Falcon 900 DL Induction Users Manual & Installation And Servicing Instructions

Brand: Falcon

Model: 900 DL Induction

Category: Microwaves

Type: Users Manual & Installation And Servicing Instructions

Falcon 900 DL Induction

User’s Guide

Installation and Servicing Instructions

Falcon 900 DL Unite D’induction

Mode d’emploi

Instructions d’installation et d’entretien

U109911-03

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GENERAL INFORMATION

These units have been CE-marked on the basis of

compliance with the EMC and Low Voltage Directive

for the Countries stated on the Data Plate. The

Range must be installed by a competent person,

in compliance with the Installation and Servicing

Instructions and National Regulations in force at the

time. In the UK, particular attention should be paid to

the following: -

I.E.E Regulations for Electrical Installations

Health and Safety at Work Act

The user must not adjust parts that have been

protected by the manufacturer. Regular servicing by

a competent person must be carried out to ensure

the continued safe and efﬁcient performance of the

appliance.

Warning - THIS APPLIANCE MUST BE EARTHED

The installer should instruct the user with regard

to correct operation and maintenance of the unit

before handing over this manual. Some parts will, by

necessity, become very hot and will cause burns if

touched accidentally.

CUSTOMER CARE

This cooker has been manufactured in accordance

with the safety aspects that European Standards

demand. Please keep this manual close at hand

and available to anyone who may use the Range.

By following all the recommendations made in these

instructions you will be able to make best possible

use of your cooker. The installer will ensure that the

unit is correctly ﬁtted and adjusted. Safe and efﬁcient

use requires that it be serviced regularly. Frequency

of service is dependent upon usage.

Only competent persons should be allowed to make

adjustments. Replacement parts are available from

your supplier not direct from Falcon. When ordering,

please quote the Serial Number, which can be found

on the data plate located externally at the rear of the

unit. A copy of the serial number is also located on

the right hand side bottom oven front.

We would advise that extra care be taken when using

and cleaning the unit. YOUNG CHILDREN SHOULD

NOT BE ALLOWED NEAR THE APPLIANCE.

Cooking produces heat and moisture. Ensure the

room is well ventilated. If extraction is required we

recommend the installation of a Falcon Extraction

Hood.

Note The unit will emit a slight odour when used for

the ﬁrst time; this will quickly disappear.

WARRANTY & SERVICE

For details of the Falcon Warranty and Service

arrangements please see the separate ‘Customer

Care’ leaﬂet. The warranty is solely for appliances in

a domestic environment.

Be safe We recommend you read the “General

Safety Instructions” section if you have not used an

Induction electric cooker before. We describe some

basic guidelines on how to use a cooker safely.

If You are Fitted with a Pacemaker or Implanted

Insulin Pump :

The functions of the hob comply with the applicable

European standards on electromagnetic interference.

If you are ﬁtted with a Pacemaker or Implanted

Insulin Pump and are concerned please consult your

doctor for medical advice.

General Safety Instructions

Do not put kitchen foil or plastic onto the cooking

zones or within the ovens.

See ‘Cleaning your cooker’.

Don’t use the hob as a work surface

Don’t leave the hob zones switched on when not

in use.

Don’t place utensils on the hob.

Never allow anyone to climb or stand on the hob.

Induction heats up food and liquids very quickly;

take care until you are familiar with it.

Do not place empty cookware on the cooking

zones.

Don’t over heat fats and oils. If a pan should catch

ﬁre Turn the controls off. Smother a ﬂaming pan

on a surface unit by covering the pan completely

with a well ﬁtting lid or baking tray. If available

use a multipurpose dry chemical or foam-type ﬁre

extinguisher

Don’t heat unopened containers of food.

Ensure that the kitchen is well ventilated: keep

natural ventilation holes open or install a ventilation

device, (mechanical extractor hood).

Prolonged intensive use may call for additional

ventilation, for example opening a window. Use

extractor fans or hoods when ﬁtted.

The cooker should be serviced by a qualiﬁed service

engineer and only approved spare parts used. Have

the installer show you the location of the cooker

control switch. Mark it for easy reference. Always

allow the cooker to cool and then switch off at the

mains and before cleaning or carrying out any

maintenance work, unless speciﬁed otherwise in this

guide.

All parts of the cooker become hot with use and will

retain heat even after you have stopped cooking.

Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch

a hot surface. Never operate the cooker with wet

hands.

Do not spray aerosols in the vicinity of the cooker

while it is in on.

Do not store or use combustible materials, or

ﬂammable liquids in the vicinity of this appliance.

Never leave the hotplate unattended at high heat

settings. Pans boiling over can cause smoking and

greasy spills may catch on ﬁre. Never wear loose-

ﬁtting or hanging clothes while using the appliance.

Be careful when reaching for items stored in cabinets

over the hotplate. Flammable material could be

ignited if brought in contact with a hot surface unit

and may cause severe burns.

Take great care when heating fats and oils, as they

will ignite if they get too hot.

Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full of

fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

When deep frying frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble up and

over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium

high temperatures. Never try to move a pan of hot

fat, especially a deep fat fryer. Wait until the fat is

cool.

Always use other electrical appliances away from

your cooker.

The cooker is designed for cooking foods only and

must not be used for any other purpose.

When the oven is on DO NOT leave the oven door

open for longer than necessary.

The speciﬁcation of this cooker should not be altered.

This appliance is heavy, so take care when moving it.

When the cooker is not in use, ensure that the control

knobs are in the off position.

WARNING: If the ceramic surface is cracked,

switch off the appliance to avoid the possibility of

electric shock.

This appliance is not intended for use

by persons (including children) with

reduced physical sensory or mental

capabilities or lack of experience and

knowledge, unless they have been given

supervision or instruction concerning

use of the appliance by a person

responsible for their safety.

Contents

General Safety Instructions Page 4

The Control Panel Page 6

The Hob Page 6

The Glide-out Grill Page 8

The Ovens Page 9

Multifunction Oven Functions Page 10

Cleaning your cooker Page 12

Troubleshooting Page 15

Installation/Moving Your Cooker Page 16

Servicing Page 20

Technical Data Page 23

Circuit Diagrams Page 24/25

CONTROL PANEL LAYOUT

The layout of the rotary controls for the operation of

the induction hob is shown below. The facia shows

all the controls for the hob/grill and ovens. Please

refer to the section on ovens controls for the correct

operation of the oven controls.

1 - 9 Power Zone Settings

Low Temperature

Settin

Power Boost

Setting

tomatic Heat-up

Settin

THE HOB

The layout of the induction hob is as shown in the

diagram below.

CERAMIC

Induction

A. Induction cooking area Front Left

B. Induction cooking area Back Left

C. Induction cooking area Centre

D. Induction cooking area back right

E. Induction cooking area front right

F. Hob Control Display

Your Induction hob consists of 5 Induction cooking

zones. Each cooking area is independently operated

by a control knob located on the facia of the range

cooker.

The Hob Control Display at the front centre of the

hob area informs you of the Induction hob functions

with the following symbols:

H Hot Hob Indicator

P Power Boost Setting

U Pan Recognition – also known

as “Pan Missing”

A Automatic Heat up

L Child Lock

U Low Temperature Setting

Induction

Hob Control Display

H – Hot hob Indicator

Each cooking zone of your induction hob has a

residual heat indicator to inform you that the area is

hot from cooking. The symbol “H” will be shown in

the hob control display. This indicates that the hob is

hot.

WARNING:

EVEN WHEN THE INDICATORS GO OUT,

THE SURFACE MAY NOT HAVE COOLED

COMPLETELY.

P - Power Boost Setting

All of the induction cooking zones have Power Boost

available, activated by turning the control knob

clockwise until P is shown on the hob control display.

Power Boost allows additional power to be made

available for each of the cooking areas. This is

useful to bring a large pan of water to the boil quickly.

The Power Boost function operates for a maximum

of 10 minutes on each zone, after which the power is

automatically reduced to setting 9.

When using the Power Boost function, the cooking

areas are paired.

The table below shows the areas that are paired.

Areas A and B are paired together as are areas D

and E.

The centre area, C, runs independently regardless of

the use of other cooking areas.

This means when using area A on power boost and

then switching area B to power boost also, area A will

have its power slightly reduced. The last one of the

pair switched to power boost takes priority. Areas D

and E work in the same way.

This is a built in safety device.

The power boost function can be de-activated by

turning the control knob to a lower setting.

Diameter

Induction

Area

Induction

Area

Nominal

Power

(kW)

Boost

Power

(kW)

Paired

Cooking Area

145

A 1.4 1.8

Paired Areas

180

B 1.85 2.5

210

C 2.3 3.2

Independent

Area

180

D 1.85 2.5

Paired Areas

180

E 1.85 2.5

U - Pan Recognition

If a cooking area is switched on and there is no pan

in place or if the pan is too small for the cooking area,

there will be no heat generated. The symbol ‘

U’ will

appear on the hob control display; this is called the

“pan-missing symbol”. Simply place a pan of the

correct size on the cooking area and the ‘U’ symbol

will disappear and cooking can begin. After 10 min

without detecting any pan, the cooking zone switches

off automatically and can only be switched on again

after the knob has been returned to the zero setting.

Pan Size Recommendations:

Diameter(mm) Induction Area Minimum

Diameter of

the base of the

cookware (mm

145 A 120

180 B, E & D 145

210 C 180

1) Use only pans that are suitable for Induction

hobs. We recommend stainless steel, enamelled

steel or cast iron pans with enamelled bases.

2) Pots and pans should have thick, smooth, ﬂat

bottoms. This ensures that cooking is quick and

energy efﬁcient.

Never use a round bottomed wok even with a

stand.

3) Make sure that the base of the pan is clean

and dry to prevent any residue burning onto the

hob panel. This also helps prevent scratches and

deposits (such as lime specks).

If the cookware is too small for the cooking

area, it will not work (Refer to pan Recognition

section). Using a lid will help the contents boil more

quickly.

A - Automatic Heat-up

This function is available on all of the cooking areas.

It allows you to place a pan on the hob, select the

automatic heat-up function A and then the power

level of your choice (1 to 9). The pan is then heated

at 100% for the time speciﬁed for that power level

(see table below) and is then reduced to the power

you have selected.

For example: Select Automatic Heat Up and then

level 4, the hob will heat at 100% for 2 minutes 56

seconds and then reduce to power level 4.

This could be used for bringing a large pan of water

to the boil in readiness for cooking pasta.

The function is selected by turning the control knob

momentarily anti-clockwise until the symbol “A” is

shown on the hob control display. Once the “A” is

displayed, turn the control knob to the level of your

choice. (See table below)

When the Automatic Heat up function is activated,

the hob control display will alternately ﬂash between

the “A” setting and the chosen power level.

Once the automatic heat up time has ended the hob

control display will stop ﬂashing and will display the

chosen power level.

The Automatic Heat up function can be stopped by

either:

*Turning the control knob back to the “0” power

setting.

*Turning the control knob to the “9” or “P” power

setting.

For your guidance the table below shows the time

available at 100% power depending on the power

level selected in the Automatic mode.

Power level Automatic Heat Up Time

(min: sec) at 100%

1 0:40

2 1:12

3 2:00

4 2:56

5 4:16

6 7:12

7 2:00

8 3:12

9 0:10

L - Child Lock

To prevent the unwanted use of the hob, by children,

it can be locked.

This can only be activated when all the cooking

zones are off.

To lock the hob, turn together induction controls

2 and 4 simultaneously anti-clockwise for

approximately 3 seconds until ‘L’ appears in the hob

control display for all cooking areas.

This will NOT affect the ovens or grill, they can still

be used.

To un-lock the hob turn controls 2 and 4

simultaneously anti-clockwise until the ‘L’ symbol

disappears.

Low Temperature Setting

Each cooking area is equipped with a Low

Temperature Setting. Turn the control knob

clockwise to between the 0 and the 1, until U is

displayed. This will maintain a temperature of around

65ºC, which will keep food warm or water very gently

simmering ready to cook vegetables or is useful for

melting butter without it burning.

The maximum time this setting can be used is 2 hrs.

To increase the heat, just turn the control knob to the

required level.

Boil Dry Function

This function identiﬁes when the temperature of

the pan rises rapidly and works to maintain a safe

level of pan temperature. It should not interfere with

normal cooking.

PLEASE REMEMBER NOT TO LEAVE THE HOB

UNATTENDED. CARE SHOULD BE TAKEN TO

NOT ALLOW YOUR COOKWARE TO BOIL DRY.

The Glide-Out™ Grill

CAUTION: Accessible parts may be hot when

the grill is in use.

BEFORE USING THE GRILL FOR THE FIRST

TIME: turn on the grill and run for 30 minutes with the

grill pan in position, pushed fully back with the grill door

OPEN.

Make sure the room is well ventilated to the outside

air, by opening windows or turning on a cooker hood

for example. We recommend that this is not carried

out by people with respiratory problems.

Using the grill

For best results preheat for 2 minutes with the grill pan in

position. Open the grill door and pull the grill pan carriage

forward using the handle.

The grill pan gets very hot when the grill is on. Don’t

touch the pan or trivet unless you are sure it is cool.

After placing your food on the grill grid, slide the grill

carriage into the grill chamber. Make sure it is pushed

right in. Adjust the heat to suit by turning the knob.

NEVER GRILL WITH THE DOOR CLOSED.

The grill has two elements

that allow either the whole

area of the pan to be

heated or just the right

hand half.

To heat the right hand half

turn it anticlockwise.

The Ovens

Before using for the ﬁrst time, to dispel manufacturing

odours turn the ovens to 200°C and run for 30

minutes. Make sure the room is well ventilated to

the outside air by opening windows or turning on a

cooker hood for example.

The Left Hand Oven

The left hand oven is a Multi-function oven. As well

as the oven fan and fan element, it is ﬁtted with two

extra heating elements, one visible in the top of the

oven and the second under the oven base. Take

care to avoid touching the top element and element

deﬂector when placing or removing items from the

oven. For more detail on this oven see the section

‘Multi-function oven’.

The Multi-function oven has two controls, a function

selector and a temperature setting knob.

Turn the function selector

control to a cooking

function.

Turn the oven temperature

knob to the temperature

you need.

The oven indicator light

will glow until the oven has

reached the temperature

you selected. It will then

cycle on and off during

cooking.

To heat the whole grill,

turn the knob clockwise to

position 3.

The neon indicator light by the grill control will come on.

Don’t leave the grill on for more than a few

moments, with the grill pan pulled forward.

The grill pan grid can be set to four different grilling

heights by a combination of turning it back to front

and turning it upside down.

The grill pan and grill pan carriage can be easily

removed for cleaning. See the ‘Cleaning your

Cooker’ section of these instructions.

The Right Hand Tall Oven

The fan in the right hand oven circulates hot air

continuously, which means faster more even

cooking.

The recommended cooking temperatures for a

fanned oven are generally lower than a non-fanned

oven.

The right hand Tall oven control is on the right hand

side of the control panel.

Turn the oven temperature

knob to the temperature

you need.

The oven indicator light

will glow until the oven has

reached the temperature

you selected. It will then

cycle on and off during

cooking.

Multi-function oven functions

The Multi-function oven has many varied uses. We

suggest you keep a careful eye on your cooking until

you are familiar with each function. Remember - not

all functions will be suitable for all food types.

Defrost

This function operates the fan to circulate cold

air only. No heat is applied. This enables small items

such as desserts, cream cakes and pieces of meat,

ﬁsh and poultry to be defrosted.

Defrosting in this way speeds up the process and

protects the food from ﬂies. Pieces of meat, ﬁsh and

poultry should be placed on a rack, over a tray to

catch any drips. Be sure to wash the rack and tray

after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints

should not be defrosted in this way. We recommend

this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven

or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are

completely defrosted before cooking.

Fan oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking

on several shelves at one time and is a good ‘all-

round’ function. It may be necessary to reduce the

temperature by approximately 10°C for recipes

previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the

indicator light has gone out before inserting the food.

Fanned grilling in the oven

This function operates the fan whilst the top

element is on. It produces a more even, less ﬁerce

heat than a conventional grill. For best results, place

the food to be grilled, on a grid over a roasting tin,

which should be smaller than a conventional grill

pan. This allows greater air circulation. Thick pieces

of meat or ﬁsh are ideal for grilling in this way, as the

circulated air reduces the ﬁerceness of the heat from

the grill. The oven door should be kept closed whilst

grilling is in progress, so saving energy. You will also

ﬁnd that the food needs to be watched and turned

less than for normal grilling. Pre-heat this function

before cooking.

Fan assisted oven

This function operates the fan, circulating air

heated by the elements at the top and the base of

the oven. The combination of fan and conventional

cooking (top and base heat) makes this function ideal

for cooking large items that need thorough cooking,

such as a large meat roast. It is also possible to

bake on two shelves at one time, although they will

need to be swapped over during the cooking time, as

the heat at the top of the oven is greater than at the

base, when using this function.

This is a fast intensive form of cooking; keep an

eye on the food cooking until you have become

accustomed to this function.

Conventional oven (top and

base heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits. Food cooked

on the top shelf will brown and crisp faster than on

the lower shelf, because the heat is greater at the

top of the oven than at the base, as in ‘Fan assisted

oven’ function. Similar items being cooked will need

to be swapped around for even cooking. This means

that foods requiring different temperatures can be

cooked together, using the cooler zone in the lower

half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the

oven only. It is a useful function for the browning or

ﬁnishing of pasta dishes, vegetables in sauce and

lasagne, the item to be browned being already hot

before switching to the top element.

Base heat

This function uses the base element only. It

will crisp up your pizza or quiche base or ﬁnish off

cooking the base of a pastry case on a lower shelf.

It is also a gentle heat, good for slow cooking of

casseroles in the middle of the oven or for plate

warming.

The Browning and Base heat functions are useful

additions to your oven, giving you ﬂexibility to ﬁnish

off items to perfection. With use, you will soon realise

how these functions can combine to extend your

cooking skills.

Both Ovens

The wire shelves should always be pushed ﬁrmly to

the back of the oven.

Baking trays meat tins etc should be placed level

centrally on the oven’s wire shelves. Keep all trays

and containers away from the sides of the oven as

over browning of the food may occur.

NOTE - Do not cover the base of your Multi-

function oven with cooking foil.

For even browning, the maximum recommended size

of a baking tray is 340mm by 340mm.

When the oven is on, don’t leave the door open for

longer than necessary, otherwise the knobs may get

very hot.

Always leave a ‘ﬁngers width’ between dishes on the

same shelf; this allows the heat to circulate freely

around them.

The Cook & Clean oven liners (see Cleaning your

cooker) work better when fat splashes are avoided.

Cover meat when cooking.

Sufﬁcient heat rises out of the oven while cooking to

warm plates in the grill compartment.

Steam

When cooking foods with high water content (e.g.

oven chips) there may be some steam visible at

the grille at the rear of the hotplate. This is perfectly

normal.

Cooking high moisture content foods can create a

‘steam burst’, when the oven door is opened. When

opening the oven stand well back and allow any

steam to disperse.

The Oven shelves

There are 4 standard oven selves and 1 drop shelf.

A standard shelf B Drop shelf

With the exception of the top position in the left hand

multifunction oven, which will only accept the drop

shelf, any shelf can be ﬁtted in any of the positions.

The oven shelves are retained when pulled forward

but can be easily removed and reﬁtted.

The shelves should not be ﬁtted directly one above

the other. When cooking on more than one shelf

always leave at least one runner pace between them.

To remove a

shelf ﬁrst make

sure it is pushed

fully back, so that

the shelf stop is

in line with the

kink in the side

of the shelf.

Lift up the front

of the shelf so

the shelf will

pass over the

shelf stop.

Pull the shelf forward.

To reﬁt the shelf, hold it so it is slightly up at the front

and rest the back of the shelf on the side wires. Push

the shelf to the back of the oven and then lower the

front so that it is resting on the side wires.

Tall oven shelves

The tall oven is supplied with four normal cooking

shelves

and a plate warming shelf.

When using the tall oven you can cook on all four

shelves at the same time; but make sure they are

well spaced out to allow the hot air to circulate.

Cleaning your cooker

Before thorough cleaning, isolate from the

electricity supply.

Never use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine

based bleach cleaners, coarse abrasives or salt.

Don’t mix different cleaning products - they may

react together with hazardous results.

If you want to move your cooker for cleaning, see

the section called

‘Moving your cooker’.

All parts of the cooker can be cleaned with hot soapy

water - but take care that no surplus water seeps into

the appliance.

Induction Hob cleaning

It is necessary to clean the unit regularly to help

maintain performance, efﬁciency, hygiene and safety.

Whenever possible, wipe up spillages as they occur

to prevent deposits becoming burnt-on. These

can be difﬁcult to remove. Allow unit to cool before

commencing to clean it.

Hob

We recommend that you use a cleaning product

developed speciﬁcally for ceramic surfaces.

Daily care

First of all, be sure that all heat indicator lights are off

and the cooking surface is cool. Apply a small dab,

about the size of a 10p piece, of ceramic cooking

cleaning cream in the centre of each area to be

cleaned. Dampen a clean paper towel and work the

cleaning cream on the cooking surface as if you were

cleaning a window. As a ﬁnal step, wipe the cooking

surface with a clean, dry paper towel.

Cleaning for spills

For spills and boil-overs that occur while cooking,

turn the unit off and wipe the area surrounding the

hot zone with a clean paper towel. If a spill (other

than a sugary substance) is on the hot zone, do not

clean until the unit is completely cooled down and

follow the instructions below (“Cleaning for burned

on spills”). If you accidentally melt anything on the

cooking or if you spill foods with a high sugar content

(preserves, tomato sauce, etc.), REMOVE the spill

IMMEDIATELY with a ceramic hob scraper, while the

unit is still hot.

IMPORTANT: Use an oven glove to protect your

hand from potential burns. Scrape the major spill

or melted material from the cooking zone and

push into a cold area. Then, turn the unit “OFF”

and allow to cool before cleaning further.

For each side, support the side rail with one hand

and with the other hand lift up and out of the side

clips.

For safety, push the side rails back into the grill

chamber. The side rails can be removed to make

cleaning the grill chamber easier by unhooking them

from the grill chamber sides.

Slides can be wiped clean with a soft cloth and mild

detergent.

DO NOT use any abrasive substance.

DO NOT put the side runners in the dish washer.

When you have ﬁnished, hook the side rails back

on to the sides of the chamber. To reﬁt the frame

pull the side rails forward and for each side in turn,

support the side rail and press the frame down in to

the side rails. Replace the grill pan.

Control Panel and Oven Doors

For best results gentle liquid detergents should be used.

The control panel and control knobs should only be

cleaned with a soft cloth wrung out in clean hot soapy

water - but take care that no surplus water seeps into

the appliance. Wipe with a clean dampened cloth

then polish with a dry cloth. The oven doors should

only be cleaned with a soft cloth wrung out in clean

hot soapy water.

After the cooking surface cools down and the

heat indicator lights go off, use the daily care

procedure as outlined above.

Cleaning for burned-on spills

In the unlikely event that food has burnt onto the

surface of your induction hob, be sure that the heat

indicator lights are off and the hob is cool. Remove

excess burned-on substance with a ceramic hob

scraper. Hold the scraper at approximately a 30°

angle to the surface and scrape off the burned-on

matter.

IMPORTANT: Take care when using a sharp

scraper. When you have removed as much as

possible with the scraper clean using the daily

care procedure as described above.

Glide-Out™ Grill

Before you remove any of the grill parts for

cleaning make sure they are cool.

The grill pan and grid should be washed in hot

soapy water. After grilling meats or any foods that

soil, leave to soak for a few minutes in the sink

immediately after use. Stubborn particles may be

removed from the grid by using a nylon brush.

Alternatively the grill pan can be washed in a dish

washer.

To remove the grill pan support frame, pull the grill

pan forward.

Lift the grill pan clear of the support frame.

The support frame is held to the side rails by two

clips on each side.

Cleaning Brass Components

Uncoated natural brass is used as part of the

authentic ﬁnish and may tarnish with age.

To regain a polished ﬁnish, these areas should be

cleaned using a proprietary cleaner .

Main Oven

The shelf supports on the oven sides can be

removed for cleaning.

First remove the oven

shelves then pull the

top of the shelf support

up and away from the

oven side and then lift

the support away from

the locating bracket in

the oven side at the

bottom.

To reﬁt the side support, ﬁrst

locate the tag at the bottom of

the support in the slot in the

locating bracket in the oven side.

Then locate the tops of the side

arms in the holes at the top.

The panels on the oven sides are ﬁxed and cannot

be removed. They have been coated with special

enamel that partly cleans itself.

This does not stop all marks on the lining, but helps

to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above

200°C. If you do most of your cooking below this

temperature, occasionally remove the shelf supports

and wipe the panels with a lint free cloth and hot

soapy water. The panels should then be dried and

the oven heated at 200°C for about one hour. This

will ensure the Cook & Clean panels are working

effectively.

Don’t use steel wool (or any other materials that will

scratch the surface). Don’t use oven cleaning pads.

The Tall Oven

To clean the oven sides slide out the shelves, unhook

the supports from the oven sides and lift out.

Moving your cooker

Switch off the electricity supply.

The cooker is heavy; two people may be required

to move it.

There are two levelling rollers at the back and also

two screw down levelling feet at the front.

Open the grill door and right hand oven door so that

you can get a good grip on the bottom of the fascia

panel as you move the oven.

Lift the front of the cooker slightly and pull forward.

Do not move the oven by pulling the handrail,

door handles or knobs.

Move the oven a bit at a time, checking behind it to

make sure the gas hose is not caught. Make sure

both electricity and gas cables have sufﬁcient slack

to move the cooker forward as you go along.

If a stability chain is ﬁtted, release it as you ease

the cooker out. Don’t forget to reﬁt it when you

replace the cooker.

When you replace the cooker, again check behind to

make sure that the electricity and gas cables are not

caught or trapped.

Troubleshooting

Interference with and repairs to the hob by

unqualiﬁed persons are not allowed. Do not try

and repair the hob as this may result in injury and

damage to the hob. Please arrange for repair by a

competent person.

Please note:

The induction hob is also able to self diagnose a

number of problems and can display this information

to the user via the hob control display. Error codes

may be displayed if your hob has developed a fault:

If your appliance reports an error or is not working,

you may be able to rectify the fault by consulting

these instructions for use.

Error Code E2 is displayed.

The electronic unit is too hot. Please check the

installation of the range, make sure that there is

sufﬁcient ventilation. In extreme cases if you have

allowed a cooking utensil to boil dry, this error code

may also be displayed.

If in doubt please consult your installer or a qualiﬁed

repair engineer.

Error Code U400 is displayed.

The hob/range has been incorrectly connected. The

control will switch off after approximately 1 second

and the error code will be permanently displayed.

Consult your installer or a qualiﬁed repair engineer.

Error Code ERxx or Ex is displayed.

The appliance has developed an internal technical

fault that cannot be rectiﬁed by the user.

Please consult your installer or a qualiﬁed repair

engineer

The fuse blows or RCD trips regularly.

Please consult your installer or a qualiﬁed repair

engineer.

You cannot switch your induction Hob on?

Has the wiring system in the house blown a fuse or

tripped an RCD?

· Has the hob been correctly connected to the

mains supply?

· Has the child lock function been activated, please

refer to the instructions for use section about this

function.

Are you using suitable cookware, please refer to the

instructions for use section about selection of the

correct cookware.

Steam is coming from the oven.

When cooking foods with a high water content there

may be some steam visible at the rear grille. Take

care when opening the oven door, as there may be

a momentary puff of steam when the oven door is

opened. Stand well back and allow any steam to

disperse.

The oven fan is noisy.

The note of the oven fan may change as the oven

heats up - this is perfectly normal.

The knobs get hot when I use the oven or the grill,

can I avoid this?

Yes, this is caused by heat rising from the oven or

the grill, and heating them up. Don’t leave the oven

door open. Make sure that the grill pan is pushed

right back to the ‘backstop’ when grilling.

Food is cooking too slowly, too quickly, or

burning.

Cooking times may differ from your previous oven.

Individual tastes may require the temperature to be

altered either way, to get the results you want. Try

cooking at a different temperature setting.

The oven is not cooking evenly.

Do not use a tin or baking tray larger than 340mm x

340mm.

If you are cooking a large item, be prepared to turn it

round during cooking.

If two shelves are used, check that space has been

left for the heat to circulate. When a baking tray is put

into the oven, make sure it is placed centrally on the

shelf.

Check that the door seal is not damaged and that the

door catch is adjusted so that the door is held ﬁrmly

against the seal.

A dish of water when placed on the shelf should be

the same depth all over. (For example, if it is deeper

at the back, then the back of the cooker should be

raised up or the front lowered). If the cooker is not

level arrange for your supplier to level it for you.

Oven temperature getting hotter as the cooker

gets older.

If turning the knob down has not worked or only

worked for a short time then you may need a new

thermostat. This should be ﬁtted by a service person.

Grill not cooking properly.

Are you using the pan and trivet supplied with the

cooker? Is the pan being used on the grill carriage,

not the ﬂoor of the compartment? Is the grill tray

pushed fully back to the stop?

Installation/Moving your Cooker

Dear Installer

Before you start your installation, please complete

the details BELOW.

If your customer has a problem relating to your

installation they will be able to contact you easily.

Thank you

Installer’s Name

Installer’s Company

Installer’s Telephone number

Regulations

This appliance must be installed by a qualiﬁed

electrician to comply with the relevant regulations

and also the local electricity supply company

requirements.

You will need the following equipment to

complete the cooker installation satisfactorily

Multimeter (for electrical checks)

Steel tape measure

Cross head screwdriver

Spirit level

Cooker levelling tool (provided in pack)

This appliance is designed for domestic cooking only. Use

for any other purpose could invalidate any warranty or

liability claim.

Positioning the Cooker

The diagrams show the minimum recommended

distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

*door opening width - more is needed for handles, see below

Induction

The hotplate surround should be level with, or above,

any adjacent work surface. Above hotplate level a

gap of 75mm should be left between each side of the

cooker and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted

metal or ceramic tiles) this can be reduced to 25mm.

A minimum space of 800mm is required between

the top of the hotplate and a horizontal combustible

surface.

Any cooker hood should be installed in accordance

with the hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear

of the appliance should be heat, splash and steam

resistant. Certain types of vinyl or laminate kitchen

furniture are particularly prone to heat damage and

discolouration. We cannot accept responsibility

for damage caused by normal use of the cooker

to any material that de-laminates or discolours

at temperatures less than 65°C above room

temperature.

For safety reasons curtains must not be ﬁtted

immediately behind the cooker.

We recommend a gap of 910mm between units to

allow for moving the cooker. Do not box the cooker

in; it must still be possible to move the cooker in and

out for cleaning and servicing.

Unpacking the Cooker

Do not take any packaging off the cooker until it is

directly in front of the place it is to be installed (unless

it will not ﬁt through a door in its outer packaging).

Moving the Cooker

The cooker is very heavy. Take great care.

We recommend two people manoeuvre the cooker.

Ensure that the ﬂoor covering is ﬁrmly ﬁxed, or

removed to prevent it being disturbed when moving

the cooker around. You will need the levelling tool.

From the back tilt the cooker forward and remove the

rear half of the polystyrene base pack.

Repeat from the front and remove the front half of the

poly base.

LOWER THE TWO REAR ROLLERS.

First ﬁt the levelling tool on the hexagonal adjusting

nut as shown below.

Make 10 complete (360º) turns clockwise. (This

means turning and removing the levelling tool 20

times).

Make sure you lower BOTH REAR ROLLERS. There

are two adjusting nuts, one for each roller, at both the

front bottom corners of the cooker.

Open the grill door and the Tall oven door. Grip under

the facia panel and lift the front of the cooker.

Carefully push the cooker backwards close to its ﬁnal

position leaving just enough space to get behind it.

Take care not to damage the power cable.

Do not use the door

handles or control knobs to

manoeuvre the cooker.

Use the hotplate and griddle

bowl areas.

Remove the pack base tray.

Levelling

You are recommended to use a spirit level on a shelf

in one of the ovens to check for level.

Place the cooker in its intended position taking care

not to twist it within the gap between the kitchen units

as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to

level the cooker. To adjust the height of the rear of

the cooker use the levelling tool supplied to turn

the adjusting nuts at the front bottom corners of the

cooker. To set the front feet turn the bases to raise or

lower.

Electrical Connection

This appliance must be installed by a qualiﬁed

electrician to comply with the relevant regulations

and also the local electricity supply company

requirements.

WARNING: THIS APPLIANCE MUST BE EARTHED

Note

The cooker must be connected to the correct

electrical supply as stated on the voltage label on

the cooker, through a suitable cooker control unit

incorporating a double pole switch having a contact

separation of at least 3mm in all poles. This cooker

must not be connected to an ordinary domestic

power point.

The total electrical load of the appliance is

approximately 16.55kW.

The cable size used should be suitable for this load

and comply with all local requirements.

Access to the mains terminal is gained by removing

the electrical terminal cover box on the back panel.

Connect the mains cable to the correct terminals for

your electrical supply type.

Check that the links are correctly ﬁtted and that

the terminal screws are tight.

Secure the mains cable using the cable clamp

Grill

Open the grill compartment door. Turn on the grill

control and check that the grill heats up.

Oven check

Turn on the ovens and check that they start to heat

up. Turn off the ovens.

Fitting the plinth

Loosen the 3 screws along the front bottom edge of

the cooker. Hook the central keyhole over the central

screw. Twist and ﬁt each end keyhole over their

respective screws. Tighten the ﬁxing screws.

Door adjustment

Please check the alignment of the doors. The oven

doors have adjustable hinges

To Adjust the Oven Door Angle

The door bottom hinge can be adjusted to alter the

angle of the door.

Loosen the bottom hinge ﬁxing screws and use the

notch and a ﬂat bladed screwdriver to move the

position of the hinge to set the hinge position.

Re-tighten the hinge screws.

Effect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

Oven door omitted for clarity

Customer care

Please inform the user how to operate the cooker

and hand over these instructions.

Thank you.

Technical Data

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

Country of Destination: GB/IE, FR, DE, NL, BE, SE

Electric

220 - 240V 50Hz

(See appliance data badge for test pressures)

Dimensions

Overall height

minimum 915mm maximum 942mm

Overall width

900mm See ‘Positioning of Cooker’

Overall depth

660mm (600mm excluding handles)

Space for fixing

See ‘Positioning of Cooker’

Minimum space above hotplate

800mm

Connections

Electric

220 - 240V 50Hz

Ratings

Induction Hob Non-Boost Boost

Left hand front 1.40kW 1.80kW

Left hand back

1.85kW 2.50kW

Centre

2.30kW 3.20kW

Right hand front

1.80kW 2.50kW

Right hand rear

1.80kW 2.50kW

Ovens

Left hand Multifunction Oven Right hand Tall Oven

Fan element 2.50kW 2.5kW

Top element 1.20kW

Browning Element 1.15kW

Bottom element 1.00kW

Grill

2.30kW

Ovens

Main Oven Tall Oven

Multifunction Forced air convection

Energy eﬃciency class :

on a scale of A (more eﬃcient) to G (less eﬃcient)

B B

Energy consumption based on standard load 0.95kWh 0.95kWh

Usable volume (litres)

62 53

Size Medium Medium

Time to cook standard load 41 minutes 49 minutes

Baking area 1400cm

790cm

Maximum total electrical load at 230V=16.55kW

Total Nominal Load for Induction Hob @ 230V=9.25kW

INDUCTION UNIT

HOB

DISPLA

1 2

Eart

N(2)

N(1)

L(1) L(2) L(3)

FALCON 900

INDUCTION UNIT

KEY

Front Left

Rear Left

Rear Righ

Front Righ

Centre

W/BR

INTERFACE

BOARD

3 4

W/BR

W/BR White or Brown

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Falcon 900 DL Induction Users Manual & Installation And Servicing Instructions

Brand: Falcon

Model: 900 DL Induction

Category: Microwaves

Type: Users Manual & Installation And Servicing Instructions

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