2. Viconte
  3. VC-702

Viconte VC-702, VC-701 User manual

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CONVECTION OVEN
Instruction manual
КОНВЕКЦИОННАЯ ПЕЧЬ
Руководство по эксплуатации
VC-702
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DESCRIPTION
1. Time 9. The lid (motor unit)
2. Temperature 10. Power safety handle
3. Order 11. Glass bowl
4. Cook time 12. Cool touch handle
5. Conrm/start 13. Fryingpan
6. Pause/Clear 14. Dualrack
7. Up
8. Down
LOW RACK
Forallrecipes.Alwaysplacelowrackintheglassbowlunlessotherwisenoted.
EXTENDERRING
Tobeplacedbetweenglassbowlandlidforcookingturkeysandlargefoods.
TONGS
Forremovinghotracksandfoodfromoven.
STEAM BASKET
ForbakingFrenchfrywithoutgrease,usingasapizzapan,forsteamingshwrappedwithaluminumfoil.
SKEWERS
Forpreparingkebabsorbrochettes.
LIDHOLDER
Allowyoutoplacealid,whileyouwashaconvectionoven.
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ROAST RACK
Roastrackiscomposedofadualrack(canbeusedasalowrackorahighrack),abracketwitheyeletanda
bracketwithouteyelet.Forroastingthechickenvertically.
To assembly:
1. Put the hooks at the both end of the bracket with eyelet into the notches of the dual rack.
2.Puttheotherbracketthroughtheeyelet.
3. Put the hooks of the bracket without eyelet into the notches.
IMPORTANT SAFEGUARDS
• Readalltheinstructions-thensaveforfuturereference.
• Donotletcordhangoveredgeofcounter.
• Placeconvectionovensecurelyincenterofcounterorworkspace.
• Alwaysunplugconvectionovenbeforeattemptingtomoveit.
• Convectionovensurfacesarehot-alwayssupervisechildrenwhileinthekitchen.
• Secure lid to bowl to automatically turn power on.
• Donotoperatewithadamagedcord.
• Alwaysunplugandcooltheconvectionovenbeforecleaning.
• Usetwohandswhenmovingtheconvectionoven.
• Donotallowthelidtogetwet.
CAUTION:ALLGLASSSURFACESOFTHECONVECTIONOVENGETVERYHOT.TOUCHINGTHESESURFACESBEFORECONVECTION
OVENCOOLSWILLCAUSEABURN.DONOTTOUCHANYGLASSPARTOFTHECONVECTIONOVENUNTILITHASHADACHANCE
TO COOL.
BENEFITS OF YOUR CONVECTION OVEN
• WiththeConvectionOvenyoucanpreparedelicious,healthfulmealsinlessthanhalfthetimeoftraditionalmethods.What
makesthesesuperiorresultspossibleisourrevolutionaryapproachtocertaintime-honoredcookingmethods.
• Professionalcookshavelongknownthattheycouldimproveupontraditionalovencookingbyusingafantoacceleratethe
circulationoftheoven'shotair.
• TheOvenismadeofglass,notmetal,sothatyoucanclearlyseewhatyouarecookingfromallsides.
• TheOvencombinesacircularbowlwithafanmountedinthelidsothathotaircurrentsmovedownoverthefood,aroundthe
bowl'ssidesandthenbackuptothefan.Thiscreatesatornado-likeowofconstantlymoving,super-heatedairthatcooks
andbrownsfoodquicklyandthoroughly.
Considertheseotherbenets:
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• Meatandpoultryturnoutbrownandcrisponallsides,moistandjuicyontheinside.
• Slicedpotatoescanbe"air-fried"withasmallamountofoilandwillturnoutcrispandgoldenbrown.
• Breadsandpastriesrisehigherandturnoutuferandmoisterthaninastandardoven.
• TheConvectionOventhawsfrozenfoodsquickly.
• Youcansaveupto30percentoftheenergyconsumedbyastandardoven.
• TheConvectionOvenroasts-broils-bakes-steamsfoodperfectly.
• TheConvectionOvencooksfoodinlesstimethantheaverageoven.
• Easy to operate - Just set time and temperature.
• Hotaircirculatesaroundfood,therefore,foodcooksevenly.
• TheConvectionOvenhasaself-cleaningfunction.
BEFORE YOU BEGIN COOKING
• TheConvectionOvenshouldbeheatedoncebeforecookingwithit.
• Whilepreparingtheconvectionovenaccordingtothefollowinginstructions,theovenwillgiveoffaslightburningodor.The
convectionovenisactuallyburningoffexcesslubricantsandwillnotharmyouortheconvectionoven.
• PlugtheelectricalcordintoanACoutlet.
• Wipetheinsideoftheglassbowlwithadampsponge.
• Securelidonglassbowl.
• Placethepowerhandleinthehorizontalposition.
• Turntheovenon.
• Allow to cool for 5 minutes or until cool to the touch.
• Wipeinsideoftheglassbowlwithadampspongeasecondtime.
• NOWYOUREASYCOOKOVENISREADYTOCOOKYOURFIRSTMEAL!
HOW TO OPERATE THE CONVECTION OVEN
• PlugoneendofPowerCordintobackoflidandtheotherinastandardACoutlet.
• Placelowerwirerackintheglassbowloftheconvectionoven.(Note:Usethelowerrackforallrecipesunlessotherwise
noted).Placefooddirectlyonrackunlessotherwisespecied.
• Securelidonglassbowlandplacesafetyhandleinthehorizontalposition.
• Choosethecookingtimeandtemperature,atthismomenttheovenwillstartoperationandtheindicatorlightsshouldlight
up.
• Whenthecookingtimeisover,abeepwillbesound.
• Ifthesafetyhandleisraisedtoaverticalpositionduringcookingtheheatingelementwillshutoffandthetimerwillslop.
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CARE AND CLEANING
NOTE:Neverimmersethelid(motorunit)inwaterorotherliquids.
• Unplugtheconvectionovenandletitcool.
• Wipelidandfanhousingusingadishclothordampspongewithamilddishwashingdetergent.
• Donotcleanwithsteelwoolpadsorabrasivematerials.
• Washwireracksinmilddishwashingdetergentandwater.
• Cleanmetalpartsusingaspongeordishclothwithamilddishwashingdetergent,thenwipeclean.Ifscrubbingisnecessary,
use a nylon or polyester mesh pad.
DISHWASHER-SAFEGLASSBOWL
• Theglassbowlandwireracksmayalsobewashedinthedishwasher.
• However, never wash the lid in a dishwasher or immerse it in liquid. Remove the glass bowl from its stand before
dishwashing.
REMEMBER:
• Unplugtheconvectionovenbeforecleaningthelid.
• Lettheconvectionovencoolbeforewashing.
• Neverimmerselidinliquid.
• Donotaddwaterabovethe1½inch(3.8cm)levelwhenselfcleaning.
• Donotletfanassemblygetwet.
HELPFUL HINTS
COOKINGTIPS
TOUSEYOUREASYCOOKOVENTOITSFULLESTPOTENTIAL,HEREAREAFEWCOOKINGTIPSTOREMEMBER:
• WHENEVERPOSSIBLEPLACEFOODDIRECTLYONTHEWIRERACK
Cookingonawirerackallowsthehotairtocirculatefreelyaroundthefood,cookingitquicklyandevenlywithoutturning.
• PLACINGFOODSFOROPTIMUMCOOKING
Whenplacingseveralpiecesoffoodonthewirerack,besuretoleaveatleast½inch(1.3cm)betweenthefoodandthe
sideoftheglassbowl.Thisspaceallowstheairtoowfreelythroughtheconvectionoven.Alsoavoidstackingfoodonfood
in order to cook more at one time. The hot air must circulate freely in order to cook the food properly.
• KEEPINGFOODCRISP
Afterthefoodiscooked,resetthetemperaturecontrolto“Thaw"andthefanspeedto"Low".Thiswillkeepthefoodhotand
crisptemporarilyuntilyouarereadytoserve.
• TOMAKEYOURCLEAN-UPEVENEASIER
Beforecooking,spraytheoven,includingtheracksandpans,withanon-stickproductrst.Wipingawaythegreaseand
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residueaftercookingwillbeeveneasier.
• ADAPTINGRECIPES
Asaruleofthumb,whenusingrecipesintendedforovens,temperatureswillremainthesamebutcookingtimeswillbeless.
Afterashorttimeyouwilleasilybeabletoadaptyourfavoriterecipesforyourconvectionoven.
IMPORTANT! REMEMBER TO USE THE PREHEAT CYCLE!
• COOKINGTIME
Thecookingtimesintherecipesinthisbookshouldbeusedasaguide.Youneedtojudgewhetherthefoodyouarecooking
weighsmoreorlessthanthatwhichisusedintherecipeandslightlyadjustyourcookingtime.Also,you'llwanttoadjust
fordegreeofcrispnessdesired.Whenworkingwiththeconvectionoven,wesuggestusingameatthermometer.Watchthe
cookingprogressthroughtheglassbowl.
SELECTINGYOURFOOD
MEAT
• BeefSelectrich,red,ne-texturedmeatwithalightcoveringoffat(havingamarbledappearance).Buywholepiecesandcut
tosuit-youcanreallysavealot.
• LambSelectleanmeat.Meatshouldbesoft,pinkish-redandnetextured.
• PorkSelectleanmeat.Meatshouldbelightpinkincolor,netexturedandfreshsmelling.
FISH
• WholeSelectonlyfreshshwithfull,cleareyesandbrightgills-asuresignoffreshness.Also,scalesshouldbebrightand
clean-notslimyFishshouldlookandsmellfreshfromthesea.Fleshshouldbermandspringbackwhentouched.
• FilletsSelectonlyrmlletswithoutdiscolorationthathaveapleasantseasmell.Filletsmustnotbedull,softoroozewater
when touched.
POULTRY
• Select only fresh meat or birds. Poultry should look and smell fresh.
VEGETABLES/FRUIT
• Selectrm,almostripefruit;checkforbruisesandblemishes–colorshouldbeclearandbright.Vegetablesshouldbecrisp
andofgoodcolor.Trytoavoidvegetablessoldtightlypackedinplasticwrap–theywillsweatandquicklyspoil.Neverusenot
freshvegetables.
FOODPREPARATION
• Carefulpreparationpaysoffinanappetizing,healthfulandtastymeal.Alwaysremoveexcessfatandtrimmeats.Cleanand
trimvegetablesandgarnishes,removingallbruisesandblemishes.Useonlythefreshestmeatsandvegetables.
• Alwaysensurethatallpartsofamealarecookedattherighttime.Thisusuallyrequiresdifferentstartingtimesthatmustbe
plannedthoroughly
FOODPRESENTATION
Tryafewoftheseinterestingwaystoperkupyourtableandmakeanymealafestiveoccasion:
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• Sliceafreshlybakedloafofbreadordinnerrollsintoabasketlinedwithcolorfulnapkins.Servewithbutterormargarine,
softenedandmixedwithgratedcheese,garlicsaltoryourfavoriteseasoning.
• Maincoursemeatsaremoreattractivewhendisplayedonalargeplattersurroundedbyfreshparsleysprigs,carrotcurls
(made with a potato peeler) and radish roses.
• Servesaucesinaprettypieceofchinaorglassware.Dropinaladleandbringtothetableonaplateforeasierpassing
betweenguests.
• Flowersonthetablearealwayseffective,butinapinchuseagroupingofyourfavoritegurinesorhouseplants.
• Candlesmakedinnerscozy,soturndownthelightsandturnupthecharm.Floatsmall,atcandlesinalarge,clearbowllled
withwater.Theeffectismagical.
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QUICK REFERENCE GUIDE
MEAT AND FISH COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Beef rid roast
Boneless
With bone
Meat loaf (2 pound)
Hamburgers
4 burgers
Hot dogs
Rib eye or strip steak
Grilled shrimp
Lobster tails
Pork loin roast
Pork chops (1/2 inch thick)
Sausage patties (1 pound)
Leg of lamb
Breaded sh (frozen)
Bacon (1 pound)
25-30 minutes per pound
20-25 minutes per pound
50-60 minutes
10 minutes (rare)
12 minutes (medium)
14 minutes (well done)
4 minutes
10 minutes (rare)
12 minutes (medium)
14 minutes (well done)
6-8 minutes
12 minutes
23 minutes per pound
8-10 minutes
10 minutes
20 minutes (rare)
25 minutes (medium)
30 minutes (well done)
5-7 minutes less than pack-
age directs
10 minutes
1750°C (3500°F)
1750°C (3500°F)
1750°C (4000°F)
2400°C (4640°F)
2400°C (4640°F)
2400°C (4640°F)
2500°C (4900°F)
2300°C (4500°F)
1850°C (3650°F)
2400°C (4640°F)
2000°C (3920°F)
2000°C (3920°F)
2000°C (3920°F)
185-2000°C (365-3920°F)
Top with your favorite sauce
Top with tomato paste
Grill on lower rack
Grill on upper rack
Cook on upper rack
Peel and devein. Baste and place
6-8 shrimps on each skewer
Split and discard undershell. Up-
per rack.
Bottom rack
Upper rack
Upper rack
Cook at 2500C (5000F) on HIGH
fan for rst 20 minutes
Upper rack
Use either rack, both if needed
8
9
POULTRY COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Chicken (3 ½ pound)
Quartered 25 minutes 2400°C (3500°F) Lower rack. Brush with sauce, if
desired, in least 10 minutes
Halved 35 minutes 2400°C (3500°F)
Whole 15 minutes per pound 2400°C (3500°F)
Chicken breasts (boneless) 10 minutes 2400°C (3500°F) Upper rack
Chicken breasts (with bones) 20-25 minutes 2400°C (3500°F) Lower rack
Turkey (unstuffed) 12 minutes per pound 2000°C (3920°F) Season before roasting
Turkey breast 45-60 minutes 2000°C (3920°F) Season before roasting
Comish hens 20 minutes per pound 2000°C (3920°F) Season before roasting
BREAD AND CONVENIENCE
FOODS
COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Mufns 10 minutes 2000°C (3920°F) Place in 6 mufn tin with liners
Biscuits 9 minutes 2250°C (4370°F) Use a 9 inch non-stick pan
Dinner polls 15 minutes 1750°C (3500°F) Rise till doubled before baking
Tacos (frozen) 6-7 minutes 2300°C (4500°F) Lower rack. Spray rack with non-
stick coating
Brownies 20 minutes 1750°C (3500°F) Lower rack. Spray rack with non-
stick coating
VEGETABLES COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Baked potato (6-8 ounces) 35-45 minutes 2000°C (3920°F) Lower rack. Spray rack with non-
stick coating
Corn on the cob 20 minutes 2000°C (3920°F) Lower rack. Remove silk and soak in
water for 15 minutes before roasting
French fries 10 minutes or until
crisp(spray lightly with oil to
make fries browner)
2300°C (4500°F) Upper rack. Spray rack with non-
stick coating
10
11
RECIPES
APPETIZERS
• Theconvectionovenmakesentertainingeveneasier.Mostfrozenappetizerscanbeservedwithin4to8minutesafterremoving
themfromthefreezer.Youcanalsomakeyourownappetizersandcookthematlightningspeedintheconvectionoven.
ORANGESPARERIBS
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6to8servings
Marinate:4to8hours
Cookingtime:25minutes
3poundsporkspareribs,trimmed
Marinade:
2oranges
2 tablespoons honey
1tablespoonlemonjuice
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
Salt and pepper to taste
STEP ONE
• Cutribsintoservingpieces,setaside.
STEP TWO
• Preparemarinade:usingsmallestholesofgrater,grateoutsidepeelofoneorange,thenscrapeintosaucepan.Juiceboth
orangesandaddtosaucepanalongwithhoney,lemonjuice,Worcestershireandsoysauce.Bringtoasimmerovermedium-
highheat.
• Stirringoccasionally,cooksaucefor10minutes.Removefromheatandcoolthoroughly.
STEP THREE
• Pourmarinadeoverribs,coverandrefrigerateforatleast4hours.
STEP FOUR
• Placewirerackintoglassbowlofoven.Reduceheatto200
0
C.Drainmarinadefromribs,reservingmarinadetouseforbasting.
Place ribs directly on wire rack and cook for 10 minutes. Reduce heat to 180
0
C and cook them for another 10-15 minutes.
Bastetheribsevery5minuteswithreservedmarinade.
GARLICTOAST
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
10
11
Makes4servings
Cookingtime:6minutes
1loafofFrenchorItalianbread
½cupbutter,roomtemperature
2tablespoonsgratedparmesancheese
2clovesgarlic,peeledandminced
Salt and pepper to taste
STEP ONE
• Slicebreadondiagonalintoone-inchpieces.
STEP TWO
• Thoroughlymixbutter,parmesancheese,garlic,saltandpepper.Spreadbuttermixtureononesideofbreadslices.
STEP THREE
• Placewirerackintotheglassbowloftheconvectionoven.Place4or5breadslicesdirectlyonwirerack.Reduceheatto220
0
C
andcookfor6to7minutesoruntilbreadshouldbegoldenbrown.Repeatwithremainingslicesofbread.
TIP: Forherbbread:add2teaspoonsofchoppedherb,suchasparsley,basilorrosemaryтоbuttermixture,insteadofgarlic.
SPICYWINGS
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6servings
Marinate:atleast30minutes
Cookingtime:30minutes
3poundschickenwings,trimmed
Marinade:
½cupsoysauce
½cupvegetableoil
1 tablespoon hot chili oil
1largeclovegarlic,nelychopped
STEP ONE
• Preparemarinade:combinesoysauce,oil,chilioilandgarlicinlargemixingbowl.Addchickenwingsandtosstocoat.Cover
andrefrigerateforatleast30minutes.
STEP TWO
• Placebothwireracksintoglassbowlofoven.Drainmarinadefromwings.Arrangewingsdirectlyonwireracks,halfthewings
onthetoprack,theotherhalfonthebottomrack.Reduceheatto200
0
Candcookfor10minutes.Removetoprackofwings.
Continuecookingbottomrackofwingsfor10minutes.Servewhilehot.
12
13
MEATS, FISH AND POULTRY
• Theconvectionovenistheperfectovenforcookingallyourmeat,poultryandsh.Itsfanforceshotairtocirculatedownthe
sideofthemeat,thenitbouncesoffthebottomoftheovenandcookstheundersidesimultaneously.Thisforced-aircooking
processissoquickthatitsearstheoutsideofthemeatsealinginallthenaturaljuices.Meatscookedintheconvectionoven
willhaveafullroastedavor,whilebeingcookedatmicrowavespeeds.
ROASTCHICKEN
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime20minutesperpoundorabout1hourand20minutes
1chicken(approx.31/2to4pounds).
Dressing:
1 tablespoon butter
1smallonion,peeledandnelychopped
4ouncesmushrooms,thinlysliced
1½cupssoftbreadcrumbs
1 tablespoon chopped parsley
1teaspoongratedfreshlemonpeel
¼teaspoondriedmarjoram
1/8teaspoonnutmeg
1egg
STEP ONE
• Removeanyexcessfatfromchickenanddiscard.Washchickenundercoldwater,patdry.Setchickenaside.
STEP TWO
• Meltbutterinaskilletovermedium-highheat.Addonionandstewuntilsoft,about1minute.Addmushroomsandstewone
minute.Addbreadcrumbs,salt,pepper,parsley,lemonrind,marjoram,nutmegandegg:mixthoroughly.Spoonbreadcrumb
stufngintothechicken’scavity.Rubskinwithsaltandpepper.Setaside.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto185
0
C. Put chicken directly on wire rack and cook for 1 hour and 20
minutes.Ifchickenbrownstooquickly,coverwithfoilsecuredwithtoothpicksorsmallskewers.
ORIENTALGRILLEDCHICKEN
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Marinate:atleast1hour
Cookingtime:25minutes
12
13
Chicken(approx.4pounds),quartered
Marinade:
1tablespoonvegetableoil
½teaspoonchilipowder
1smallonion,peeledandnelychopped
2clovesgarlic,peeledandminced
2 tablespoons soy sauce
½cupwater
2tablespoonslimejuice
STEP ONE
• Removeexcessfatfromchicken.Setchickenaside.
STEP-TWO
• Heatoilwithchilipowderinasaucepanovermediumheat.Addonionandstewforoneminute.Addgarlicandsauteforone
minute.Stirinsoysauce,waterandlimejuice.Bringtoaboil,reduceheatandsimmerfor3minutes.Arrangechickenina
glassbakingdish.Coolmarinade.Pouroverchicken,coverandrefrigeratefor1to3hours.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto180
0
C.Drainmarinadefromchicken,reservingmarinadePlacechicken
directlyonwirerackandgrillfor25minutes.
• Bastewithmarinadeafter10minutes.Bringreservedmarinadetoaboiluntilitreducesto¾cup;pouroverchickenbefore
serving.
ROASTTURKEY
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes8servings
Cookingtime:unstuffed-12minutesperpoundor2hours;stuffed-15minutesperpoundor2½hours
Optionalextenderringneededinorderforturkeytotintheoven
1 ten pound turkey
¼cupoil,meltedbutterormargarine
Salt and pepper (if desired)
STEP ONE
• Washturkeyundercoldwater,patdry.Removeanddiscardanyexcessfat.Setturkeyaside.
STEP TWO
• Placewirerackintoglassbowlofoven.Reduceheatto200
0
C.Puttheturkeydirectlyonwirerack,addtheoptionalextenderring
tothetopoftheglassbowlifneeded.Cookfor2hours.Theturkeyshouldbebastedat20-minuteintervalswiththebutter,oil,or
margarine(thiswillsealintheturkey’snaturaljuices);saltandpepperasneeded.Iftheturkeytouchesthesidesoftheconvection
oven,turnitoverafter1hour.Ifturkeybecomestoobrown,coverwithfoilsecuredwithtootpicksorsmallskewers.
14
15
TurkeyStufng:
4 cups bread cubes or soft bread crumbs
2 cups chopped celery
1 cup chopped onion
½cupmargarine(1stick)
1 teaspoon thyme
1teaspoonmarjoram
½cupturkeystock,chickenstockorwater,saltandpeppertotaste
STEP ONE
• Meltmargarineinalargefryingpan.Addonionandcelery,stewuntilsoftandtransparent(5minutes).
STEP TWO
• Addbreadcubesorcrumbs,marjoramandthyme.Stirgentlytocombine.Pourstockorwaterovermixture.Seasonwithsalt
andpepper,mixlightly.
STEP THREE
• Justbeforecooking,looselystufftheturkey'sneckandbodycavities.Cookaccordingtotimegivenforstuffedturkey.Any
extrastufngcanbecookedseparatelyinagreasedbakingdish.
NOTE:If you do nothavethe optional extenderring,pleasereferto the Accessory Order FormIncluded with youroriginal
paperwork.
GRILLEDSIRLOINSTEAK
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:Rare:8-10minutes,Medium:10-12minutes,WellDone:12-14minutes
1 sirloin steak
¾to1inchthick
2clovesgarlic,peeledandcrushedSaltandpeppertotaste
STEP ONE
• Rubbothsidesofthesteakwithgarlic.Seasonwithsaltandpepper,setaside.
STEP TWO
• Usetheelevatedwireracksothatthesteaksitshighinglassbowlofoven.Reduceheatto240
0
C. Place the steak directly on
thewirerackandgrillforatleast8minutesoruntildesireddoneness.
GRILLEDFILETMIGNON
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
14
15
Makes4servings
Cookingtime:Rare:8-10minutes,Medium:12minutes,WellDone:14minutes
4letmignons.cut1inchthick
1tablespoonvegetableoil
Salt and pepper to taste
STEP ONE
• Brushletswithoil.Sprinklewithsaltandpepper.Setaside.
STEP TWO
• Useelevatedwirerack.Reduceheatto200
0
C.Placeletsdirectlyonwirerackandgrillforatleast8minutesoruntildesired
doneness.
HAMBURGERSANDHOTDOGS-ALONEORTOGETHER
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:8to12minutes
Hamburger:
Rare 10 minutes
Medium 12 minutes
Well done 14 minutes
1poundgroundchuckorfavoritecut
½poundhotdogs(4or5hotdogs-1i/2to2ounceseach)
STEP ONE
• Shapegroundchuckinto4burgers,4inchesindiameter.Make¼inchslashesatoneinchintervalsdownthelengthofthe
hotdogs.
STEP TWO
• Placeelevatedrackintooven.Reduceheatto200
0
C.Placeburgersonrackandgrillthemaccordingtotimesindicatedabove
oruntildesireddegreeofdoneness.
STEP THREE
• Usingelevatedrackagain,placehotdogsonrack,grill4minutesat240
0
C.
NOTE:Ifyouwanthamburgersandhotdogstobereadyatthesametime,placetheburgersonthebottomrack,grillat240
0
C
accordingtotimesgiven.Fourminutesbeforeburgersareready,placehotdogsonupperrack.Bothhamburgersandhotdogs
willbereadytogether.
BONELESSRIBROAST
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6servings
16
17
Cookingtime:Rare:1hourand40minutes,Medium:1hourand50minutes,Welldone:2hours
4-poundbonelessribroast,tied
Salt and pepper
STEP ONE
• Rub roast well with salt and pepper.
STEP TWO
• Placewirerackintoglassbowlofoven.Reduceheatto180
0
C.Setribroastdirectlyonwirerackandroastaccordingtotime
indicatedabovefordesireddoneness.Whendone,turnheatoffandleaveroastinovenfor10minutesbeforeslicing.
WESTERNBEEFBARBECUE
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4to6servings
Marinate:atleast4hoursorovernight
Cookingtime:1hourand20minutes
1to1½poundspetitechucksteaksorbonelessshortribs
Marinade:
½cupcidervinegar
½cupwater
1tablespoonvegetableoil
2tablespoonsdriedonionor1smallonionnelychopped
1tablespoonlemonpepperseasoning
½cupcannedtomatosauce
BarbecueSauce:
Reservedmarinade
1 cup canned tomato sauce
½cupbottledbarbecuesauce
1tablespoonbrownsugar
Salt to taste
STEP ONE
• Ina9x13inchglassbakingdish,combinethemarinadeingredients.Placethebeefinthemarinade,turningoncetocoat.
Store,coveredintherefrigeratorovernight.
STEP TWO
• Layoutasheetofheavydutyfoil,measuringabout14-20inches.Removethemeatfromthemarinadeandlayitonthefoil.
Spoonabout1/3cupofthemarinadeoverthemeat.Bringthelongerendsofthefoiltogetherfoldingedgesoverseveraltimes
toseal.Foldoverremainingshorterendstosealthepackage.
STEP THREE
16
17
• Placewirerackintoglassbowlofovenandpreheatasdirected.Placethefoilpackagedirectlyontherackandcookfor10
minutes at 260
0
. Reduce heat to 165
0
Candcookfor1hour.Meanwhile,transferreservedmarinadetoasaucepan,simmerfor
10minutesoruntilthickened.Addthetomatosauce,barbecuesauceandsugar.Simmerfor5minutes.
STEP FOUR
• Withtongs,carefullyremoveandopenthefoilpackage.Spoon1/3cupofthebarbecuesauceoverthemeat,foldthepackage
upandreturntoovenfor10minutes.
• Serveonrollswiththeextrasauce.
ROASTPORKCHINESESTYLE
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes8servings
Marinate:atleast2hours
Cookingtime:1hourand10minutes
Abonelessporkloin(approx.3pounds)
Marinade:
½cuphoisinsauce
¼ cup sweet and sour sauce
1teaspoonmincedfreshgingeror½teaspoonofgroundginger
¼cuporangejuice
2clovesgarlic,peeledandminced
Sauce:
1 cup cold chicken broth
1teaspooncornstarchdissolvedin1tablespoonofwater
STEP ONE
• Trimexcessfatfromroast.
STEP TWO
• Preparemarinade:Inalargeglassbakingdish,combinehoisinsauce,sweetandsoursauce,ginger,garlicandorangejuice.
Addtheporkandturntocoatwithmarinade.Coverandrefrigerateforatleast2hours.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto190
0
C.Removeporkfrommarinade,reservemarinade.Placepork
directlyonwirerack,roast1hourand10minutes.
• Whendone,letporkrest,outofoven,for10minutesbeforeslicing.
STEP FOUR
• Inthemeantime:30minutesbeforeporkisready,preparesauce.Pourreservedmarinadeintosaucepan,addbrothand
cornstarch.Simmer15minutes.Whenporkisreadyaddanyaccumulatedjuicesfromovenbowltosauce.Simmeranother2
minutes.
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19
STEP FIVE
• Sliceporkinto¼inchslices.Overlapslicesonservingplatter.Spoononwarmsauce.
ALLAMERICANMEATLOAF
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:50minutes
1¼poundsgroundbeeformeatloafmixture
1slicebread,madeintocrumbs
1egg,slightlybeaten
¼cuplowfatsourcreamorplainyogurt
¼cuptomatojuiceorvegetablejuice
¼cupnelychoppedonion
1teaspoonoregano
1 teaspoon basil
1 teaspoon thyme
1 tablespoon bottled steak sauce
Salt and pepper to taste
STEP ONE
• Inalargebowlcombineegg,breadcrumbs,sourcream,tomatojuice,steaksauceonionsandherbs.Addgroundmeatand
mixwell.Shapemeatmixtureintoaloafmeasuring7х3inches.
STEP TWO
• Placewirerackintoglassbowlofoven.Reduceheatto180
0
C. Place loaf directly on rack.
• Bakefor45-50minutes.Servewithyourfavoritesauce.
BBQSPARERIBS
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes2servings
Marinate:atleast2hours
Cookingtime:20minutes
2¼poundsspareribs,trimmed10greenonions
Marinade:
2 tablespoons white wine
2 tablespoons soy sauce
1teaspoongarlicsalt
½cuphoisinsauce
18
19
1smallonion,peeledandnelychopped
2clovesgarlic,peeledandminced
Pepper to taste
STEP ONE
• Cut spareribs into 2-inch pieces.
STEP TWO
• Preparemarinade:Inaglassbakingdishcombinewine,soysauce,garlicsalt,hoisinsauce,onion,garlicandpepper.Addribs
andgreenonions.Coverandrefrigerateforatleast2hours.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto200
0
C.Removeribsandgreenonionsfrommarinadeandplacedirectly
on wire rack. Roast for 15-20 minutes.
• Watch carefully after 15 minutes
ROASTLEGOFLAMB
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes8servings
Cookingtime:1hourand40minutes
Legoflamb(approx.4pounds)
2clovesgarlic,peeledandcrushed
1 tablespoon chopped fresh rosemary or 1 teaspoon dry rosemary
Salt and pepper to taste
STEP ONE
• Trimoffexcessfatfromlegoflamb.Rubmeatwithgarlic,thenseasonwithrosemary,saltandpepper.Setaside.
STEP TWO
• Placeelevatedwirerackintoglassbowlofoven.Reduceheatto240
0
C. Put lamb directly on wire rack and roast for 20 minutes.
Reduce temperature to 200
0
C.Wrapthemeatinfoilandcontinueroastinganother80minutes.
TIP:Lambshouldercanbesubstitutedforaleg.
BACONANDEGGS
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:10minutes
4eggs
8 strips of bacon
20
21
STEP ONE
• Placewirerackintoglassbowlofoven.Layoutthe8stripsofbaconontherack.Bakefor4minutes,thensetintheelevated
rack.Placetheeggs(stillintheshells)ontheelevatedrackandbakefor6minutes.Eggswillbeperfectlysoftcooked(add
another4minutesofcookingtimeifyoupreferyoureggshard-boiled).
NOTE:Becarefulwhenremovingeggs,useeithertongsorahotpad.Shellsareveryhot!
GRILLEDSHRIMP
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:10minutes
1½poundsjumboshrimp(peeledandcleaned)
¼ cup melted butter
1garlicclove,peeledandminced
2tablespoonslemonjuice
STEP ONE
• Rinseandpatdryshrimp.Insmallbowl,combinemeltedbutterwithgarlicandlemonjuice.Setaside.
STEP TWO
• Placeelevatedwirerackintoglassbowlofoven.Reduceheatto220
0
C.Brushshrimpwithbuttermixtureandarrangedirectly
on wire rack. Grill shrimp for 8-10 minutes.
• Servehotwithabedoflemon-avoredrice.
BBQSHRIMP
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Marinate:1hour
Cookingtime:10minutes
1½poundsjumboshrimp
Marinade:
1smallonion,peeledandnelychopped
1 teaspoon sesame oil
2 tablespoons white wine
2tablespoonslemonjuice
1garlicclove,peeledandminced
3 tablespoons hoisin sauce
STEP ONE
• Shellandcleanshrimp,leavingthetailintact.Setaside.
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