Siemens HSL6EI23/01 User manual

Installation instructions

Instructions for use

Notice de montage et d'installation

Notice d'utilisation

HSL6EI23

HSL6EW22

EN

FR

Umschlag_SE_EN+FR_280509.fm Page 1 Thursday, May 28, 2009 5:54 PM

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Umschlag_SE_EN+FR_280509.fm Page 2 Thursday, May 28, 2009 5:54 PM

1

Installation instructions 2 - 15

Instructions for use 16 - 43

Notice de montage et d'installation 44 - 58

Notice d'utilisation 59 - 88

EN

FR

2

Installation instructions 2-15 | Instructions for use 16-43

Installation instructions

Safety information____________________________________________ 3

Before installation ____________________________________________ 4

Appliance........................................................................................................ 4

Ventilation area guidelines ............................................................................. 6

Electric connection ___________________________________________ 7

Gas connection ______________________________________________ 9

Installing and dismantling the appliance ________________________ 13

Converting the gas type ______________________________________ 14

Oven burner ................................................................................................. 14

General nozzle table .................................................................................... 15

3

Safety information

The safe operation of this appliance can only be

guaranteed if it has been assembled and installed by

a professional in accordance with these instructions.

The fitter and/or installer is liable for any damage or

faults resulting from incorrect assembly or

installation.

All installation work and adjustments, and any

conversion to a different type of gas, must be carried

out by an authorised expert in accordance with the

applicable rules and regulations enforced by the local

gas suppliers.

Always disconnect the gas supply before carrying out

any work on the appliance.

Prior to installation of the appliance, verify that the

local prerequisites (gas type and gas pressure) and

the appliance settings are compatible with one

another. The rating plate indicates the appliance

adjustment conditions.

4

Before installation

Note the following appliance specifications and the

guidelines relating to the ventilation area.

Appliance

Appliance dimensions Note the specified dimensions.

Installation positions This appliance can be fitted in the following positions:

• Underneath a worktop

• Above another appliance

5

Adjacent units Adjacent units must be made from non-combustible

materials. The fronts of adjacent units must be heat-

resistant up to at least 120°C.

Coat cut surfaces with specialist water-resistant glue.

If the appliance is to be installed close to other units,

you must observe the specified minimum clearance

distances:

6

Rating plate The technical data for the appliance can be found on

the rating plate on the back of the appliance and on

the left-hand side of the cooking compartment when

the appliance door is open. Never remove the rating

plate from the appliance.

The setting values are specified on the rating plate on

the rear right of the appliance.

In the table below, enter the

product number (E no.),

production number (FD no.),

factory settings for gas type and gas pressure and,

if applicable, the converted gas type and gas

pressure.

Ventilation area guidelines

This appliance may only be installed in a room with

adequate ventilation, and in accordance with the

applicable regulations and ventilation requirements.

This appliance is not connected to a smoke extraction

system. Install the appliance in a position where

natural or routed ventilation can be ensured by

means of openings to the outside or suitable air

pipes. The ventilation must ensure a continuous air

supply which is sufficient to provide the air required

for combustion and also expel expended air.

E no. FD no.

After-sales service

Gas type

Gas pressure

(factory setting)

Gas type

Gas pressure

(conversion)

7

Electric connection

Only a licensed expert may connect the appliance.

The appliance must be installed in accordance with

the latest IEE guidelines (Institution of Electrical

Engineers). The appliance could be damaged if

incorrectly connected.

Make sure that the voltage value of the power supply

corresponds with the value specified on the rating

plate. The rating plate is located on the back of the

appliance. Ensure that the power supply is properly

earthed and that the wiring system in the building can

withstand the load from the appliance.

If the appliance is connected directly to the power

supply, an all-pin isolating switch must be present

with a contact gap of 3 mm.

The method of connection must allow complete

isolation in accordance with the conditions for

overvoltage category III. The earth cable is excluded

from this.

Install the mains cable in such a way that it is not

trapped or squashed. The cable must not come into

contact with cut or sharp edges.

8

Connecting the mains

cable

The mains cable is connected via the strip terminal.

The mains cable must be of the following type:

• H05RRF or H05RNF

• 3 x 1.5 mm²

• 220-240 V~

Proceed as follows:

• Open the terminal box on the back of the

appliance.

• On the strip terminal, loosen the screw which is

holding the cable in place.

• Loosen the screw contacts. The cable must

comply with the stipulated specifications and it

must be long enough.

• Connect the yellow/green wire to terminal $.

This wire must be at least 30 mm longer than the

other wires.

• Connect the blue neutral conductor to terminal N.

• Connect the brown cable to terminal L.

9

Gas connection

The appliance must be connected in accordance with

the currently applicable regulations.

Prior to installation of the appliance, verify that the

local prerequisites (gas type and gas pressure) and

the appliance settings are compatible with one

another. The rating plate indicates the appliance

adjustment conditions.

The appliance must be connected to the gas lines

and seals by a professional in accordance with

currently applicable standards.

Gas connection to the

appliance

The gas connection (ISO 228-1) is located at the rear

left of the appliance.

The following connections are provided with the

appliance:

Connection Description

ISO 228-1/ISO 228-1 angle

(and seal)

ISO 228-1/ISO 7-1 angle

(and seal)

ISO 228-1/LPG corrugated tube

nipple (and seal)

10

Country-specific

connection

ISO 228-1 +

corrugated tube

nipple

ISO 7-1

AE X X

AF X X

BD X X

BH X X

DZ X X

EG X X

GH X X

IR X X

JO X X

KW X X

LB X X

LY X X

MA X X

OM X X

PK X X

QA X X

SA X X

SD X X

SY X X

TN X X

YE X X

11

Connecting to natural gas Proceed as follows:

• Screw the connecting piece (C) and the seal (B)

to the gas connection (A).

• Hold the ISO 228-1/

ISO 7-1

connection angle (C)

in place with a spanner and screw the connecting

piece to a fixed supply pipe or a flexible gas

connecting hose (D).

Only use supply pipes or flexible hoses which

comply with the applicable regulations and which

are approved for this purpose.

Only use approved sealing compound to seal the

thread.

Connecting to liquefied gas Proceed as follows:

• Screw the ISO 228-1/

ISO 228-1

connection angle

(C) and the seal (B) to the gas connection (A).

• Screw the corrugated tube nipple (E) and the seal

(D) to the connection angle (C+A).

• Hold the corrugated tube nipple (E) in place with

a spanner and screw the connecting piece to a

flexible gas connecting hose (G).

• Tighten the clamp (F).

Only use supply pipes or flexible hoses which

comply with the applicable regulations and which

are approved for this purpose.

Only use approved sealing compound to seal the

thread.

A

B

C

D

A

B

C

D

E

F

G

12

Flexible hoses If you use flexible hoses, make sure that:

• the hoses are not trapped or squashed.

• no tractive or torsional forces are exerted on the

hoses.

• the hoses are not touching any cutting or sharp

edges, for example.

• the hoses are not touching any heated parts such

as the bottom, back or ceiling of the oven.

Make sure that the full length of the hoses is

accessible for inspection.

Safety valve It is mandatory to install a safety valve to allow the

gas supply to be opened and closed.

Install the safety valve between the gas supply line to

the relevant room and the appliance. Ensure that

there is unhindered access to this valve.

Testing for leaks Once the gas line is connected, check for leaks in the

connections using soapy water.

Initial use Switch the appliance on as described in the

instruction manual.

Light all the burners and check that the flames remain

stable at both the high and low settings.

13

Installing and dismantling the

appliance

Installing the appliance Install the appliance as follows:

• Fully insert the appliance and centre it. Ensure

that no power cables or connecting cables are

kinked, trapped or running over sharp edges.

• Adjust the appliance so that it is horizontal,

bearing in mind that there must a gap of 15 mm

above the appliance.

• Screw the appliance to the cupboard with the

4 securing screws.

Dismantling the appliance Dismantle the appliance as follows:

• Disconnect the appliance from the power supply.

Switch off the gas supply.

• Undo the securing screws, lift the appliance

slightly and pull it out.

• If necessary, disconnect the electric and gas

connections in accordance with regulations.

14

Converting the gas type

If the appliance is not already set to use the type of

gas that is available, the appliance must be

converted.

Conversion to a different type of gas must be carried

out by an authorised expert and in accordance with

the applicable regulations.

The rating plate indicates the type of gas and the gas

pressure which have been pre-set in the factory.

In order to convert to a different type of gas, the

nozzles must be replaced and the low flame must be

adjusted.

Oven burner

Replacing the nozzles Proceed as follows:

• Dismantle the shelf part of the oven.

• Loosen the screw on the front part of the oven

burner and pull it upwards slightly.

• Unscrew the nozzle and replace it with a nozzle

which is suitable for use with the new type of gas

(see "General nozzle table" section).

• To reassemble, follow the instructions in reverse

order.

15

Adjusting the low flame Proceed as follows:

• Open the appliance door. Press the control knob

for the oven in and turn it anti-clockwise to the

maximum setting

265

.

The gas burner will light. Hold the control knob

pressed in for around 15 seconds and then let go.

• Close the appliance door. Remove the control

knob.

• Through the gas tap opening in the control panel,

loosen the internal setting screw slightly.

• Replace the control knob and heat the oven for

15 minutes.

• Then turn the control knob to the minimum setting

160

.

• Remove the control knob again.

• Now, through the gas tap opening in the control

panel, adjust the internal setting screw until a

correct, stable flame is burning.

Loosen the setting screw to increase the gas flow

or tighten it to reduce the gas flow. The setting is

correct when the low flame is around 3 to 4 mm

high.

In the case of a connection to liquefied gas,

tighten the setting screw.

• Replace the control knob again.

• Make sure that the flame does not go out when

the gas flow is changed quickly from maximum to

minimum and vice versa, and when the appliance

door is opened and closed.

General nozzle table

Gas type mbar

Nozzle no.

Burner type Power

(W)

Max. con-

sumptionNozzle Bypass

Natural gas

G20 (E)

20 115 Partially

open

Oven burner

2,400 229 l/h

Liquefied gas

Butane

Propane

G30/G31

28-30/

37

75 0.48

Oven burner

2,400 175 g/h

16

Instructions for use

Important information________________________________________17

Safety information........................................................................................18

Material damage...........................................................................................20

Your new appliance__________________________________________21

The control panel..........................................................................................21

The oven......................................................................................................22

The minute minder.......................................................................................24

Before us ing fo r the fir st tim e __ ______ _____ ______ _____ _____ ____ 25

Baking out the oven......................................................................................25

Cleaning accessories ...................................................................................25

Operating the oven__________________________________________26

Operating the oven gas burner.....................................................................26

Operating the grill.........................................................................................27

Using the rotary spit.....................................................................................28

Operating the minute minder__________________________________31

Cleaning and care___________________________________________31

Catalytic side panels....................................................................................31

Using the correct cleaning agent..................................................................32

Removing and fitting the appliance door......................................................33

Removing and inserting the hook-in racks...................................................35

Faults and after-sales service _________________________________37

After-sales service........................................................................................38

Replacing the oven light...............................................................................39

Tips and tricks______________________________________________40

Tips for saving energy..................................................................................40

Tips for using your appliance.......................................................................40

Baking................................................................................................41

Roasting.............................................................................................42

Grilling................................................................................................43

17

Important information

Please read this instruction manual carefully.

This will enable you to operate your appliance safely

and correctly.

Keep the instruction manual and the assembly

instructions, as well as the various accessories, in a

safe place. Please pass on these manuals and the

accessories to the new owner if you sell the

appliance.

Damage during transport Check the appliance for damage after unpacking it.

Do not connect the appliance if it has been damaged

in transport.

Environmentally-friendly

disposal

Dispose of packaging in an environmentally-friendly

manner.

This appliance is labelled in accordance with

European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment — WEEE.

Gas connection All work involved in connecting the appliance to the

gas supply and/or converting it to a different type of

gas must be carried out by a licensed expert.

Assembly instructions are provided with the

appliance.

Any damage arising from the appliance being

connected incorrectly will invalidate the guarantee.

Therefore, no liability will be accepted for damage

and faults caused by connection and setting errors.

¦

18

m Safety information

This appliance is intended for domestic use only.

This appliance must only be used for food

preparation.

Neither adults nor children should operate the

appliance unsupervised

• if they are physically or mentally incapable of

doing so

• or if they lack the knowledge and experience

required to operate the appliance correctly and

safely.

Never let children play with the appliance.

Hot surfaces Risk of burns.

Never touch the hot surfaces of the cooking

compartment or the heating elements.

Children must always be kept at a safe distance from

the appliance.

Open the appliance door carefully. Hot steam may

escape.

Risk of fire.

Never place combustible items in the oven.

Risk of short-circuiting.

Never trap electrical appliance cables in the hot oven

door. The cable insulation could melt.

High-proof alcohol Be careful with food that is prepared using drinks with

a high alcohol content (e.g. cognac, rum).

Alcohol evaporates at high temperatures. In

unfavourable circumstances, the alcoholic vapours

could catch fire in the appliance.

Risk of burns.

Only use small quantities of drinks with a high alcohol

content and open the appliance door carefully.

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