Setting
°C
35-50
90
60
120
150
210
270-275
1
3
2
4
5
6
9 -max
RELATIONSHIP OF SETTINGS TO TEMPERATURE
240
7
8
F
95-120
195
140
250
300
355
515-525
410
465
180
*Pre-heat to the temperature shown. SP = Spit
(depending on the model)
.
•
The Grill setting can be adjusted from low on 1 to high 4. Other model, select .
•
When using the Grill function, place the food to be grilled in the grill pan.
•
Pour boiling water into a bain-marie before cooking, but do not overfill.
• Cooking in the oven is done with the door closed.
•
When using the split place the handle on the middle shelf and the drip pan on the base (see instructions).
•
Never place trays/shelves on the base when using conventional Eco, combined, keep warm.
If using the spit do not exceed 220°C (the temperature suggested throughout this guide) and keep the door closed.
DISHES
CONVENTIONAL OVEN
MULTIFEATURE OVEN
SHELF
SHELF
SHELF
Cooking
time
SHELF
SHELF
White meat
Roast pork (2 lb)
Pork chops
Chicken (3 lb)
Turkey/duck (6lb)
Sausages (1 lb)
Red meat
Braised beef
Lamb chops
Roast beef (2 lb) rare
Lamb (legs, shoulder)(4 lb)
Fish and various meat
Kebabs
Grilled fish
Salmon steak
Baked fish
Vegetables
Jacket potatoes
Roast vegetables
Roast potatoes
Rice
Stuffed peppers
Cakes and pastry
Sponge cake
Cake-Madeira cake
Scones
Meringues
Small cakes
Choux pastry
Angel cakes
Short breads-Rich
Short crust pastry
Fruit crumble
Short or puff pastry
Fruit pie
Tart base
Baked custards
Rich fruit cake
Lemon-meringue pie- pastry
meringues
Various
Steak and kidney pie
Rice pudding
Yorkshire pudding
Bread base pizza
Quiche
Soufflés
Bread
Lasagne
200
200
200
180
240
180
210
200
*180
165
*180
*210
100
*180
*180
165
*200
*210
*200
210
*200
*200
165
150
*210
180
*200
*150
*210
*220
*210
*220
*200
2
1
1
1
2
2
2
2
2
2
1
3
3
2
3
1-2
3
2
2
2
2
2
2
2
2
2
2
2
2
3
2
1
2
3
*3
2
*3
*3-4
*4
*3
3
3
3
3-4
3
3-4
4
3-4
3-4
2-3
2-3
180
180
180
180
150
200
200
*180
*200
200
180
*200
2
2
2
2
2
3
1
2
3
2
1
1
200
220
200
180
180
TB
3
1
2-3
2-3
180
165
180
180
180
180
160
210
100
165
180
160
180
180
180
2
1
2
2
2
2
2
3
3
2
3
1-2
3
2
2
90
15-20
50-70
90-120
20-30
90-180
10-20
30-40
50-70
15-20
15-20
10
45
60-90
60-90
45-60
45
40
25-30
55-60
10-12
90
25
30-40
40-60
15-18
10-20
60-70
30-40
40-50
15-25
20-45
150
20 Pastry
20 meringues
90
90-120
20-30
15-18
30-45
50
30-50
40-50
CZ5701689-00-EN
Allow all joints to sit at room temperature for at least1 hour before roasting.
Cooking on several levels : function
PRE-HEAT THE OVEN BEFORE COOKING THE DISH
•
Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they require the same temperature
. The dishes
cooked can require different lengths of cooking. The cooking times shown in the table for each dish should be extended by 10 to 20 minutes.
All reproduction prohibited
Dessert puffs
1 enamel dish + 2 shelves
2 flans
2 shelves
1 fish +1 flan
2 shelves
1
5
3
2 enamel dishs
1
3
1
3
1
3
CZ5701689-00-EN
1
2
3
4
25 mn
Pre-heat the oven into plus circulating heat function at 40-50 ° C for 5
minutes. Turned off and let the dough ferment residual heat of the oven for
25-30 minutes.
Procedure: Mass recipes for bread or pastry, using yeast. Put the mixture into a heatproof bowl
and unhook the wire shelf support to place it on the bottom of the oven.
RECIPE WITH YEAST DOUGH
(Depending on the model)
Ingredients:
•
Flour 2 KG
• Water 1240 ML
• Salt 40 g
• 4 packages of dehydrated baker’s yeast
MIX ALL DOUGH WITH THE MIXER AND PROOF IN THE BASE OF THE OVEN.
PERFORMANCE TESTING ACCORDING TO
STANDARD CEI 60350
FOOD T°C TIME SHELF
PREHEAT
ACCESSORIES
Shortbread
(8.4.1)
175°C 24 min
3 yes
Deep Tray
Small cakes
(8.4.2)
185°C 22 min 2
yes
Deep Tray
*160°C 42 min 3-1
yes
Deep Tray / standard
Fatless sponge
cake
(8.5.1)
180°C 30 min
1 no
Mould on grill
*180°C 40 min
3-1 no
2 moulds on 1 grill and deep
Apple pie
(8.5.2)
185°C 35/40 min
2 no
Grill
*180°C 55/60 min
3-1 yes
2 moulds on 1 grill and deep
Surface
browning
(9.1)
275°C 2-3 min
3
Pre-heat
for 5 min
Cook 2-3 min on grill
*
Depending on the model
-
1
-
2
