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Miele
25193451USA
Miele 25193451USA Operating Instrucitons
Type
Operating Instrucitons
Brand
Miele
Size
2.16 MB
Category
Barbecues & grills
Pages
56
Language
English
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Miele 25193451USA Operating Instructions Manual
Type
Operating Instructions Manual
Brand
Miele
Size
3.19 MB
Category
Ovens
Pages
124
Language
English
Table of contents
HR 1935, HR
20
Burner knob
23
Sensor buttons
23
M Touch display
24
Symbols
25
Basic operation
26
Model numbers
28
Data plate
28
Items included with this range
28
Standard and optional accessories
28
Shelf runners
29
Universal tray and Wire oven rack
29
FlexiClips with wire rack HFCBBR
30
Rotisserie HDGR
33
Oven controls
34
Oven safety features
34
for the oven
34
Safety shut-off
34
Cooling fan
34
Vented oven door
34
Safety Door Lock for Self Clean
34
PerfectClean surfaces
35
Self Clean ready accessories
35
Before using for the first time
36
Heating up the oven for the first time and rinsing the steam injection system
38
Energy saving tips
40
Quick Guide
41
Cooling fan
41
Accessing the "Settings" menu
42
Changing and saving settings
42
Settings overview
43
Time of day
45
Display
45
Clock Type
45
Clock Format
45
Lighting
46
Start screen
46
Brightness
46
Volume
47
Buzzer tones
47
Keypad tone
47
Welcome melody
47
Units of measurement
47
Weight
47
Temperature
47
Cooling fan
48
Default temperatures
48
Self Clean
49
Safety
49
Sensor lock
50
Catalyzer
50
Electrical Version
51
Sensor group
51
Calibrate temperature
51
Showroom Program
52
Demo Mode
52
Factory default
52
Lift panel
52
To add an entry
53
Editing MyMiele
54
Deleting entries
54
Sorting entries
54
Setting the alarm
55
Changing an alarm
55
Deleting an alarm
55
Setting the timer
56
Resetting the timer
57
Canceling the timer
57
Changing the temperature
61
Rapid PreHeat
62
Using the Crisp function (Moisture Reduction)
63
Changing the oven mode
63
Setting additional durations
64
Turning off automatically
65
Turning on and off automatically
65
Sequence of a cooking program that turns on and off automatically
66
Changing the set time
66
Canceling cooking
66
function
68
Setting the temperature
68
Setting the number of steam bursts
68
Timing the bursts of steam
68
Changing the type of heating
69
Injecting bursts of steam
70
Automatic burst of steam
70
1, 2 or 3 Bursts of steam
70
Evaporating residual moisture
71
Starting residual water evaporation immediately
72
Skipping residual moisture evaporation
72
List of food types
73
MasterChef Plus
73
Using MasterChef and MasterChef Plus programs
74
Notes on using these programs
74
Search
75
Creating a Favorite
76
Starting a Favorite
77
Changing Favorites
78
Changing cooking stages
78
Changing the name
79
Deleting a Favorite
79
Wireless roast probe
83
How it works
83
When to use the wireless roast probe
84
Important notes on using the wireless roast probe
84
Using the wireless roast probe
86
Time left display
87
Using residual heat
88
Using the Slow Roasting function
90
Adjusting the Slow Roasting temperature
91
Defrost
97
Dehydrate
98
Reheat
99
Warm-up Cookware
99
Proof
100
Pizza
100
Sabbath Program
101
Gentle Bake
102
Canning
103
Frozen food
104
Unsuitable cleaning agents
105
Normal soiling
106
Wireless Roast Probe
106
Stubborn soiling
107
Preparing for the Self Clean program
108
Starting the Self Clean program
109
Delaying the start of the Self Clean program
109
At the end of the Self Clean program
110
The Self Clean program is canceled
111
Removing the door
112
Reinstalling the door
113
Removing the shelf runners
114
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