3 tbsp Chili Powder

1 tsp Salt

1 tsp Cayenne

14 oz Diced Tomatoes (with juice)

15 oz Black Beans (with juice)

4 oz Chopped Green Chilies (with juice)

Method:

1. Add all ingredients to pressure cooker and cook for 40 minutes

2. Taste for seasoning and adjust where needed

Recipes for the Midea Pressure Cooker

By: Chef Austin Yancey from Elite Personal Chefs

us.midea.com

www.elitepersonalchefs.com

Traditional Ratatouille:

Ingredients:

1 ea Red Onion (large dice)

8 ea Garlic Cloves (minced)

½ cup Olive Oil

1 ea Eggplant (cut into 1/2-inch pieces; about 2 cups)

1 ea Zucchini (cut into 1/2-inch pieces; about 1 cup)

1 ea Red Bell Pepper (cut into 1/2-inch pieces; about 1 cup)

1 ea Green Bell Pepper (cut into 1/2-inch pieces; about 1 cup)

3/4 pound Small Ripe Tomatoes (chopped coarse; about 1 1/4 cups)

1 tbsp Dried Oregano

1 tbsp Dried Thyme

1/8 tsp Ground Coriander

2 tbsp Salt

2 oz Lemon Juice

1/2 cup Parsley Leaves

Method:

1. Place all ingredients except parsley in pressure cooker and cook for 20 minutes

2. Taste and adjust seasoning with salt

3. Garnish with chopped parsley

Midea MPC176-SS Owner's manual

Midea MPC176-SS Owner's manual

Midea MPC176-SS Owner's manual

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