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HOB 050 S PRODUCT DESCRIPTION SHEET
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OPERATION OF ELECTRIC HOTPLATES
• Set the knob to one of positions 1-6, which
correspond to different temperatures.
• To switch the hotplate off, set turn the knob
to position "0".
knob
1-6
TABLE TO USE THE HOTPLATES
1-2
Melting butter, chocolate etc.
2
Keeping food warm and reheating small
quantities of liquid.
3
Heating large quantities of food,
preparing custards and sauces.
3-4
Gentle simmering, e.g.: boiled meat,
soups, pasta, pot roasts, stews,
sautees.
4
Frying in general, cutlets, steaks,
cooking without use of lid
(e.g. risotto).
4-5
Browning meats, fried potatoes, fried
fish and to boil large quantities of
water.
6
Brisk frying, griddling steaks etc.
1. Rapid hotplate Ø 145, 1500 W
2. Normal hotplate Ø 180, 1500 W
3. Rapid hotplate control knob
4. Rapid hotplate operation red control lamp
5. Normal hotplate operation red control lamp
6. Normal hotplate control knob