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Bosch
Electric Built-In Oven
Bosch Electric Built-In Oven Owner's manual
Type
Owner's manual
Brand
Bosch
Size
2.88 MB
Category
Kitchen & houseware accessories
Pages
20
Language
English
Table of contents
en Instruction manual
1
Built-in oven
1
HBN211.0J
1
Table of contentsen Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Causes of damage
4
Caution!
4
■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place oven...
4
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
4
■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
4
■ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
4
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
4
■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
4
■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
5
■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
5
Your new oven
5
Control panel
5
Function selector
5
Temperature selector
6
Grill settings
6
Timer
6
Setting procedure
6
The time has elapsed
6
Cooking compartment
6
Oven light
6
Cooling fan
6
Caution!
6
Your accessories
6
Inserting the accessories
6
Note
6
Optional accessories
7
Oven door - Additional safety precautions
7
Before using the oven for the first time
7
Heating up the oven
7
1. Use the function selector to set Top/bottom heating %.
7
2. Set the temperature selector to 240 °C.
7
Cleaning the accessories
7
Setting the oven
8
Types of heating and temperature
8
1. Use the function selector to select the required type of heating.
8
2. Use the temperature selector to set the temperature or the grill setting.
8
Switch off the oven
8
Changing the settings
8
Care and cleaning
8
Notes
8
Cleaning agents
8
When cleaning the oven do not use
8
Detaching and refitting the rails
9
Unhooking the rails
9
1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
9
2. Then fold the rails upwards and carefully remove them (Fig. B).
9
Installing the frames
9
1. Insert the two hooks carefully into the upper holes. (Figure A- B)
9
: Incorrect assembly!
9
2. the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
9
3. Insert both frames into the side walls of the oven (figure E).
9
Detaching and attaching the oven door
9
: Risk of injury!
9
Detaching the door
10
1. Open the oven door fully.
10
2. Fold up the two locking levers on the left and right (figure A).
10
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
10
Attaching the door
10
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
10
2. The notch on the hinge must engage on both sides (figure B).
10
3. Fold back both locking levers (figure C). Close the oven door.
10
: Risk of injury!
10
Removing and installing the door panels
10
Removal
10
1. Detach the oven door and lay it on a cloth with the handle facing down.
10
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
10
3. Lift the top panel up and pull it out (fig. B).
10
4. Lift the panel up and pull it out (fig. C).
10
: Risk of injury!
10
Installation
10
1. Insert the panel at an angle towards the back (fig. A).
10
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
10
3. Put the cover back in place and press on it.
10
4. Attach the oven door.
10
Troubleshooting
11
Malfunction table
11
: Risk of electric shock!
11
Caution!
11
Replacing the bulb in the oven ceiling light
11
: Risk of electric shock!
11
1. Place a tea towel in the oven when it is cold to prevent damage.
11
2. Unscrew the glass cover by turning it anti-clockwise.
11
3. Replace the bulb with one of the same type.
11
4. Screw the glass cover back in.
11
5. Remove the tea towel and switch on the circuit breaker.
11
Glass cover
11
After-sales service
11
E number and FD number
11
To book an engineer visit and product advice
11
Energy and environment tips
12
Saving energy
12
Environmentally-friendly disposal
12
Measures to be noted during transport
12
If the original packaging is no longer available
12
Tested for you in our cooking studio
12
Notes
12
Cakes and pastries
12
Baking on one level
12
Baking and roasting on two or more levels
12
Baking tins
12
Tables
12
Baking tips
14
Meat, poultry, fish
14
Ovenware
14
Roasting
14
Tips for grilling
14
Meat
14
Poultry
15
Fish
16
Tips for roasting and grilling
16
Bakes, gratins, toast with toppings
16
Preprepared products
17
Note
17
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
17
Special dishes
17
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
17
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
17
3. Pour into small sealable jars and cover with cling film.
17
4. Place the jars on a wire rack and slide in at level 1.
17
5. Set the baking temperature to 50 °C and continue as indicated.
17
1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
17
2. Preheat the oven as indicated.
17
3. Close the oven door and allow the yeast dough to prove in the oven.
17
Defrosting
17
Drying
17
Preserving
18
Caution!
18
Preparation
18
1. Fill the jars, but not to the top.
18
2. Wipe the rims of the jars, as they must be clean.
18
3. Place a damp rubber seal and a lid on each jar.
18
4. Seal the jars with the clips.
18
Making settings
18
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
18
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
18
3. Close the oven door.
18
4. Set $ Bottom heating.
18
5. Set the temperature to between 170 and 180 °C.
18
Preserving
18
Taking out the jars
18
Caution!
18
Acrylamide in foodstuffs
18
Test dishes
19
Baking
19
Grilling
19
View document
Bosch Electric Built-In Oven Owner's manual
Type
Owner's manual
Brand
Bosch
Size
234.33 KB
Category
Ovens
Pages
8
Language
German, English, French, Dutch
View document
Bosch Electric Built-In Oven Owner's manual
Type
Owner's manual
Brand
Bosch
Size
410.73 KB
Pages
12
Language
English
View document
Bosch Electric Built-In Oven User guide
Type
User guide
Brand
Bosch
Size
3.01 MB
Category
Kitchen & houseware accessories
Pages
68
Language
English
Table of contents
Intended use
4
Important safety information
5
General information
5
Steam
6
Meat thermometer
6
Causes of damage
6
General information
6
Steam
7
Environmental protection
7
Saving energy
7
Environmentally-friendly disposal
8
Getting to know your appliance
9
Control panel
9
Controls
9
Display
10
Operating modes
10
Types of heating
11
Steam
12
Further information
12
Cooking compartment functions
12
Water tank
12
Accessories
13
Accessories included
13
Inserting accessories
13
Optional accessories
14
Before using for the first time
15
Initial use
15
Operating the appliance
16
Switching the appliance on and off
16
Starting the operation
16
Selecting an operating mode
17
Setting the type of heating and temperature
17
Rapid heating
17
Steam
18
Noise
18
Steam baking – Steam-assisted cooking
18
Reheating
19
Dough proving setting
19
Filling the water tank
19
After every steam operation
20
Time-setting options
22
Setting the cooking time
22
Setting the end time
22
Setting the timer
23
Meat thermometer
24
Types of heating
24
Inserting the meat probe into the food
24
Setting the core temperature
25
Core temperatures of different foods
25
Childproof lock
26
Activating and deactivating
26
Basic settings
27
Changing the basic settings
27
List of basic settings
27
Power cut
27
Changing the time
28
Sabbath mode
28
Starting Sabbath mode
28
Home Connect
29
Setting up
29
Remote Start
29
Home Connect settings
29
Remote diagnostics
30
About data protection
30
Declaration of Conformity
30
Cleaning agent
30
Suitable cleaning agents
30
Surfaces in the cooking compartment
31
Keeping the appliance clean
32
Cleaning function
32
Descaling
32
Rails
33
Detaching and refitting the rails
33
Appliance door
34
Removing and fitting the appliance door
34
Removing the door cover
34
Removing and installing the door panels
35
Trouble shooting
36
Rectifying faults yourself
36
Maximum operating time
37
Cooking compartment bulbs
37
Dishes
38
Information on the settings
38
Selecting a dish
38
Baking sensor
39
Applying settings for dishes
39
Tested for you in our cooking studio
40
Do not use silicone moulds
40
Cakes and small baked items
40
Bread and rolls
44
Pizza, quiche and savoury cakes
46
Bakes and soufflés
47
Poultry
48
Vegetables and side dishes
55
Yogurt
56
Eco heating functions
56
Acrylamide in foodstuffs
58
Slow cook
58
Drying
59
Preserving
60
setting
61
Defrosting
62
Reheating
62
Keeping warm
63
Test dishes
63
View document
Bosch Electric Built-In Oven User guide
Type
User guide
Brand
Bosch
Size
2.51 MB
Category
Kitchen & houseware accessories
Pages
48
Language
English
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.45 MB
Category
Kitchen & houseware accessories
Pages
48
Language
English
Table of contents
Intended use
4
Important safety information
4
General information
4
Halogen lamp
5
Causes of damage
6
General information
6
Environmental protection
6
Saving energy
6
Environmentally-friendly disposal
7
Getting to know your appliance
8
Control panel
8
Controls
8
Display
9
Types of heating
9
Further information
10
Cooking compartment functions
10
Accessories
11
Accessories included
11
Inserting accessories
11
Optional accessories
12
Before using for the first time
13
Initial use
13
Operating the appliance
14
Switching the appliance on and off
14
Starting the operation
14
Setting the type of heating and temperature
14
Rapid heating
15
Time-setting options
15
Setting the cooking time
15
Setting the end time
16
Setting the timer
17
Childproof lock
17
Activating and deactivating
17
Basic settings
18
Changing the basic settings
18
List of basic settings
18
Power cut
18
Changing the time
18
Sabbath mode
19
Starting Sabbath mode
19
Cleaning
19
Suitable cleaning agents
19
Surfaces in the cooking compartment
20
Keeping the appliance clean
21
Rails
21
Detaching and refitting the rails
21
Appliance door
22
Removing and fitting the appliance door
22
Removing the door cover
22
Removing and installing the door panels
23
Trouble shooting
24
Rectifying faults yourself
24
Maximum operating time
24
compartment
25
Glass cover
25
Customer service
25
E number and FD number
25
Tested for you in our cooking studio
26
Silicone moulds
26
Cakes and small baked items
26
Bread and rolls
29
Pizza, quiche and savoury cakes
30
Bakes and soufflés
32
Poultry
33
Vegetables and side dishes
38
Yogurt
39
Eco heating functions
39
Acrylamide in foodstuffs
41
Slow cook
41
Drying
42
Preserving
43
Prove dough
44
Defrosting
44
Keeping warm
44
Test dishes
45
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
4.29 MB
Category
Kitchen & houseware accessories
Pages
64
Language
English
Table of contents
en Built-in oven Instruction manual
1
Oven with steam jet function
1
HRG6769.1
1
Table of contents
3
en Built-in oven Instruction manual
3
( Important safety information 5
3
] Causes of damage 7
3
7 Environmental protection 8
3
* Getting to know your appliance 9
3
_ Accessories 13
3
K Before using for the first time 15
3
1 Operating the appliance 16
3
` Steam 18
3
O Time-setting options 21
3
@ Meat thermometer 23
3
A Childproof lock 26
3
Q Basic settings 26
3
F Sabbath mode 28
3
D Cleaning agent 28
3
. Cleaning function 30
3
q Appliance door 32
3
p Rails 34
3
3 Trouble shooting 35
3
4 Customer service 36
3
P Dishes 37
3
J Tested for you in our cooking studio 38
4
8 Intended use
4
Intended use
4
( Important safety information
5
Important safety information
5
General information
5
: Warning
5
Risk of fire!
5
: Warning
5
Risk of burns!
5
: Warning
5
Risk of scalding!
5
: Warning
5
Risk of injury!
5
: Warning
5
Risk of electric shock!
5
: Warning
5
Hazard due to magnetism!
5
Steam
6
: Warning
6
Risk of scalding!
6
: Warning
6
Risk of injury and risk of fire!
6
Meat thermometer
6
: Warning
6
Risk of electric shock!
6
Cleaning function
6
: Warning
6
Risk of fire!
6
: Warning
6
Risk of serious damage to health!
6
: Warning
6
Risk of burns!
6
] Causes of damage
7
Causes of damage
7
General information
7
Caution!
7
Steam
7
Caution!
7
7 Environmental protection
8
Environmental protection
8
Saving energy
8
Environmentally-friendly disposal
8
* Getting to know your appliance
9
Getting to know your appliance
9
Note:
9
Control panel
9
Controls
9
Buttons and touch fields
9
Symbol
9
Meaning
9
Rotary selector
9
Display
10
Display ring
10
Temperature display
10
Note:
10
Touch-screen displays
10
Operating modes
10
Operating mode
10
Use
10
Heating types
11
Type of heating
11
Temperature
11
Use
11
--------
11
Default values
11
Steam
12
Type of heating
12
Temperature
12
Use
12
--------
12
Further information
12
Cooking compartment functions
12
Opening the appliance door
12
Interior lighting
12
Note:
12
Cooling fan
12
Caution!
12
Note:
12
Water tank
12
_ Accessories
13
Accessories
13
Accessories included
13
Note:
13
Inserting accessories
13
Notes
13
Locking function
13
Combining accessories
14
Optional accessories
14
Note:
14
Optional accessories
14
Order number
14
K Before using for the first time
15
Before using for the first time
15
Before using for the first time
15
Caution!
15
Notes
15
Water hardness range
15
Setting
15
Initial use
15
Note:
15
Setting the language
15
1. Turn the rotary selector to set the required language.
15
2. Touch the next text field to confirm.
15
Setting the clock
15
1. Touch the "Clock" text field.
15
2. Set the clock using the rotary selector.
15
3. Touch the next text field to confirm.
15
Setting the water hardness
15
1. Use the rotary selector to set the water hardness.
15
2. Touch the "Complete the settings" text field to confirm.
15
Cleaning the cooking compartment and accessories
15
Cleaning the cooking compartment
15
1. Remove the accessories from the cooking compartment.
15
2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
15
3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
15
4. Press the ÿ On/Off button to switch on the appliance.
15
5. Fill the water tank.
15
6. Set the type of heating, temperature and added steam, then start the appliance operation.
15
Settings
15
7. Keep the kitchen ventilated while the appliance is heating up.
15
8. Use the ÿ On/Off button to switch off the appliance after the indicated time.
15
9. Wait until the cooking compartment has cooled down.
15
10. Clean the smooth surfaces with soapy water and a dish cloth.
15
11. Empty the water tank and dry the cooking compartment.
15
Cleaning the accessories
15
1 Operating the appliance
16
Operating the appliance
16
Switching the appliance on and off
16
Note:
16
Switching on the appliance
16
Note:
16
Switching off the appliance
16
Note:
16
Starting the operation
16
Pausing the operation
16
Note:
16
Selecting an operating mode
16
1. Touch the appropriate text field.
16
2. Turn the rotary selector to change the highlighted selection.
16
3. If necessary, apply other settings.
16
4. Press the l Start/Stop button to start.
16
Setting the type of heating and temperature
16
1. Touch the text field with the required type of heating. If necessary, scroll though the selection list using the rotary selector.
16
2. Set the temperature using the rotary selector.
16
3. Press the l Start/Stop button to start.
17
Note:
17
Changing
17
Note:
17
Rapid heating
17
Applying settings
17
1. Set the type of heating and temperature.
17
2. Touch the "Rapid heating" text field.
17
Note:
17
Cancelling
17
` Steam
18
Steam
18
: Warning
18
Risk of scalding!
18
Noise
18
Pump
18
Control panel
18
Steam baking – Steam-assisted cooking
18
Steam intensity
18
Intensity
18
Setting
18
Suitable types of heating
18
Starting
18
1. Fill the water tank.
18
2. Set the type of heating and temperature.
18
3. Touch the "Added steam" text field.
18
4. Turn the rotary selector to set the steam level.
18
5. Press the l Start/Stop button to start.
18
Note:
18
Changing and cancelling
18
Note:
18
Reheating
18
Note:
18
Starting
18
1. Fill the water tank.
18
2. Touch the Menu field.
18
3. Touch the "Steaming" text field.
18
4. Touch the "Reheating" text field.
18
5. Set the temperature using the rotary selector.
18
6. Touch the "Duration" text field and set the duration.
18
Note:
18
7. Press the l Start/Stop button to start.
18
Changing
19
Dough proving setting
19
Note:
19
Starting
19
1. Fill the water tank.
19
Note:
19
2. Touch the Menu field.
19
3. Touch the "Steaming" text field.
19
4. Touch the "Dough proving" text field.
19
5. Set the temperature using the rotary selector.
19
6. Touch the "Duration" text field and set the duration.
19
Note:
19
7. Press the l Start/Stop button to start.
19
Changing
19
Filling the water tank
19
: Warning
19
Risk of injury and risk of fire!
19
: Warning
19
Risk of burns!
19
Caution!
19
Notes
19
1. Touch the v field.
19
2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. !).
19
3. Lift the water tank and remove it from the water tank recess (Fig. ").
19
4. Press down on the lid along the seal to prevent water from leaking out of the water tank.
19
5. Fill the water tank with cold water up to the “max.” mark (Fig. #).
20
6. Insert the filled water tank (Fig. $). Ensure that the water tank locks into place behind both holders ‚ (Fig. %).
20
7. Slowly push the control panel downwards and then towards the rear until it is closed completely.
20
Refilling the water tank
20
Notes
20
1. Open the control panel.
20
2. Remove and refill the water tank.
20
3. Insert the filled water tank and close the control panel.
20
After every steam operation
20
: Warning
20
Risk of scalding!
20
: Warning
20
Risk of burns!
20
Caution!
20
Notes
20
Emptying the water tank
20
Caution!
20
1. Open the control panel.
20
2. Remove water tank.
20
3. Carefully remove the lid of the water tank.
20
4. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.
20
5. Dry all parts with a soft cloth.
20
6. Rub the seal on the lid until dry.
20
7. Leave to dry with the lid open.
20
8. Place the lid on the water tank and push it down.
20
9. Insert the water tank and close the control panel.
20
Cleaning the drip trough
21
1. Allow the appliance to cool down.
21
2. Open the appliance door.
21
3. Wipe around the drip trough ‚ underneath the cooking compartment with a sponge cloth (fig. !).
21
Starting drying
21
Caution!
21
1. Leave the appliance to cool down.
21
2. Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor.
21
3. If necessary, press the # On/Off button to switch on the appliance.
21
4. Touch the Menu field.
21
5. Touch the "Cleaning" text field.
21
6. Touch the "Drying" text field.
21
7. Press the l Start/Stop button to start.
21
8. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape.
21
Drying the cooking compartment by hand
21
1. Leave the appliance to cool down.
21
2. Remove any dirt from the cooking compartment.
21
3. Dry the cooking compartment with a soft cloth.
21
4. Leave the appliance door open for one hour so that the cooking compartment dries completely.
21
O Time-setting options
21
Time-setting options
21
Time-setting option
21
Use
21
Note:
21
Setting the cooking time
21
Applying settings
21
1. Set the operating mode, and temperature or level.
21
2. Before starting the operation, touch the "Cooking time" text field.
21
3. Turn the rotary selector to set the cooking time.
21
4. Press the l Start/Stop button to start.
22
Changing and cancelling
22
Setting the end time
22
Notes
22
Applying settings
22
1. Set the operating mode, and temperature or level.
22
2. Set the cooking time.
22
3. Before starting the operation, touch the "End" text field.
22
4. Set a later end time using the rotary selector.
22
5. Press the l Start/Stop button to start.
22
Changing and cancelling
22
Setting the timer
23
Adjusting settings
23
1. Touch the t field.
23
2. Set the timer duration using the rotary selector.
23
3. Press the t field to start.
23
Note:
23
Tip:
23
Changing and cancelling
23
@ Meat thermometer
23
Meat thermometer
23
Types of heating
23
Notes
23
: Warning
23
Risk of electric shock!
23
Cooking compartment temperature
23
Inserting the meat thermometer into the food
24
Caution!
24
Setting the core temperature
24
Types of heating
24
1. Touch the text field with the required type of heating.
24
2. Use the rotary selector to set the cooking compartment temperature.
24
3. Touch the "Core temperature" text field.
24
4. Turn the rotary selector to set the core temperature.
24
5. Press the l Start/Stop button to start.
24
Steaming
24
1. Touch the Menu field.
24
2. Touch the "Steaming" text field.
24
3. Touch the text field with the required type of heating.
24
4. Use the rotary selector to set the cooking compartment temperature.
24
5. Touch the "Core temperature" text field.
24
6. Turn the rotary selector to set the core temperature.
24
7. Press the l Start/Stop button to start.
24
Assist
24
1. Touch the Menu field.
24
2. Touch the "Assist" text field.
24
3. Touch the text field with the required category.
24
4. Touch the text field with the required food.
24
5. Touch the text field with the required dish.
24
6. If necessary, touch the "Adjust" text field.
24
7. Press the l Start/Stop button to start.
24
: Warning
25
Risk of burns!
25
Changing
25
Note:
25
Cancel
25
Core temperatures of different foods
25
Food
25
Core temperature in °C
25
A Childproof lock
26
Childproof lock
26
Activating and deactivating
26
Q Basic settings
26
Basic settings
26
Changing the basic settings
26
1. Touch the menu field.
26
2. Touch the "Basic settings" text field.
26
3. Touch the text field with the required setting.
26
4. Turn the rotary selector to change the value as required.
26
5. Touch the text field for the next setting.
26
6. Work through the settings and use the rotary selector to make changes as required.
26
7. Touch the Menu field to confirm.
26
8. Touch the "Save" text field.
26
Cancelling
26
List of basic settings
27
Setting
27
Options
27
Note:
27
Power cut
27
Changing the time
27
1. Touch the Menu field.
27
2. Touch the "Basic settings" text field.
27
3. Touch the "Clock" text field.
27
4. Turn the rotary selector to change the time.
27
5. Touch the Menu field to confirm.
27
6. Touch the "Save" text field.
27
F Sabbath mode
28
Sabbath mode
28
Starting Sabbath mode
28
1. Touch the "Sabbath mode" text field.
28
2. Set the required temperature using the rotary selector.
28
3. Before starting the operation, touch the "Cooking time" text field.
28
4. Set the required cooking time using the rotary selector.
28
Note:
28
5. Press the l Start/Stop button to start.
28
Note:
28
Changing and cancelling
28
D Cleaning agent
28
Cleaning agent
28
Suitable cleaning agents
28
Caution!
28
Risk of surface damage
28
Tip:
28
: Warning
28
Risk of burns!
28
Area
28
Cleaning
28
Notes
29
Keeping the appliance clean
29
Tips
29
. Cleaning function
30
Cleaning function
30
Pyrolytic self-cleaning
30
Setting
30
Cleaning level
30
Duration
30
Notes
30
: Warning
30
Risk of burns!
30
Prior to initiating the cleaning function
30
Caution!
30
Note:
30
: Warning
30
Risk of fire!
30
: Warning
30
Risk of serious damage to health!
30
Setting the cleaning function
30
1. Touch the menu field.
30
2. Touch the "Cleaning" text field.
30
3. Touch the "Pyrolytic self-cleaning" text field.
30
4. Turn the rotary selector to set the cleaning setting.
30
5. Press the l Start/Stop button to start.
30
Setting a later end time
30
Changing and cancelling
31
Once the cleaning function has ended
31
Descaling
31
Start
31
Caution!
31
1. Mix 400 ml water with 200 ml liquid descaler to make a descaling solution.
31
2. Use the ÿ On/Off button to start.
31
3. Remove the water tank and fill with descaling solution.
31
4. Fully insert the water tank filled with the descaling solution.
31
5. Close the control panel.
31
6. Touch the Menu field.
31
7. Touch the "Cleaning" text field.
31
8. Touch the "Descaling" text field.
31
9. Press the l Start/Stop button to start.
31
First rinsing cycle
31
1. Open the control panel.
31
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
31
3. Close the control panel.
31
4. Press the l Start/Stop button to start.
31
Second rinsing cycle
31
1. Open the control panel.
31
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
31
3. Close the control panel.
31
4. Press the l Start/Stop button to start.
31
Rinsing
31
1. Open the control panel.
31
2. Empty and dry the water tank.
31
3. Press the # On/Off button to switch off the appliance.
31
q Appliance door
32
Appliance door
32
Removing and fitting the appliance door
32
: Warning
32
Risk of injury!
32
Removing the appliance door
32
1. Open the appliance door fully and push it in the direction of the appliance.
32
2. Fold up the two locking levers on the left and right (figure !).
32
3. Close the appliance door as far as it goes ‚. With both hands, grip the door on the left- and right-hand side and pull it up and out (figure ").
32
Fitting the appliance door
32
1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !).
32
2. Open the appliance door fully. Fold both locking levers closed again (figure ").
32
3. Close the cooking compartment door.
32
Removing the door cover
33
1. Open the appliance door slightly.
33
2. Press on the right and left side of the cover (figure !).
33
3. Remove the cover (figure "). Close the appliance door carefully.
33
Note:
33
4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure #).
33
5. Close the appliance door.
33
Removing and installing the door panels
33
Removing the door from the appliance
33
1. Open the appliance door slightly.
33
2. Press on the right and left side of the cover (figure !).
33
3. Remove the cover (figure ").
33
4. Loosen and remove the screws on the left and right of the appliance door (figure #).
33
5. Before closing the door again, trap a tea towel which has been folded several times in the door (figure $).
33
6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the panel with one hand. Remove the panel.
33
: Warning
33
Risk of injury!
33
Fitting the door on the appliance
34
1. Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top (figure !).
34
2. Push both retainers downwards (figure ").
34
3. Insert the front panel at the bottom into the retainers (figure #).
34
4. Close the front panel until both upper hooks are opposite the opening (figure $).
34
5. Press the front panel at the bottom until it clicks audibly into place (figure %).
34
6. Open the appliance door again slightly and remove the tea towel.
34
7. Screw both screws back in on the left and right.
34
8. Put the cover back in place and press on it until it clicks audibly into place (figure &).
34
9. Close the appliance door.
34
Caution!
34
p Rails
34
Rails
34
Detaching and refitting the rails
34
: Warning
34
Risk of burns!
34
Detaching the rails
34
1. Lift the rail slightly at the front ‚ and detach it ƒ (figure !).
34
2. Then pull the whole rail towards you and take it out (figure ").
34
Attaching the rails
34
1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
34
2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
34
3 Trouble shooting
35
Trouble shooting
35
Rectifying faults yourself
35
Fault
35
Possible cause
35
Notes/remedy
35
--------
36
: Warning
36
Risk of electric shock!
36
Error messages on the display
36
Maximum operating time
36
Tip:
36
Cooking compartment bulbs
36
4 Customer service
36
Customer service
36
E number and FD number
36
To book an engineer visit and product advice
36
P Dishes
37
Dishes
37
Information on the settings
37
Steam-assisted cooking
37
: Warning
37
Risk of scalding!
37
Meat thermometer
37
Baking sensor
37
Category
37
Food
37
Dishes
37
Cooking a dish with Assist
37
1. Touch the Menu field.
37
2. Touch the "Assist" text field.
37
3. Touch the required category.
37
4. Touch the required food.
37
5. Touch the required dish.
38
6. Press the l Start/Stop button to start.
38
Continue cooking
38
Note:
38
Setting a later end time
38
Changing and cancelling
38
J Tested for you in our cooking studio
38
Tested for you in our cooking studio
38
Note:
38
Do not use silicone moulds
38
Caution!
38
Cakes and small baked items
38
Steam- assisted baking
38
Shelf positions
39
Accessories
39
Recommended setting values
39
Note:
39
Dish
40
Accessories/cookware
40
Shelf position
40
Type of heating
40
Temperature in °C
40
Steam intensity
40
Cooking time in mins.
40
Tips on baking
42
Bread and rolls
42
Steam- assisted baking
42
Shelf positions
42
Accessories
43
Frozen products
43
Recommended setting values
43
Note:
43
Caution!
43
Dish
43
Accessories
43
Shelf position
43
Type of heating
43
Temperature in °C
43
Grill setting
43
Steam intensity
43
Cooking time in mins.
43
Pizza, quiche and savoury cakes
44
Steam- assisted baking
44
Shelf positions
44
Accessories
45
Frozen products
45
Recommended setting values
45
Note:
45
Dish
45
Accessories
45
Shelf position
45
Type of heating
45
Temperature in °C
45
Steam intensity
45
Cooking time in mins.
45
Bakes and soufflés
46
Shelf positions
46
Accessories
46
Recommended setting values
46
Note:
46
Bakes & soufflés
47
Accessories/cookware
47
Shelf position
47
Type of heating
47
Temperature in °C
47
Steam intensity
47
Cooking time in mins.
47
Poultry
47
Roasting on the wire rack
47
Roasting in cookware
47
Steam- assisted roasting
48
Grilling
48
Note:
48
Notes
48
Meat thermometer
48
Recommended setting values
48
Note:
48
Tips
48
Dish
49
Accessories/cookware
49
Shelf position
49
Type of heating
49
Temperature in °C
49
Grill setting
49
Steam intensity
49
Cooking time in mins.
49
Meat
49
Roasting and braising
49
Roasting on the wire rack
49
Roasting and braising in cookware
50
Steam- assisted roasting and braising
50
Grilling
50
Note:
50
Notes
50
Meat thermometer
50
Recommended setting values
50
Dish
51
Accessories/cookware
51
Shelf position
51
Type of heating
51
Temperature in °C
51
Grill setting
51
Steam intensity
51
Cooking time in mins.
51
Tips on roasting and braising
52
Fish
52
Roasting and grilling on the wire rack
52
Note:
52
Notes
52
Roasting and stewing in cookware
53
Steam- assisted roasting
53
Meat thermometer
53
Recommended setting values
53
Note:
53
Dish
53
Accessories/cookware
53
Shelf position
53
Type of heating
53
Temperature in °C
53
Grill setting
53
Steam intensity
53
Cooking time in mins.
53
Vegetables and side dishes
54
Shelf positions
54
Accessories
54
Recommended setting values
54
Dish
55
Accessories
55
Shelf position
55
Type of heating
55
Temperature in °C
55
Grill setting
55
Steam intensity
55
Cooking time in mins.
55
Yogurt
55
Preparing yogurt
55
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
55
2. Stir in 150 g (chilled) yogurt.
55
3. Pour into cups or small jars and cover with cling film.
55
4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
55
5. After preparation, leave the yogurt to cool in the refrigerator.
55
Dish
55
Accessories
55
Shelf position
55
Type of heating
55
Temperature in °C
55
Cooking time in hours
55
Save energy with Eco heating types
55
Accessories
55
Recommended setting values
56
Note:
56
Dish
56
Accessories/cookware
56
Shelf position
56
Type of heating
56
Temperature in °C
56
Cooking time in mins.
56
Acrylamide in foodstuffs
57
Tips for keeping acrylamide to a minimum
57
Slow cook
57
Note:
57
Cookware
57
Recommended setting values
57
Dish
58
Cookware
58
Shelf position
58
Type of heating
58
Searing time in mins.
58
Temperature in °C
58
Cooking time in mins.
58
Tips for slow cooking
58
Drying
58
Recommended setting values
58
Fruit, vegetables and herbs
59
Accessories
59
Type of heating
59
Temperature in °C
59
Cooking time in hours
59
Preserving
59
: Warning
59
Risk of injury!
59
Jars
59
Preparing fruit and vegetables
59
Ending the preserving process
59
Recommended setting values
59
Preserving
60
Cookware
60
Shelf position
60
Type of heating
60
Temperature in °C
60
Cooking time in mins.
60
Allowing the dough to prove at dough proving setting
60
Recommended setting values
60
Dish
60
Accessories/cookware
60
Shelf position
60
Type of heating
60
Step
60
Temperature in °C
60
Cooking time in mins.
60
Defrosting
61
Recommended setting values
61
Tip:
61
Dish
61
Accessories
61
Shelf position
61
Type of heating
61
Temperature in °C
61
Cooking time in mins.
61
Reheating
61
Recommended setting values
61
Dish
62
Accessories/cookware
62
Shelf position
62
Type of heating
62
Temperature in °C
62
Cooking time in mins.
62
Keeping warm
62
Test dishes
62
Baking
62
Notes
62
Dish
63
Accessories
63
Shelf position
63
Type of heating
63
Temperature in °C
63
Steam intensity
63
Cooking time in mins.
63
Grilling
63
Dish
63
Accessories
63
Shelf position
63
Type of heating
63
Grill setting
63
Cooking time in mins.
63
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.76 MB
Category
Ovens
Pages
16
Language
English
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
3.19 MB
Category
Kitchen & houseware accessories
Pages
40
Language
English, Kazakh
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
4.54 MB
Category
Kitchen & houseware accessories
Pages
68
Language
English
Table of contents
en Built-in oven Instruction manual
1
Built-in oven
1
HRG6767.1A
1
Table of contents
3
en Built-in oven Instruction manual
3
( Important safety information 5
3
] Causes of damage 7
3
7 Environmental protection 8
3
* Getting to know your appliance 9
3
_ Accessories 13
3
K Before using for the first time 15
3
1 Operating the appliance 16
3
` Steam 18
3
O Time-setting options 21
3
@ Meat thermometer 23
3
A Childproof lock 25
3
Q Basic settings 25
3
F Sabbath mode 27
3
D Cleaning agent 27
3
. Cleaning function 29
3
p Rails 31
3
q Appliance door 32
3
3 Trouble shooting 35
3
4 Customer service 37
3
P Dishes 37
3
J Tested for you in our cooking studio 39
4
8 Intended use
4
Intended use
4
( Important safety information
5
Important safety information
5
General information
5
: Warning
5
Risk of fire!
5
: Warning
5
Risk of burns!
5
: Warning
5
Risk of scalding!
5
: Warning
5
Risk of injury!
5
: Warning
5
Risk of electric shock!
5
: Warning
6
Hazard due to magnetism!
6
Steam
6
: Warning
6
Risk of scalding!
6
: Warning
6
Risk of injury and risk of fire!
6
Meat thermometer
6
: Warning
6
Risk of electric shock!
6
Cleaning function
6
: Warning
6
Risk of fire!
6
: Warning
6
Risk of serious damage to health!
6
: Warning
6
Risk of burns!
6
] Causes of damage
7
Causes of damage
7
General information
7
Caution!
7
Steam
7
Caution!
7
7 Environmental protection
8
Environmental protection
8
Saving energy
8
Environmentally-friendly disposal
8
* Getting to know your appliance
9
Getting to know your appliance
9
Note:
9
Control panel
9
Controls
9
Buttons and touch fields
9
Symbol
9
Meaning
9
Rotary selector
10
Display
10
Display ring
10
Temperature display
10
Note:
10
Touch-screen displays
10
Operating modes
10
Operating mode
10
Use
10
Heating types
11
In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here.
11
Type of heating
11
Temperature
11
Use
11
--------
11
Default values
11
For each heating type, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.
11
Steam
12
Type of heating
12
Temperature
12
Use
12
--------
12
Further information
12
Cooking compartment functions
12
Opening the appliance door
12
Interior lighting
12
Note:
12
Cooling fan
12
Caution!
12
Note:
12
Water tank
12
_ Accessories
13
Accessories
13
Accessories included
13
Note:
13
Inserting accessories
13
Notes
13
Locking function
13
Combining accessories
14
Optional accessories
14
Note:
14
Optional accessories
14
Order number
14
K Before using for the first time
15
Before using for the first time
15
Before using for the first time
15
Caution!
15
Notes
15
Water hardness range
15
Setting
15
Initial use
15
Note:
15
Setting the language
15
1. Turn the rotary selector to set the required language.
15
2. Touch the next text field to confirm.
15
Setting the clock
15
1. Touch the "Clock" text field.
15
2. Set the clock using the rotary selector.
15
3. Touch the next text field to confirm.
15
Setting the water hardness
15
1. Use the rotary selector to set the water hardness.
15
2. Touch the "Complete the settings" text field to confirm.
15
Cleaning the cooking compartment and accessories
15
Cleaning the cooking compartment
15
1. Remove the accessories from the cooking compartment.
15
2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
15
3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
15
4. Press the ÿ On/Off button to switch on the appliance.
15
5. Fill the water tank.
15
6. Set the type of heating, temperature and added steam, then start the appliance operation.
15
Settings
15
7. Keep the kitchen ventilated while the appliance is heating up.
15
8. Use the ÿ On/Off button to switch off the appliance after the indicated time.
15
9. Wait until the cooking compartment has cooled down.
15
10. Clean the smooth surfaces with soapy water and a dish cloth.
15
11. Empty the water tank and dry the cooking compartment.
15
Cleaning the accessories
15
1 Operating the appliance
16
Operating the appliance
16
Switching the appliance on and off
16
Note:
16
Switching on the appliance
16
Note:
16
Switching off the appliance
16
Note:
16
Starting the operation
16
Pausing the operation
16
Note:
16
Selecting an operating mode
16
1. Touch the appropriate text field.
16
2. Turn the rotary selector to change the highlighted selection.
16
3. If necessary, apply other settings.
16
4. Press the l Start/Stop button to start.
16
Setting the type of heating and temperature
16
1. Touch the text field with the required type of heating. If necessary, scroll though the selection list using the rotary selector.
16
2. Set the temperature using the rotary selector.
16
3. Press the l Start/Stop button to start.
17
Note:
17
Changing
17
Note:
17
Rapid heating
17
Applying settings
17
1. Set the type of heating and temperature.
17
2. Touch the "Rapid heating" text field.
17
Note:
17
Cancelling
17
` Steam
18
Steam
18
: Warning
18
Risk of scalding!
18
Steam baking – Steam-assisted cooking
18
Steam intensity
18
Intensity
18
Level
18
Suitable types of heating
18
Starting
18
1. Fill the water tank.
18
2. Set the type of heating and temperature.
18
3. Touch the "Added steam" text field.
18
4. Turn the rotary selector to set the steam level.
18
5. Press the l Start/Stop button to start.
18
Note:
18
Changing and cancelling
18
Note:
18
Reheating
18
Note:
18
Starting
18
1. Fill the water tank.
18
2. Touch the Menu field.
18
3. Touch the "Steaming" text field.
18
4. Touch the "Reheating" text field.
18
5. Set the temperature using the rotary selector.
18
6. Touch the "Duration" text field and set the duration.
18
Note:
18
7. Press the l Start/Stop button to start.
18
Changing
18
Dough proving setting
18
Note:
19
Starting
19
1. Fill the water tank.
19
Note:
19
2. Touch the Menu field.
19
3. Touch the "Steaming" text field.
19
4. Touch the "Dough proving" text field.
19
5. Set the temperature using the rotary selector.
19
6. Touch the "Duration" text field and set the duration.
19
Note:
19
7. Press the l Start/Stop button to start.
19
Changing
19
Filling the water tank
19
: Warning
19
Risk of injury and risk of fire!
19
: Warning
19
Risk of burns!
19
Caution!
19
Notes
19
1. Touch the v field.
19
2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. !).
19
3. Lift the water tank and remove it from the water tank recess (Fig. ").
19
4. Fill the water tank with cold water up to the “max.” mark (Fig. #).
19
5. Insert the filled water tank (Fig. $). Ensure that the water tank locks into place behind both holders ‚ (Fig. %).
19
6. Slowly push the control panel downwards and then towards the rear until it is closed completely.
20
Refilling the water tank
20
Notes
20
1. Open the control panel.
20
2. Remove and refill the water tank.
20
3. Insert the filled water tank and close the control panel.
20
After every steam operation
20
: Warning
20
Risk of scalding!
20
Caution!
20
Note:
20
Emptying the water tank
20
Caution!
20
Caution!
20
1. Open the control panel.
20
2. Remove the water tank.
20
3. Carefully remove the lid of the water tank.
20
4. Empty and rinse the water tank.
20
5. Dry all parts with a soft cloth.
20
6. Place the lid on the water tank and push it down.
20
7. Insert the water tank and close the control panel.
20
Starting drying
20
1. Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor.
20
2. If necessary, press the # On/Off button to switch on the appliance.
20
3. Touch the Menu field.
20
4. Touch the "Cleaning" text field.
20
5. Touch the "Drying" text field.
20
6. Press the l Start/Stop button to start.
20
7. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape.
20
Drying the cooking compartment by hand
20
1. Leave the appliance to cool down.
20
2. Remove any dirt from the cooking compartment.
20
3. Dry the cooking compartment with a soft cloth.
20
4. Leave the appliance door open for one hour so that the cooking compartment dries completely.
20
O Time-setting options
21
Time-setting options
21
Time-setting option
21
Use
21
Note:
21
Setting the cooking time
21
Applying settings
21
1. Set the operating mode, and temperature or level.
21
2. Before starting the operation, touch the "Cooking time" text field.
21
3. Turn the rotary selector to set the cooking time.
21
4. Press the l Start/Stop button to start.
21
Changing and cancelling
21
Setting the end time
21
Notes
21
Applying settings
22
1. Set the operating mode, and temperature or level.
22
2. Set the cooking time.
22
3. Before starting the operation, touch the "End" text field.
22
4. Set a later end time using the rotary selector.
22
5. Press the l Start/Stop button to start.
22
Changing and cancelling
22
Setting the timer
22
Adjusting settings
22
1. Touch the t field.
22
2. Set the timer duration using the rotary selector.
22
3. Press the t field to start.
22
Note:
22
Tip:
22
Changing and cancelling
22
@ Meat thermometer
23
Meat thermometer
23
Types of heating
23
Notes
23
: Warning
23
Risk of electric shock!
23
Cooking compartment temperature
23
Inserting the meat thermometer into the food
23
Note:
23
Caution!
23
Setting the core temperature
23
Types of heating
23
1. Touch the text field with the required type of heating.
23
2. Use the rotary selector to set the cooking compartment temperature.
23
3. Touch the "Core temperature" text field.
23
4. Turn the rotary selector to set the core temperature.
23
5. Press the l Start/Stop button to start.
23
Steaming
24
1. Touch the Menu field.
24
2. Touch the "Steaming" text field.
24
3. Touch the text field with the required type of heating.
24
4. Use the rotary selector to set the cooking compartment temperature.
24
5. Touch the "Core temperature" text field.
24
6. Turn the rotary selector to set the core temperature.
24
7. Press the l Start/Stop button to start.
24
Assist
24
1. Touch the Menu field.
24
2. Touch the "Assist" text field.
24
3. Touch the text field with the required category.
24
4. Touch the text field with the required food.
24
5. Touch the text field with the required dish.
24
6. If necessary, touch the "Adjust" text field.
24
7. Press the l Start/Stop button to start.
24
: Warning
24
Risk of burns!
24
Changing
24
Note:
24
Cancel
24
Core temperatures of different foods
24
Food
24
Core temperature in °C
24
A Childproof lock
25
Childproof lock
25
Activating and deactivating
25
Q Basic settings
25
Basic settings
25
Changing the basic settings
25
1. Touch the menu field.
25
2. Touch the "Basic settings" text field.
25
3. Touch the text field with the required setting.
25
4. Turn the rotary selector to change the value as required.
25
5. Touch the text field for the next setting.
25
6. Work through the settings and use the rotary selector to make changes as required.
25
7. Touch the Menu field to confirm.
25
8. Touch the "Save" text field.
25
Cancelling
25
List of basic settings
26
Setting
26
Options
26
Note:
26
Power cut
26
Changing the time
26
1. Touch the Menu field.
26
2. Touch the "Basic settings" text field.
26
3. Touch the "Clock" text field.
26
4. Turn the rotary selector to change the time.
26
5. Touch the Menu field to confirm.
26
6. Touch the "Save" text field.
26
F Sabbath mode
27
Sabbath mode
27
Starting Sabbath mode
27
1. Touch the "Sabbath mode" text field.
27
2. Set the required temperature using the rotary selector.
27
3. Before starting the operation, touch the "Cooking time" text field.
27
4. Set the required cooking time using the rotary selector.
27
Note:
27
5. Press the l Start/Stop button to start.
27
Note:
27
Changing and cancelling
27
D Cleaning agent
27
Cleaning agent
27
Suitable cleaning agents
27
Caution!
27
Risk of surface damage
27
Tip:
27
: Warning
27
Risk of burns!
27
Area
27
Cleaning
27
Notes
28
Keeping the appliance clean
28
Tips
28
. Cleaning function
29
Cleaning function
29
Pyrolytic self-cleaning
29
Level
29
Degree of cleaning
29
Duration
29
Notes
29
: Warning
29
Risk of burns!
29
Prior to initiating the cleaning function
29
Caution!
29
Note:
29
: Warning
29
Risk of fire!
29
: Warning
29
Risk of serious damage to health!
29
Setting the cleaning function
29
1. Touch the Menu field.
29
2. Touch the "Cleaning" text field.
29
3. Touch the "Pyrolytic self-cleaning" text field.
29
4. Turn the rotary selector to set the cleaning setting.
29
5. Press the l Start/Stop button to start.
29
Setting a later end time
30
Changing and cancelling
30
Once the cleaning function has ended
30
Descaling
30
Starting
30
Caution!
30
Caution!
30
1. Mix 500 ml water with 150 ml liquid descaler to make a descaling solution.
30
2. Use the ÿ On/Off button to start.
30
3. Remove the water tank and fill with descaling solution.
30
4. Fully insert the water tank filled with the descaling solution.
30
5. Close the control panel.
30
6. Touch the Menu field.
30
7. Touch the "Cleaning" text field.
30
8. Touch the "Descaling" text field.
30
9. Press the l Start/Stop button to start.
30
First rinsing cycle
30
1. Open the control panel.
30
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
30
3. Close the control panel.
30
4. Press the l Start/Stop button to start.
30
Second rinsing cycle
31
1. Open the control panel.
31
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
31
3. Close the control panel.
31
4. Press the l Start/Stop button to start.
31
Rinsing
31
1. Open the control panel.
31
2. Empty and dry the water tank.
31
3. Press the # On/Off button to switch off the appliance.
31
p Rails
31
Rails
31
Detaching and refitting the rails
31
: Warning
31
Risk of burns!
31
Detaching the rails
31
1. Lift the rail slightly at the front ‚ and detach it ƒ (figure !).
31
2. Then pull the whole rail towards you and take it out (figure ").
31
Attaching the rails
31
1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
31
2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
31
q Appliance door
32
Appliance door
32
Removing and fitting the appliance door
32
: Warning
32
Risk of injury!
32
Removing the appliance door
32
1. Open the appliance door fully.
32
2. Fold open the two locking levers on the left and right (figure !).
32
3. Close the appliance door as far as the limit stop ‚. With both hands, grip the door on the left- and right- hand side ƒ, and pull it out upwards (figure ").
32
Fitting the appliance door
32
1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !).
32
2. Open the appliance door fully. Fold both locking levers closed again (figure ").
32
3. Close the cooking compartment door.
32
Removing the door cover
33
1. Open the appliance door slightly.
33
2. Press on the right and left side of the cover (figure !).
33
3. Remove the cover (figure "). Close the appliance door carefully.
33
Note:
33
4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure #).
33
5. Close the appliance door.
33
Removing and installing the door panels
33
Removing the door from the appliance
33
1. Open the appliance door slightly.
33
2. Press on the right and left side of the cover (figure !).
33
3. Remove the cover (figure ").
33
4. Loosen and remove the screws on the left and right of the appliance door (figure #).
33
5. Before closing the door again, trap a tea towel which has been folded several times in the door (figure $).
33
6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the panel with one hand. Remove the panel.
33
: Warning
33
Risk of injury!
33
Fitting the door on the appliance
34
1. Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top (figure !).
34
2. Push both retainers downwards (figure ").
34
3. Insert the front panel at the bottom into the retainers (figure #).
34
4. Close the front panel until both upper hooks are opposite the opening (figure $).
34
5. Press the front panel at the bottom until it clicks audibly into place (figure %).
34
6. Open the appliance door again slightly and remove the tea towel.
34
7. Screw both screws back in on the left and right.
34
8. Put the cover back in place and press on it until it clicks audibly into place (figure &).
34
9. Close the appliance door.
34
Caution!
34
3 Trouble shooting
35
Trouble shooting
35
Rectifying faults yourself
35
Fault
35
Possible cause
35
Notes/remedy
35
--------
36
: Warning
36
Risk of electric shock!
36
Error messages on the display
36
Maximum operating time
36
Tip:
36
Cooking compartment bulbs
36
4 Customer service
37
Customer service
37
E number and FD number
37
To book an engineer visit and product advice
37
P Dishes
37
Dishes
37
Information on the settings
37
Steam-assisted cooking
37
: Warning
37
Risk of scalding!
37
Meat thermometer
37
Baking sensor
38
Cooking a dish with Assist
38
Note:
38
1. Touch the Menu field.
38
2. Touch the "Assist" text field.
38
3. Touch the required category.
38
4. Touch the required food.
38
5. Touch the required dish.
38
6. Press the l Start/Stop button to start.
38
Continue cooking
38
Note:
38
Setting a later end time
38
Changing and cancelling
38
J Tested for you in our cooking studio
39
Tested for you in our cooking studio
39
Note:
39
Do not use silicone moulds
39
Caution!
39
Cakes and small baked items
39
Steam- assisted baking
39
Shelf positions
39
Accessories
39
Recommended setting values
40
Note:
40
Dish
40
Accessories/cookware
40
Shelf position
40
Type of heating
40
Temperature in °C
40
Steam intensity
40
Cooking time in mins.
40
Tips for cakes and small baked items
42
Bread and rolls
42
Steam- assisted baking
42
Shelf positions
43
Accessories
43
Frozen products
43
Recommended setting values
43
Note:
43
Caution!
43
Dish
44
Accessories
44
Shelf position
44
Type of heating
44
Temperature in °C
44
Grill setting
44
Steam intensity
44
Cooking time in mins.
44
Pizza, quiche and savoury cakes
45
Steam- assisted baking
45
Shelf positions
45
Accessories
45
Frozen products
45
Recommended setting values
45
Note:
45
Dish
46
Accessories
46
Shelf position
46
Type of heating
46
Temperature in °C
46
Steam intensity
46
Cooking time in mins.
46
Bakes and soufflés
46
Shelf positions
46
Accessories
46
Recommended setting values
47
Note:
47
Bakes & soufflés
47
Accessories/cookware
47
Shelf position
47
Type of heating
47
Temperature in °C
47
Steam intensity
47
Cooking time in mins.
47
Poultry
47
Roasting on the wire rack
47
Roasting in cookware
47
Steam- assisted roasting
48
Grilling
48
Note:
48
Notes
48
Meat thermometer
48
Recommended setting values
48
Note:
48
Tips
48
Dish
49
Accessories/cookware
49
Shelf position
49
Type of heating
49
Temperature in °C
49
Grill setting
49
Steam intensity
49
Cooking time in mins.
49
Meat
50
Roasting and braising
50
Roasting on the wire rack
50
Roasting and braising in cookware
50
Steam- assisted roasting and braising
50
Grilling
50
Note:
50
Notes
50
Meat thermometer
51
Recommended setting values
51
Dish
52
Accessories/cookware
52
Shelf position
52
Type of heating
52
Temperature in °C
52
Grill setting
52
Steam intensity
52
Cooking time in mins.
52
Tips for roasting, braising and grilling
53
Fish
53
Roasting and grilling on the wire rack
53
Note:
53
Notes
53
Roasting and stewing in cookware
54
Steam- assisted roasting
54
Meat thermometer
54
Recommended setting values
54
Note:
54
Dish
54
Accessories/cookware
54
Shelf position
54
Type of heating
54
Temperature in °C
54
Grill setting
54
Steam intensity
54
Cooking time in mins.
54
Vegetables and side dishes
55
Shelf positions
55
Accessories
55
Recommended setting values
55
Dish
55
Accessories
55
Shelf position
55
Type of heating
55
Temperature in °C
55
Grill setting
55
Steam intensity
55
Cooking time in mins.
55
Yogurt
56
Preparing yogurt
56
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
56
2. Stir in 150 g (chilled) yogurt.
56
3. Pour into cups or small jars and cover with cling film.
56
4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
56
5. After preparation, leave the yogurt to cool in the refrigerator.
56
Dish
56
Accessories
56
Shelf position
56
Type of heating
56
Temperature in °C
56
Cooking time in hours
56
Test dishes
56
Baking
56
Notes
56
Dish
57
Accessories
57
Shelf position
57
Type of heating
57
Temperature in °C
57
Cooking time in mins.
57
Grilling
57
Dish
57
Accessories
57
Shelf position
57
Type of heating
57
Grill setting
57
Cooking time in mins.
57
Save energy with Eco heating types
57
Accessories
57
Recommended setting values
58
Note:
58
Dish
58
Accessories/cookware
58
Shelf position
58
Type of heating
58
Temperature in °C
58
Cooking time in mins.
58
Acrylamide in foodstuffs
59
Tips for keeping acrylamide to a minimum
59
Slow cook
59
Note:
59
Cookware
59
Recommended setting values
60
Dish
60
Cookware
60
Shelf position
60
Type of heating
60
Searing time in mins.
60
Temperature in °C
60
Cooking time in mins.
60
Tips for slow cooking
60
Drying
61
Recommended setting values
61
Fruit, vegetables and herbs
61
Accessories
61
Type of heating
61
Temperature in °C
61
Cooking time in hours
61
Preserving
61
: Warning
61
Risk of injury!
61
Jars
61
Preparing fruit and vegetables
61
Ending the preserving process
62
Recommended setting values
62
Preserving
62
Cookware
62
Shelf position
62
Type of heating
62
Temperature in °C
62
Cooking time in mins.
62
Allowing the dough to prove at dough proving setting
62
Recommended setting values
63
Dish
63
Accessories/cookware
63
Shelf position
63
Type of heating
63
Step
63
Temperature in °C
63
Cooking time in mins.
63
Defrosting
63
Recommended setting values
63
Tip:
63
Dish
64
Accessories
64
Shelf position
64
Type of heating
64
Temperature in °C
64
Cooking time in mins.
64
Reheating
64
Recommended setting values
64
Dish
64
Accessories/cookware
64
Shelf position
64
Type of heating
64
Temperature in °C
64
Cooking time in mins.
64
Keeping warm
65
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
63.99 KB
Pages
2
Language
English
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
3.02 MB
Category
Ovens
Pages
44
Language
English
Table of contents
Intended use
4
Important safety information
4
General information
4
Halogen lamp
5
Causes of damage
5
General information
5
Environmental protection
6
Saving energy
6
Environmentally-friendly disposal
6
Getting to know your appliance
7
Control panel
7
Controls
7
Display
7
Operating modes menu
8
Types of heating
8
Further information
9
Cooking compartment functions
9
Accessories
9
Accessories included
9
Inserting accessories
10
Optional accessories
10
Before using for the first time
11
Initial use
11
Operating the appliance
12
Switching the appliance on and off
12
Starting or interrupting operation
12
Selecting an operating mode
12
Setting the type of heating and temperature
12
Rapid heat up
13
Time-setting options
13
Timer
13
Cooking time
14
End time
14
Childproof lock
15
Activating and deactivating
15
Basic settings
15
Changing settings
15
List of settings
15
Changing the time
15
Sabbath mode
16
Starting Sabbath mode
16
Cleaning
16
Suitable cleaning agents
16
Surfaces in the cooking compartment
17
Keeping the appliance clean
17
Rails
18
Detaching and refitting the rails
18
Appliance door
18
Removing and fitting the appliance door
18
Removing the door cover
19
Removing and installing the door panels
19
Trouble shooting
21
Fault table
21
Maximum operating time exceeded
21
compartment
22
Glass cover
22
Customer service
22
E number and FD number
22
Tested for you in our cooking studio
23
Silicone moulds
23
Cakes and small baked items
23
Bread and rolls
26
Pizza, quiche and savoury cakes
28
Bakes and soufflés
29
Poultry
30
Vegetables and side dishes
35
Yogurt
36
Eco heating functions
36
Acrylamide in foodstuffs
38
Slow cook
38
Drying
39
Preserving
40
Prove dough
41
Defrosting
41
Keeping warm
42
Test dishes
42
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
179.08 KB
Pages
8
Language
English, Italian
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
131.36 KB
Pages
2
Language
English
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.76 MB
Category
Ovens
Pages
16
Language
English
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.97 MB
Category
Kitchen & houseware accessories
Pages
24
Language
English
Table of contents
[en] Instruction manual
1
Built-in oven
1
HBN331.4
1
Table of contents[en] Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Causes of damage
5
Caution!
5
Your new oven
5
Control panel
5
Function selector
6
Buttons and Displays
6
Temperature selector
6
Grill settings
6
Cooking compartment
6
Oven light
6
Cooling fan
6
Caution!
6
Your accessories
7
Inserting the accessories
7
Note
7
Optional accessories
7
Oven door - Additional safety precautions
7
Before using the oven for the first time
8
Setting the clock
8
1. Press the 0 button. The time 12:00 appears in the display and the 0 symbol flashes.
8
2. Use the + or - button to change the clock.
8
Heating up the oven
8
1. Use the function selector to set % Top/bottom heating.
8
2. Set the temperature selector to 240 °C.
8
Cleaning the accessories
8
Setting the oven
8
Types of heating and temperature
8
1. Use the function selector to select the required type of heating.
8
2. Use the temperature selector to set the temperature or the grill setting.
8
Switch off the oven
8
Changing the settings
8
The oven should switch off automatically
8
1. Use the function selector to select the required type of heating.
8
2. Use the temperature selector to set the temperature or the grill setting.
8
3. Press the 0 clock button. The x Cooking time symbol flashes.
8
4. Use the + or - button to set the cooking time. Default value for + button = 30 minutes Default value for - button = 10 minutes
8
The cooking time has elapsed
8
Changing the setting
8
Cancelling the setting
9
Setting the cooking time if the clock is hidden
9
The oven should switch on and off automatically
9
1. Use the function selector to select the required type of heating.
9
2. Use the temperature selector to set the temperature or the grill setting.
9
3. Press the 0 clock button. The x Cooking time symbol flashes.
9
4. Use the + or - button to set the cooking time.
9
5. Press the 0 Clock button repeatedly until the yEnd time symbol flashes. You can see in the display when the meal will be ready.
9
6. Use the + button to set a later end time. The setting is adopted after a few seconds. The display shows the end time until the oven starts operating.
9
The cooking time has elapsed
9
Note
9
Rapid heating
9
1. Move the function selector to the J position.
9
2. Use the temperature selector to set the temperature.
9
The rapid heating process is complete
9
Cancelling rapid heating
9
Setting the clock
9
1. Press the 0 Clock button. 12.00 appears in the display and the 0 symbol flashes.
9
2. Use the + or - button to change the clock. After a few seconds, the time is saved. The 0 symbol goes out.
9
Setting the timer
10
1. Press the S Timer button. The S symbol flashes.
10
2. Use the - or + button to change the timer duration. Default value for + button = 10 minutes Default value for - button = 5 minutes
10
Childproof lock
10
Oven
10
Notes
10
Care and cleaning
10
Notes
10
Cleaning agents
10
When cleaning the oven do not use
10
Detaching and refitting the rails
11
Unhooking the rails
11
1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
11
2. Then fold the rails upwards and carefully remove them (Fig. B).
11
Installing the frames
11
1. Insert the two hooks carefully into the upper holes. (Figure A- B)
11
: Incorrect assembly!
11
2. the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
11
3. Insert both frames into the side walls of the oven (figure E).
11
Detaching and attaching the oven door
11
: Risk of injury!
11
Detaching the door
12
1. Open the oven door fully.
12
2. Fold up the two locking levers on the left and right (figure A).
12
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
12
Attaching the door
12
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
12
2. The notch on the hinge must engage on both sides (figure B).
12
3. Fold back both locking levers (figure C). Close the oven door.
12
: Risk of injury!
12
Removing and installing the door panels
12
Removal
12
1. Detach the oven door and lay it on a cloth with the handle facing down.
12
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
12
3. Lift the top panel up and pull it out (fig. B).
12
4. Lift the panel up and pull it out (fig. C).
12
: Risk of injury!
12
Installation
12
1. Insert the panel at an angle towards the back (fig. A).
12
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
12
3. Put the cover back in place and press on it.
12
4. Attach the oven door.
12
Troubleshooting
13
Malfunction table
13
: Risk of electric shock!
13
Caution!
13
Replacing the bulb in the oven ceiling light
13
: Risk of electric shock!
13
1. Place a tea towel in the oven when it is cold to prevent damage.
13
2. Unscrew the glass cover by turning it anti-clockwise.
13
3. Replace the bulb with one of the same type.
13
4. Screw the glass cover back in.
13
5. Remove the tea towel and switch on the circuit breaker.
13
Glass cover
13
After-sales service
13
E number and FD number
13
To book an engineer visit and product advice
13
Energy and environment tips
14
Saving energy
14
Environmentally-friendly disposal
14
Measures to be noted during transport
14
If the original packaging is no longer available
14
Tested for you in our cooking studio
14
Notes
14
Cakes and pastries
14
Baking on one level
14
Baking and roasting on two or more levels
14
Baking tins
14
Tables
14
Note
15
Baking tips
16
Meat, poultry, fish
16
Ovenware
16
Roasting
16
Tips for grilling
16
Meat
17
Poultry
17
Fish
18
Tips for roasting and grilling
18
Bakes, gratins, toast with toppings
18
Preprepared products
19
Note
19
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
19
Special dishes
19
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
19
2. Stir in 150 g of yoghurt (at refrigerator temperature).
19
3. Pour into cups or small screw-top jars and cover with cling film.
19
4. Preheat the cooking compartment as indicated.
19
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
19
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
19
2. Preheat the cooking compartment as indicated.
19
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
19
Defrosting
19
Drying
19
Preserving
20
Caution!
20
Preparation
20
1. Fill the jars, but not to the top.
20
2. Wipe the rims of the jars, as they must be clean.
20
3. Place a damp rubber seal and a lid on each jar.
20
4. Seal the jars with the clips.
20
Making settings
20
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
20
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
20
3. Close the oven door.
20
4. Set $ Bottom heating.
20
5. Set the temperature to between 170 and 180 °C.
20
Preserving
20
Taking out the jars
20
Caution!
20
Acrylamide in foodstuffs
20
Test dishes
21
Baking
21
Grilling
21
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.85 MB
Category
Kitchen & houseware accessories
Pages
20
Language
English
Table of contents
en Instruction manual
1
Built-in oven
1
HBN301.2Z
1
Table of contentsen Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Causes of damage
4
Caution!
4
■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place oven...
4
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
4
■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
4
■ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
4
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
4
■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
4
■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
5
■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
5
Your new oven
5
Control panel
5
Function selector
5
Temperature selector
5
Grill settings
6
Cooking compartment
6
Oven light
6
Cooling fan
6
Caution!
6
Your accessories
6
Inserting the accessories
6
Note
6
Optional accessories
7
Oven door - Additional safety precautions
7
Before using the oven for the first time
7
Heating up the oven
7
1. Use the function selector to set Top/bottom heating %.
7
2. Set the temperature selector to 240 °C.
7
Cleaning the accessories
7
Setting the oven
7
Types of heating and temperature
7
1. Use the function selector to select the required type of heating.
7
2. Use the temperature selector to set the temperature or the grill setting.
7
Switch off the oven
7
Changing the settings
7
Rapid heating
8
1. Move the function selector to the J position.
8
2. Use the temperature selector to set the temperature.
8
The rapid heating process is complete
8
Cancelling rapid heating
8
Care and cleaning
8
Notes
8
Cleaning agents
8
When cleaning the oven do not use
8
Detaching and refitting the rails
9
Unhooking the rails
9
1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
9
2. Then fold the rails upwards and carefully remove them (Fig. B).
9
Installing the frames
9
1. Insert the two hooks carefully into the upper holes. (Figure A- B)
9
: Incorrect assembly!
9
2. the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
9
3. Insert both frames into the side walls of the oven (figure E).
9
Detaching and attaching the oven door
9
: Risk of injury!
9
Detaching the door
9
1. Open the oven door fully.
9
2. Fold up the two locking levers on the left and right (figure A).
9
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
9
Attaching the door
10
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
10
2. The notch on the hinge must engage on both sides (figure B).
10
3. Fold back both locking levers (figure C). Close the oven door.
10
: Risk of injury!
10
Removing and refitting the door panels
10
Removal
10
1. Removing the oven door See the section Removing the oven door. Lay the oven door on a cloth with the handle facing downwards (Fig. A).
10
2. First turn the two screws at the bottom anticlockwise, then the two screws at the top, also anticlockwise (Fig. B).
10
3. Remove the cover (Fig. C).
10
: Risk of injury!
10
Refitting
10
1. Place the cover back in position (Fig. A).
10
2. First retighten the two screws at the bottom, then the two screws at the top (Fig. B).
10
3. Fitting the oven door See the section Fitting the oven door.
10
Troubleshooting
11
Malfunction table
11
: Risk of electric shock!
11
Caution!
11
Replacing the bulb in the oven ceiling light
11
: Risk of electric shock!
11
1. Place a tea towel in the oven when it is cold to prevent damage.
11
2. Unscrew the glass cover by turning it anti-clockwise.
11
3. Replace the bulb with one of the same type.
11
4. Screw the glass cover back in.
11
5. Remove the tea towel and switch on the circuit breaker.
11
Glass cover
11
After-sales service
11
E number and FD number
11
To book an engineer visit and product advice
11
Energy and environment tips
12
Saving energy
12
Environmentally-friendly disposal
12
Measures to be noted during transport
12
If the original packaging is no longer available
12
Tested for you in our cooking studio
12
Notes
12
Cakes and pastries
12
Baking on one level
12
Baking and roasting on two or more levels
12
Baking tins
12
Tables
12
Baking tips
14
Meat, poultry, fish
14
Ovenware
14
Roasting
14
Tips for grilling
14
Meat
14
Poultry
15
Fish
16
Tips for roasting and grilling
16
Bakes, gratins, toast with toppings
16
Preprepared products
16
Note
17
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
17
Special dishes
17
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
17
2. Stir in 150 g of yoghurt (at refrigerator temperature).
17
3. Pour into cups or small screw-top jars and cover with cling film.
17
4. Preheat the cooking compartment as indicated.
17
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
17
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
17
2. Preheat the cooking compartment as indicated.
17
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
17
Defrosting
17
Drying
17
Preserving
18
Caution!
18
Preparation
18
1. Fill the jars, but not to the top.
18
2. Wipe the rims of the jars, as they must be clean.
18
3. Place a damp rubber seal and a lid on each jar.
18
4. Seal the jars with the clips.
18
Making settings
18
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
18
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
18
3. Close the oven door.
18
4. Set $ Bottom heating.
18
5. Set the temperature to between 170 and 180 °C.
18
Preserving
18
Taking out the jars
18
Caution!
18
Acrylamide in foodstuffs
18
Test dishes
19
Baking
19
Grilling
19
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
495.15 KB
Pages
16
Language
English
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
4.39 MB
Category
Ovens
Pages
56
Language
Greek, English, Spanish, French
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.95 MB
Category
Ovens
Pages
28
Language
English, Portuguese
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
515.21 KB
Category
AV equipment stands
Pages
11
Language
Danish, German, Greek, English, Spanish, French, Hungarian, Italian, Dutch, Polish, Portuguese, Russian, Swedish, Turkish
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.91 MB
Category
Kitchen & houseware accessories
Pages
24
Language
English
Table of contents
[en] Instruction manual
1
Built-in cooker
1
HBN232.3
1
Ú Table of contents[en] Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Causes of damage
4
Caution!
4
Your new oven
5
Control panel
5
Control knobs
5
Function selector
5
Buttons and display
6
Temperature selector
6
Grill settings
6
Cooking compartment
6
Oven light
6
Cooling fan
6
Caution!
6
Your accessories
6
Inserting the accessories
6
Note
6
Optional accessories
7
Oven door - Additional safety precautions
7
Before using the oven for the first time
7
Setting the clock
7
1. Press the 0 button. The time 12:00 appears in the display and the 0 symbol flashes.
7
2. Use the + or - button to change the clock.
7
Heating up the oven
7
1. Use the function selector to set % Top/bottom heating.
7
2. Set the temperature selector to 240 °C.
7
Cleaning the accessories
7
Setting the oven
8
Types of heating and temperature
8
1. Use the function selector to select the required type of heating.
8
2. Use the temperature selector to set the temperature or the grill setting.
8
Switch off the oven
8
Changing the settings
8
If the oven is to switch off automatically
8
1. The function selector is used to set the type of heating.
8
2. The temperature selector is used to set the temperature or grill setting.
8
3. Press the 0 Clock button. The x Cooking time symbol flashes.
8
4. Use the @ or A button to set the cooking time. Default value for the @ button = 30 minutes Default value for the A button = 10 minutes
8
The cooking time has elapsed
8
Changing the setting
8
Cancelling the setting
8
Setting the cooking time if the clock is hidden
8
If the oven is to switch on and off automatically
9
1. The function selector is used to set the type of heating.
9
2. The temperature selector is used to set the temperature or grill setting.
9
3. Press the 0 Clock button.
9
4. Use the @ or A button to set the cooking time.
9
5. Press the 0 Clock button repeatedly until the y End symbol flashes. You can see in the display when the meal will be ready.
9
6. Use the @ button to set a later end time. The setting is adopted after a few seconds. The end time is shown in the display until the oven starts.
9
The cooking time has elapsed
9
Note
9
Setting the clock
9
1. Press the 0 Clock button. 12.00 appears in the display and the 0 symbol flashes.
9
2. Use the + or - button to change the clock. After a few seconds, the time is saved. The 0 symbol goes out.
9
Setting the timer
9
1. Press the S Timer button. The S symbol flashes.
9
2. Use the - or + button to change the timer duration. Default value for + button = 10 minutes Default value for - button = 5 minutes
9
Childproof lock
10
Oven
10
Notes
10
Care and cleaning
10
Notes
10
Cleaning agents
10
When cleaning the oven do not use
10
Detaching and attaching the oven door
10
: Risk of injury!
11
Detaching the door
11
1. Open the oven door fully.
11
2. Fold up the two locking levers on the left and right (figure A).
11
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
11
Attaching the door
11
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
11
2. The notch on the hinge must engage on both sides (figure B).
11
3. Fold back both locking levers (figure C). Close the oven door.
11
: Risk of injury!
11
Removing and installing the door panels
11
Removal
11
1. Detach the oven door and lay it on a cloth with the handle facing down.
11
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
11
3. Lift the top panel up and pull it out (fig. B).
11
4. Lift the panel up and pull it out (fig. C).
11
: Risk of injury!
11
Installation
11
1. Insert the panel at an angle towards the back (fig. A).
11
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
11
3. Put the cover back in place and press on it.
11
4. Attach the oven door.
11
Troubleshooting
12
Malfunction table
12
: Risk of electric shock!
12
Caution!
12
Replacing the bulb in the oven ceiling light
12
: Risk of electric shock!
12
1. Place a tea towel in the oven when it is cold to prevent damage.
12
2. Unscrew the glass cover by turning it anti-clockwise.
12
3. Replace the bulb with one of the same type.
12
4. Screw the glass cover back in.
12
5. Remove the tea towel and switch on the circuit breaker.
12
Glass cover
12
After-sales service
12
E number and FD number
12
To book an engineer visit and product advice
12
Energy and environment tips
13
Saving energy
13
Environmentally-friendly disposal
13
Measures to be noted during transport
13
If the original packaging is no longer available
13
Tested for you in our cooking studio
13
Notes
13
Cakes and pastries
13
Baking on one level
13
Baking and roasting on two or more levels
13
Baking tins
13
Tables
13
Baking tips
15
Meat, poultry, fish
15
Ovenware
15
Roasting
15
Tips for grilling
16
Meat
16
Poultry
17
Fish
17
Tips for roasting and grilling
17
Bakes, gratins, toast with toppings
18
Preprepared products
18
Note
18
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
18
Special dishes
18
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
18
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
18
3. Pour into small sealable jars and cover with cling film.
18
4. Place the jars on a wire rack and slide in at level 1.
18
5. Set the baking temperature to 50 °C and continue as indicated.
18
1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
18
2. Preheat the oven as indicated.
18
3. Close the oven door and allow the yeast dough to prove in the oven.
18
Defrosting
19
Drying
19
Preserving
19
Caution!
19
Preparation
19
1. Fill the jars, but not to the top.
19
2. Wipe the rims of the jars, as they must be clean.
19
3. Place a damp rubber seal and a lid on each jar.
19
4. Seal the jars with the clips.
19
Making settings
19
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
19
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
19
3. Close the oven door.
19
4. Set $ Bottom heating.
19
5. Set the temperature to between 170 and 180 °C.
19
Preserving
19
Taking out the jars
19
Caution!
19
Acrylamide in foodstuffs
20
Test dishes
21
Baking
21
Grilling
21
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
4.45 MB
Category
Cookers
Pages
56
Language
English, Spanish, French, Portuguese
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.76 MB
Category
Ovens
Pages
16
Language
English
Table of contents
[en] Instruction manual
1
Built-in oven
1
HVA531NS0
1
Ú Table of contents[en] Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Causes of damage
5
Caution!
5
Your new appliance
5
Function selector
5
Note
5
Note
5
Temperature selector
6
The electronic clock
6
Accessories
6
Before using the oven for the first time
7
Setting the clock
7
1. Press the 0 button until the dot flashes on the display.
7
2. Set the current time with the "+" and "-" buttons.
7
Note
7
Baking out the oven
7
Precleaning the oven
7
1. Remove the accessories and the hook-in racks from the cooking compartment.
7
2. Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.
7
3. Some parts are covered with a protective film. Remove this scratch protection film.
7
4. Clean the outside of the appliance with a soft, damp cloth.
7
5. Clean the cooking compartment with hot soapy water.
7
Heating up the oven
7
1. Turn the function selector to the Top/bottom heating operating mode.
7
2. Turn the temperature selector to the maximum temperature.
7
3. Switch the oven off after 40 minutes.
7
Note
7
Recleaning the oven
7
1. Clean the cooking compartment with hot soapy water.
7
2. Refit the hook-in racks.
7
Cleaning the accessories
7
How to operate your oven
7
Switching on the oven
7
1. Use the function selector to set the heating function. An acoustic signal sounds.
7
2. Use the temperature selector to set the temperature.
7
Operating the electronic clock
7
1. Press the 0 button until the dot flashes on the display.
7
2. Set the current time with the "+" and "-" buttons.
7
Note
7
1. Press the 0 button until the V symbol flashes on the display and three zeros are displayed.
8
2. Set the required cooking time with the "+" and "-" buttons.
8
Notes
8
1. Press the "+" and "-" buttons simultaneously.
8
2. Press the 0 button.
8
3. Press the "-" button to select a different audible signal.
8
Setting the automatic timer
8
Automatic switch-off
8
1. Press the 0 button until the V symbol flashes on the display and three zeros are displayed.
8
2. Press the 0 function button again until "dur" and "0.00" flash alternately on the display panel and the "A" symbol flashes.
8
3. Set the cooking time with the "+" and "-" buttons.
8
4. Set the required heating function and temperature.
8
1. Switch off the temperature selector and function selector.
8
2. Press the 0 button until the Û symbol appears.
8
Automatic switch-on and switch-off
8
1. Press the 0 button until the V symbol flashes on the display and three zeros are displayed.
8
2. Press the 0 function button again until "dur" and "0.00" flash alternately on the display panel and the "A" symbol flashes.
8
3. Set the cooking time (e.g. 1 hour) with the "+" and "-" buttons.
8
4. Press the 0 function button again until "End" and the switch- off time "18:30" (i.e. the current time plus the set cooking time) flash alternately on the display panel.
8
5. Set the switch-off time (e.g. 19:30) using the "+" and "-" buttons.
8
6. Set the required heating function and temperature.
8
The Û symbol disappears from the display panel.
8
1. Switch off the temperature selector and function selector.
8
2. Press the 0 button until the Û symbol appears.
8
Displaying and changing set values
8
1. Press the 0 button until the V symbol flashes on the display panel.
8
2. Press the 0 button again until "dur" and the remaining cooking time flash alternately on the display panel and the A symbol flashes.
8
3. Press the 0 button again until "End" and the set switch-off time flash alternately on the display panel.
8
Care and cleaning
9
Notes
9
: Risk of electric shock!
9
: Risk of burns!
9
Cleaning agents
9
Removing and installing the door panels
9
Removing the door panels
9
1. Open the oven door fully.
9
2. Lock both hinges on the left and right using the locking pin.
9
Note
9
3. Lift the bottom of the inner panel slightly until the fastening pins come out of the holder (1).
9
4. Carefully lift the top of the inner panel until the fastening pins come out of the holder (2).
9
Caution!
10
5. Remove the inner panel.
10
6. Remove the middle panel.
10
Note
10
: Risk of injury!
10
Fitting the door panels
10
1. Reinsert the middle panel.
10
Notes
10
2. Reinsert the inner panel.
10
Note
10
3. Remove the locking pins and close the oven door.
10
Removing and fitting the appliance door
10
Removing the appliance door
10
1. Open the oven door fully.
10
2. Lock both hinges on the left and right using the locking pin (a).
10
Note
10
3. Grip the oven door on either side with both hands and close the oven door by approx. 30° (b).
10
4. Raise the oven door slightly and pull it out.
10
Note
10
Fitting the appliance door
10
1. Grip the oven door on either side with both hands.
10
2. Slide the hinges into the slots in the oven (a).
10
Note
10
3. Lower the door downwards.
10
4. Remove the locking pins.
10
: Risk of injury!
10
Removing and inserting the hook-in racks
11
Removing the hook-in racks
11
1. Grip the front of the hook-in rack and pull it to the middle of the cooking compartment.
11
2. Fold out the hook-in rack further and pull it from the rear holes of the side panel.
11
3. Hold the catalytic cooking compartment panel in place.
11
4. Remove the hook-in rack from the cooking compartment.
11
Inserting the hook-in rack
11
1. Hold the catalytic cooking compartment panel in place.
11
2. Insert the hooks of the hook-in rack into the rear holes in the side panel.
11
3. Press the front hook of the hook-in rack into the hole.
11
Troubleshooting
11
: Risk of electric shock!
11
Replacing the oven light bulb
11
: Risk of electric shock!
11
1. Allow the cooking compartment to cool down.
11
2. Open the appliance door.
11
3. Place a tea towel in the cooking compartment to prevent damage.
11
4. Remove the hook-in racks.
11
5. Remove the glass cover. To do this, open the glass cover at the front with your hand. Should you experience difficulties removing the glass cover, use a spoon to help.
11
6. Remove the oven light bulb.
11
7. Replace the oven light bulb with a bulb of the same type:
11
Voltage: 230 V;
11
Power: 40 W;
11
Fitting: G9;
11
8. Refit the glass cover for the oven light bulb.
11
9. Refit the hook-in racks.
11
10. Remove the tea towel.
11
11. Switch the circuit breaker back on.
11
12. Check that the oven lighting is working again.
11
After-sales service
12
E number and FD number
12
Repair order and advice if faults occur
12
Energy and environment tips
12
Saving energy
12
Environmentally-friendly disposal
12
Acrylamide in foodstuffs
12
Tips for using your appliance
13
Notes
13
Baking
13
Baking tips
13
Roasting and grilling
13
Roasting tips
13
Grilling tips
13
Roasting tips
14
Tested for you in our cooking studio.
14
Notes
14
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
250.15 KB
Pages
8
Language
Greek, English, Spanish, French, Italian, Portuguese, Vietnamese
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
227.73 KB
Pages
8
Language
German, English, French, Italian, Dutch, Vietnamese
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.98 MB
Category
Ovens
Pages
28
Language
English
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
4.45 MB
Category
Cookers
Pages
56
Language
English, Spanish, French, Portuguese
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
193.13 KB
Pages
5
Language
English, Spanish, French, Portuguese
View document
Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.91 MB
Category
Kitchen & houseware accessories
Pages
24
Language
English
Table of contents
[en] Instruction manual
1
Built-in oven
1
HBN239.5
1
Table of contents[en] Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Mechanical abrasion on baking trays can cause some of the aluminium to be removed, and acidic, alkaline and salty foods can cause the aluminium to dissolve, for example due to fruit acid or baked goods dipped in a lye solution. Do not place food dire...
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Causes of damage
5
Caution!
5
Your new oven
5
Control panel
5
Control knobs
5
Function selector
6
Buttons and display
6
Temperature selector
6
Grill settings
6
Cooking compartment
6
Oven light
6
Cooling fan
6
Caution!
6
Your accessories
7
Inserting the accessories
7
Note
7
Note
7
Optional accessories
7
Oven door - Additional safety precautions
7
Before using the oven for the first time
8
Setting the clock
8
1. Press the 0 button. The time 12:00 appears in the display and the 0 symbol flashes.
8
2. Use the + or - button to change the clock.
8
Heating up the oven
8
1. Use the function selector to set Top/bottom heating %.
8
2. Set the temperature selector to 240 °C.
8
Cleaning the accessories
8
Setting the oven
8
Types of heating and temperature
8
1. Use the function selector to select the required type of heating.
8
2. Use the temperature selector to set the temperature or the grill setting.
8
Switch off the oven
8
Changing the settings
8
If the oven is to switch off automatically
8
1. The function selector is used to set the type of heating.
8
2. The temperature selector is used to set the temperature or grill setting.
8
3. Press the 0 Clock button. The x Cooking time symbol flashes.
8
4. Use the @ or A button to set the cooking time. Default value for the @ button = 30 minutes Default value for the A button = 10 minutes
8
The cooking time has elapsed
8
Changing the setting
8
Cancelling the setting
9
Setting the cooking time if the clock is hidden
9
If the oven is to switch on and off automatically
9
1. The function selector is used to set the type of heating.
9
2. The temperature selector is used to set the temperature or grill setting.
9
3. Press the 0 Clock button.
9
4. Use the @ or A button to set the cooking time.
9
5. Press the 0 Clock button repeatedly until the y End symbol flashes. You can see in the display when the meal will be ready.
9
6. Use the @ button to set a later end time. The setting is adopted after a few seconds. The end time is shown in the display until the oven starts.
9
The cooking time has elapsed
9
Note
9
Setting the clock
9
1. Press the 0 Clock button. 12.00 appears in the display and the 0 symbol flashes.
9
2. Use the + or - button to change the clock. After a few seconds, the time is saved. The 0 symbol goes out.
9
Setting the timer
9
1. Press the S Timer button. The S symbol flashes.
9
2. Use the - or + button to change the timer duration. Default value for + button = 10 minutes Default value for - button = 5 minutes
9
Childproof lock
10
Oven
10
Notes
10
Care and cleaning
10
Notes
10
Cleaning agents
10
When cleaning the oven do not use
10
Detaching and attaching the oven door
11
: Risk of injury!
11
Detaching the door
11
1. Open the oven door fully.
11
2. Fold up the two locking levers on the left and right (figure A).
11
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
11
Attaching the door
11
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
11
2. The notch on the hinge must engage on both sides (figure B).
11
3. Fold back both locking levers (figure C). Close the oven door.
11
: Risk of injury!
11
Removing and installing the door panels
11
Removal
11
1. Detach the oven door and lay it on a cloth with the handle facing down.
11
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
11
3. Lift the top panel up and pull it out (fig. B).
11
4. Lift the panel up and pull it out (fig. C).
11
: Risk of injury!
11
Installation
12
1. Insert the panel at an angle towards the back (fig. A).
12
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
12
3. Put the cover back in place and press on it.
12
4. Attach the oven door.
12
Troubleshooting
12
Malfunction table
12
: Risk of electric shock!
12
Caution!
12
Replacing the bulb in the oven ceiling light
12
: Risk of electric shock!
12
1. Place a tea towel in the oven when it is cold to prevent damage.
12
2. Unscrew the glass cover by turning it anti-clockwise.
12
3. Replace the bulb with one of the same type.
12
4. Screw the glass cover back in.
12
5. Remove the tea towel and switch on the circuit breaker.
12
Glass cover
12
After-sales service
13
E number and FD number
13
To book an engineer visit and product advice
13
Energy and environment tips
13
Saving energy
13
Environmentally-friendly disposal
13
Measures to be noted during transport
13
If the original packaging is no longer available
13
Tested for you in our cooking studio
14
Notes
14
Cakes and pastries
14
Baking on one level
14
Baking and roasting on two or more levels
14
Note
14
Baking tins
14
Tables
14
Baking tips
15
Meat, poultry, fish
16
Ovenware
16
Roasting
16
Tips for grilling
16
Meat
16
Poultry
17
Fish
17
Tips for roasting and grilling
17
Bakes, gratins, toast with toppings
18
Preprepared products
18
Note
18
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
18
Special dishes
18
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
18
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
18
3. Pour into small sealable jars and cover with cling film.
18
4. Place the jars on a wire rack and slide in at level 1.
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5. Set the baking temperature to 50 °C and continue as indicated.
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1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
18
2. Preheat the oven as indicated.
18
3. Close the oven door and allow the yeast dough to prove in the oven.
18
Defrosting
19
Drying
19
Preserving
19
Caution!
19
Preparation
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1. Fill the jars, but not to the top.
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2. Wipe the rims of the jars, as they must be clean.
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3. Place a damp rubber seal and a lid on each jar.
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4. Seal the jars with the clips.
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Making settings
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1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
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2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
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3. Close the oven door.
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4. Set $ Bottom heating.
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5. Set the temperature to between 170 and 180 °C.
19
Preserving
19
Taking out the jars
19
Caution!
19
Acrylamide in foodstuffs
20
Test dishes
21
Baking
21
Grilling
21
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Bosch Electric Built-In Oven User manual
Type
User manual
Brand
Bosch
Size
2.89 MB
Category
Ovens
Pages
32
Language
English, Portuguese
View document