AKP 366/06 PRODUCT DESCRIPTION SHEET
CZ
SK
HU
BG
RO
SL
HR
GB
5019 310 56528/A
1. Control panel
2. Cooling fan (not visible)
3. Top heating element
4. Grill heating element (lowerable)
5. Oven light
6. Circular heating element (not visible)
7. Fan
8. Bottom heating element (not visible)
9. Oven door
ACCESSORIES
CONTROL PANEL
1. 6 button programmer
2. Hob knobs
3. Oven thermostat knob
4. Red oven thermostat indicator
5. Electric activation button
6. Function selector knob
Bottom
Top
shelf
shelf
Baking tray:
Drip-tray:
Catalytic panels:
Grill:
1
3
5
2
6
4
OVEN USE
• Turn the function selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up,
and goes off when the selected temperature is reached.
At the end of cooking:
• Turn the knobs to “0”.
Oven functions table
Function Description of function
-Oven off -
LAMP
• Oven light switching on.
CONVENTIONAL
• To cook meat, fish and poultry on one shelf.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat indicator goes off.
• It is advisable to use the second or third shelf.
FAN ASSISTED
• To cook on up to 2 different shelves.
• If necessary, switch the positions of food to obtain more even cooking.
• Oven preheating is not necessary (except for pizzas and focaccia).
GRILL
• To grill steak, kebabs and sausages, gratinate vegetables and toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must remain closed during cooking.
• When cooking meat, pour a little water in the drip-tray (on the bottom
shelf) to reduce smoke and spattering of fat.
• It is advisable to turn the food during cooking.
TURBO GRILL
• To grill large pieces of meat (roast beef, other roasts).
• The oven door must remain closed during cooking.
• When cooking meat, pour a little water in the drip-tray (on the bottom
shelf) to reduce smoke and spattering of fat.
• Turn the meat during cooking.
DEFROST
• For thawing frozen food at room temperature.
• Leave food in its wrapping to prevent it from becoming dry.
TURBOFAN
• To cook on one shelf (e.g. fruit, cakes, timbales, vegetables, pizza, poultry).
FORCED AIR
• To cook (without preheating) foods (e.g. fish, vegetables, cakes) requiring
the same cooking temperature on one or more shelves without odours
being transferred from one food to the other.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes.
• To thicken sauces.
• Use this function for the last 10-15 minutes of cooking.
COOKING TABLES
FOOD Function Preheating
Shelf
(from the bottom)
Temperature
(°C)
Cooking time
min.
MEAT
Lamb, kid, mutton
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 100 - 110
Veal, beef, pork
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 90 - 110
Chicken,
rabbit,
duck
X 2 200 70 - 80
- 2 190 70 - 80
X 2 200 70 - 80
Tu r k e y
(3-5 kg)
X 2 210 160 - 180
X 2 200 170 - 180
X 2 200 170 - 180
Goose
(2 kg)
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 100 - 130
FISH (1 kg)
Gilt-head, bass, tuna, salmon, cod
X 2 200 60 - 80
- 2 190 60 - 80
X 2 190 60 - 80
FISH
(<1 kg - steaks)
Swordfish, tuna
X 2 190 50 - 60
- 2 190 50 - 60
X 2 190 50 - 60
VEGETABLES
Peppers, tomatoes, roast potatoes
X 2
190
50 - 60
- 2 190 50 - 60
X 2
190
50 - 60
CAKES, PASTRIES, ETC.
Leavened cakes
X 2
180 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Filled pies
(with cheese)
X 2
190 60 - 90
- 2 180 60 - 90
- 2
180 60 - 90
Ta rt s
X 2
190 40 - 50
X 2 180 40 - 50
X 2
180 40 - 50
Strudel, crepes
X 2
200 50 - 60
X 1-3 190 50 - 60
X 2
190 50 - 60
Biscuits, doughnuts, shortbread
biscuits
X 2
180 20 - 30
X 1-3 180 30 - 40
X 2
180 30 - 40
Choux pastry, Swiss roll
X 2
180 35 - 45
X 1-3 180 35 - 45
X 2
180 35 - 45
GRILL COOKING TABLE
Note: Cooking times and temperatures are only approximate.
FOOD Function Preheating
Shelf
(from the bottom)
Temperature
(°C)
Cooking time
min.
Savoury pies, filled fruit pies, e.g.
pineapple, peach
X 2
200 50 - 60
X 2 190 45 - 55
X 2
190 45 - 55
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
X 2
200 40 - 50
X 2 190 40 - 50
X 2
190 40 - 50
Bread
X 2
210 30 - 40
X 1-3 210 30 - 40
X 2
210 30 - 40
Pizza
X 2
225 15 - 20
X 1-3 210 20 - 30
X 2
210 20 - 30
Vols-au-vent
X 2
210 20 - 30
X 1-3 200 30 - 40
X 2
200 30 - 40
Soufflés
X 2
200 40 - 50
X 2 190 50 - 60
X 2
190 50 - 60
FOOD Function Preheating
Shelf
(from the bottom)
Temperature
(°C)
Cooking time
min.
To a s t X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast,
pork, beef
- 2-3 200-225 60 - 80
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilt-head, trout - 3 190-200 40 - 50
Description of display and buttons
1. Timer with buzzer selection button
2. Cooking duration selection button
3. End of cooking time selection button
4. Manual mode selection button
5. Button for setting or modifying data
6. Button for setting or modifying data
Timer setting and Manual Mode selection
After installation or after a power failure -0:00 and AUTO flash.
Press buttons 2 and 3 together and set the timer with buttons 5 and 6.
Press Manual Mode selection button 4 to proceed with manual mode.
will light up.
Setting the Timer with buzzer
It works independently of the oven cooking functions.
Press button 1 to display -0:00.
Press button 5 or 6 to display the required cooking time.
12:00 and light up for a few seconds after the buttons are released.
The buzzer sounds at the end of cooking time.
Press button 1 to stop the buzzer.
Cooking time programming
Press button 2 to display -0:00.
Press button 5 or 6 to set the required cooking time.
12:00 and AUTO + light up for a few seconds after the buttons are released.
• Adjust the oven by turning the thermostat knob to the required temperature
and the oven will immediately switch on.
The buzzer will indicate the end of cooking time and that the oven has
switched off.
• Adjust the oven by turning the Selector knob to “0”, then press button 4 to
stop the buzzer.
• Press button 2 to check or change the remaining cooking time.
• Press button 3 to display the remaining cooking time.
Cooking duration and end of cooking time programming
Press button 2 to display -0:00.
Press button 5 or 6 to set the required cooking time.
The time of day and AUTO + light up for a few seconds after the buttons
are released.
• Press button3 and then button 5 or 6 to set the required cooking time. The
symbol goes off and reappears when the oven enters automatic mode at
the start of the previously programmed duration.
• Adjust the oven by turning the thermostat knob to the required temperature
and select the required function by turning the Selector knob. The buzzer will
indicate the end of cooking time and that the oven has switched off.
• Adjust the oven by turning the Selector knob to “0”, then press button 4 to
stop the buzzer.
Time of day adjustment:
Press the manual mode button and the dot in the middle of the display will start
flashing, then modify the time with the “+” and “-” buttons.
Buzzer volume adjustment:
After setting the oven to manual mode and setting the time of day with the “+”
and “-” buttons, the dot in the middle of the display stops flashing; press the “-”
button to adjust the volume.
Keep the “-” button pressed to listen to the buzzer level; the volume will decrease each time it is pressed.
The volume cycle is High . Medium . Low .
AUTO lights up and stays on
to indicate Automatic Mode.
It flashes to confirm the end
of cooking time.
The manual mode light is on
when Manual Mode is being
used.
The timer light is on when the
Timer is being used.
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Whirlpool AKP 366 WH Owner's manual
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