remove any excess oil, and then hang it on
its support.
Do not leave food suspended over the
reservoir for too long as steam from the
oil can cause the food to lose its crispness.
Finally, place the food onto kitchen paper
towel to soak up any excess oil.
ﻘﻠﻌﻣ ﻡﺎﻌﻄﻟﺍ ﻙﺮﺘﺗ ﻻ
ﺎ ﻥﻷ
ً
ﺍﺪﺟ ﺔﻠﻳﻮﻁ ﺓﺮﺘﻔﻟ ءﺎﻋﻮﻟﺍ ﻕﻮﻓ
ﺭﺎﺨﺒﻟﺍ ﺖﻳﺰﻟﺍ ﻦﻋ ﺞﺗﺎﻨﻟﺍ ﺪﻘﻔﻳ ﻥﺃ ﻦﻜﻤﻳ ﻦﻣﻡﺎﻌﻄﻟﺍ ﺔﺷﺎﺸﻫ.
ﻕﺭﻭ ﺔﻔﺸﻨﻣ ﻰﻠﻋ ﻡﺎﻌﻄﻟﺍ ﻊﺿ ،
ً
ﺍﺮﻴﺧﺃ ﺨﺒﻄﻣ ﺹﺎﺼﺘﻣﻻ ﺔﻴ
ﺔﻴﻤﻛﺓﺪﺋﺍﺰﻟﺍ ﺖﻳﺰﻟﺍ.
Advices for a good frying ﺪﻴﺟ ﻲﻠﻘﻟ ﺢﺋﺎﺼﻧ
For frying use only oil or fat that can
withstand high temperatures, in liquid or
compact form.
• ﻡﺪﺨﺘﺳﺍ ﻲﻠﻘﻠﻟ ﻂﻘﻓ ﻞﻤﺤﺘﺗ ﻥﺃ ﻦﻜﻤﻳ ﻲﺘﻟﺍ ﻥﻮﻫﺪﻟﺍ ﻭﺃ ﺖﻳﺰﻟﺍ
.ﺪﻣﺎﺟ ﻭﺃ ﻞﺋﺎﺳ ﻞﻜﺸﺑ ،ﺔﻴﻟﺎﻋ ﺓﺭﺍﺮﺣ ﺕﺎﺟﺭﺩ
Before frying make sure that the pan
contains a sufficient amount of oil / fat, the
level must be between the two filling
markings on the left lateral side of the pan
• ﻦﻣ ﺪﻛﺄﺗ ﻲﻠﻘﻟﺍ ﻞﺒﻗﺖﻳﺰﻟﺍ ﻦﻣ ﺔﻴﻓﺎﻛ ﺔﻴﻤﻛ ﺩﻮﺟﻭ ﻥﻮﻫﺪﻟﺍ /
ءﺎﻋﻮﻟﺍ ﻲﻓ ﻥﻮﻜﻳ ﻥﺃ ﺐﺠﻳ ،ﻟﺍ ﻦﻴﺑ ﻯﻮﺘﺴﻤﻣﻼﻋﺘﻲ ﺒﻌﺘﻟﺍ ﺔﺌ
ﺠﻟﺍ ﻰﻠﻋءﺰ ﺮﺴﻳﻷﺍ ﻲﺒﻧﺎﺠﻟﺍءﺎﻋﻮﻟﺍ ﻦﻣ
Each food has a recommended frying
temperature that should be respected. In
effect if the temperature is too low, the fried
food will absorb a lot of oil, on the other
hand if the temperature is too high, the food
will be excessively crunchy on the outside
and uncooked inside. So everytime wait
until the temperature light has gone out,
that means that the oil has reached the set
temperature, before placing food in the pan.
•ﻰﺻﻮﻣ ﻲﻠﻗ ﺓﺭﺍﺮﺣ ﺔﺟﺭﺩ ﺔﻴﺋﺍﺬﻏ ﺓﺩﺎﻣ ﻞﻜﻟ ﺎﻬﺑ ﻲﻐﺒﻨﻳ
.ﺎﻬﺑ ﺬﺧﻷﺍ ﻥﺈﻓ ،
ً
ﺍﺪﺟ ﺔﻀﻔﺨﻨﻣ ﺓﺭﺍﺮﺤﻟﺍ ﺔﺟﺭﺩ ﺖﻧﺎﻛ ﺍﺫﺇ
ﻯﺮﺧﺃ ﺔﻴﺣﺎﻧ ﻦﻣ ،ﺖﻳﺰﻟﺍ ﻦﻣ ﺮﻴﺜﻜﻟﺍ ﺺﺘﻤﺗ ﺔﻴﻠﻘﻤﻟﺍ ﺔﻤﻌﻁﻷﺍ
ً
ﺍﺪﺟ ﺔﻌﻔﺗﺮﻣ ﺓﺭﺍﺮﺤﻟﺍ ﺔﺟﺭﺩ ﺖﻧﺎﻛ ﺍﺫﺇﻤﻌﻁﻷﺍ ﻥﺈﻓ ، ﻥﻮﻜﺘﺳ ﺔ
ﺍﺬﻟ .ﻞﺧﺍﺪﻟﺍ ﻦﻣ ﺓﻮﻬﻄﻣ ﺮﻴﻏﻭ ﺝﺭﺎﺨﻟﺍ ﻦﻣ
ً
ﺍﺮﻴﺜﻛ ﺔﺸﻫ ﻲﻓ
ﺓﺮﻣ ﻞﻛ ﺮﻈﺘﻧﺍ ﻰﺘﺣﺓﺭﺎﺷﺇ ءﻮﺿ ﺊﻔﻄﻨﻳ ﺓﺭﺍﺮﺤﻟﺍ ﺔﺟﺭﺩ ،
ﺍ ﻥﺃ ﻲﻨﻌﻳ ﺍﺬﻫﺖﻳﺰﻟ ﺓﺭﺍﺮﺤﻟﺍ ﺔﺟﺭﺩ ﻰﻟﺇ ﻞﺻﻭﺔﻁﻮﺒﻀﻤﻟﺍ ،
ﻟﺍ ﻲﻓ ﻡﺎﻌﻄﻟﺍ ﻊﺿﻭ ﻞﺒﻗﺔﻳﻼﻘ.
Keep frying times as short as possible. •ﻞﻌﺟﺍ ﺮﺼﻗﺃ ﻲﻠﻘﻟﺍ ﺓﺪﻣﻦﻜﻤﻳ ﺎﻣ.
Use the correct ratio of food to fat. Food
will get too hot if you use too much oil. If
you try and fry too much food at once the
oil will cool down too much.
• ﺔﺤﻴﺤﺼﻟﺍ ﺔﺒﺴﻨﻟﺍ ﻡﺪﺨﺘﺳﺍﻦﻴﺑ ﻡﺎﻌﻄﻟﺍﻭ ﻑﻮﺳ .ﻥﻮﻫﺪﻟﺍ
.ﺖﻳﺰﻟﺍ ﻦﻣ ﺮﻴﺜﻜﻟﺍ ﻡﺪﺨﺘﺴﺗ ﺖﻨﻛ ﺍﺫﺇ
ً
ﺍﺪﺟ ﻡﺎﻌﻄﻟﺍ ﻦﺨﺴﻳﺇ ﺍﺫ
ﻠﻗ ﺖﻟﻭﺎﺣﻲ ﺓﺮﻴﺒﻛ ﺔﻴﻤﻛ ﺩﺮﺒﻴﺳ ﺓﺪﺣﺍﻭ ﺔﻌﻓﺩ ﻡﺎﻌﻄﻟﺍ ﻦﻣ
.
ً
ﺍﺮﻴﺜﻛ ﺖﻳﺰﻟﺍ
Food should be as dry as possible for
frying as moisture can cause frothing.
Damp food should be dried using paper
towel. Remove any excess ice and frost
from deep frozen food.
•ﻮﻜﻳ ﻥﺃ ﺐﺠﻳﻟﺍ ﻥ ﻡﺎﻌﻄﻓﺎﺟ
ﺎ ﻥﺎﻜﻣﻹﺍ ﺭﺪﻘﺑ ﻲﻠﻘﻠﻟﻥﻷ
ﻥﺃ ﻦﻜﻤﻳ ﺔﺑﻮﻁﺮﻟﺍﺗ ﺐﺒﺴﺖﻳﺰﻟﺍ ﺮﺛﺎﻨﺗ ﻥﺃ ﺐﺠﻳ .ﻳﻒﻔﺠ
ﻡﺎﻌﻄﻟﺍ ﺐﻁﺮﻟﺍ .ﺔﻴﻗﺭﻭ ﺔﻔﺸﻨﻣ ﻡﺍﺪﺨﺘﺳﺎﺑ ﺪﻴﻠﺟ ﻱﺃ ﺔﻟﺍﺯﺈﺑ ﻢﻗ
ﻭ ﻊﻴﻘﺻﻋ ﺪﺋﺍﺯﻷﺍ ﻦ ﺔﻤﻌﻁ ﺓﺪﻤﺠﻤﻟﺍ
ً
ﺍﺪﺟ.
Lower the frying basket slowly so that the
oil does not froth over.
• ﻻ ﻲﻛ ءﻂﺒﺑ ﻲﻠﻘﻟﺍ ﺔﻠﺳ ﻝﺍﺰﻧﺈﺑ ﻢﻗﺮﺛﺎﻨﺘﻳ .ﺖﻳﺰﻟﺍ
Salt, seasoning, icing sugar, etc. should be
added after the food has been removed
from the basket and drained of excess oil.
• ،ﺮﻜﺴﻟﺍ ﻕﻮﺤﺴﻣﻭ ،ﻞﺑﺍﻮﺘﻟﺍﻭ ،ﺢﻠﻤﻟﺍ ﻑﺎﻀﻳ ﻥﺃ ﺐﺠﻳ
ﻔﺼﺗﻭ ﺔﻠﺴﻟﺍ ﻦﻣ ﻡﺎﻌﻄﻟﺍ ﺔﻟﺍﺯﺇ ﺪﻌﺑ ﺎﻫﺮﻴﻏﻭ ﺖﻳﺰﻟﺍ ﻦﻣ ﻪﺘﻴ
.ﺪﺋﺍﺰﻟﺍ
At the end of frying remove food from the
basket
•ﺔﻠﺴﻟﺍ ﻦﻣ ﻡﺎﻌﻄﻟﺍ ﻝﺯﺃ ﻲﻠﻘﻟﺍ ءﺎﻬﺘﻧﺍ ﺪﻌﺑ
The solid fat solidifies during cooling. To
dissolve it:
Create one hole inside the fat until to
reach the resistance.
•ﺗﻟﺍ ﻥﻮﻫﺪﻟﺍ ﺐﻠﺼﺘﺓﺪﻣﺎﺠ ﺪﻨﻋ .ﺪﻳﺮﺒﺘﻟﺍﺎﻬﺘﺑﺍﺫﺇ ﻞﺟﺃ ﻦﻣ:
•ﻊﻨﺻﺍ ﺔﺤﺘﻓ ﺓﺪﺣﺍﻭ ﻥﻮﻫﺪﻟﺍ ﻞﺧﺍﺩﻢﺘﻳ ﻥﺃ ﻰﻟﺇ
.ﺔﻣﻭﺎﻘﻤﻟﺍ ﻰﻟﺇ ﻝﻮﺻﻮﻟﺍ