AKS 150
PRODUCT DESCRIPTION SHEET
DE AT
5019 510 56002
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Oven light
5.
Fan
6.
Bottom heating element (not visible)
7.
Oven door
Important:
An optional kit consisting of an oven door
glass and of relevant mounting components, is
available by the After-Sales Service. The use of the kit
reduces the temperature of the outer oven surface and
is strongly recommended if there are kids in the house.
Code N°: 4819 310 39186.
ACCESSORIES
OVEN CONTROL PANEL
1. Selector knob
2. Oven thermostat knob
3. Oven temperature red lamp
First
Last
level
level
Aluminium baking tray:
Bar rack:
HOW TO OPERATE THE OVEN
Turn the oven selector knob to the desired cooking function.
The oven lamp switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on. When the required temperature is reached the red thermostat indicator light switches off.
At the end of cooking:
Turn the knobs back to 0.
Oven functions table
Function Description of function
0OVEN OFF
-
OVEN LIGHT
To switch on the oven light.
STATIC
To cook any foodstuff
Pre-heat the oven to the desired cooking temperature and place the food
inside as soon as the red thermostat indicator switches off.
It is advisable to use the second level.
STATIC + FAN
To cook on 2 levels.
Oven pre-heating is not necessary (except for pizzas and focaccia).
Switch the position of the dishes inside the oven during cooking time.
GRILL
Use the grill function to cook small pieces of meat (sirloin steaks, kebabs,
sausages) and for making toast.
Preheat the oven for 3/5 minutes.
When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
Turn over the meat while grilling.
GRILL + FAN
This function is ideal to cook large chunks of meat (roast beef, roast joints).
Preheat the oven for 3/5 minutes.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
Turn over the meat while grilling.
DEFROSTING
Ideal for thawing frozen food at room temperature.
Leave the food in its packaging to prevent it from drying.
COOKING CHART
STATIC
STATIC + FAN
N.B.:
Cooking times and temperatures are approximate only.
Food
Level
(from the
bottom)
Tempera-
ture
(°C)
Cooking
time
(minutes)
Tempera-
ture
°C
Level
(from the
bottom)
Cooking
time
(minutes)
Meat
Lamb (1,5 kg) 2 200 90-120 180 2 80-110
Kid(1,5kg) 2 200 90-120 180 2 80-110
Mutton (1,5 kg) 2 200 90-120 180 2 80-110
Veal (1,5 kg) 2 180 90-120 170 2 80-110
Beef (1 kg) 2 180 90-120 170 2 80-110
Pork (1 kg) 2 180 100-130 170 2 90-120
Rabbit (1,5 kg) 2 180 100-110 170 2 90-120
Chicken (1 kg) 2 200 65-75 200 2 65-75
Turkey (3 kg) 2 180 180-200 180 2 180-200
Goose (2 kg) 2 180 140-160 180 2 140-160
Duck (1,5 kg) 2 180 90-120 180 2 90-110
Fish (~ 1 kg)
Gilthead 2 180 45-55 170 2 45-55
Bass 2 180 60-80 170 2 60-80
Salmon 2 180 60-80 170 2 60-80
Tuna 2 180 60-80 170 2 60-80
Trout 2 180 45-55 170 2 45-55
Fish cutlets (kg. 1)
Swordfish 2 170 35-45 170 2 35-45
Tuna 2 170 35-45 170 2 35-45
Salmon 2 170 35-45 170 2 35-45
Cod 2 170 35-45 170 2 35-45
Vegetables
Stuffed peppers 2 180 50-70 170 2 50-70
Stuffed tomatoes 2 180 50-70 170 2 50-70
Baked potatoes 2 180 40-50 180 2 40-50
Raw vegetables au gratin 2 180 40-50 180 2 40-50
Sweets etc.
Raising cakes 2 150 35-45 150 2 35-45
Cake with filling
(fruit - cheese)
2 160 60-80 160 2 60-80
Tarts 2 170 30-40 170 2 30-40
Apple strudel 2 180 40-50 180 2 40-50
Biscuits 2 140 20-35 140 2-4 20-35
Cream puff pastries 2 150 30-40 150 2-4 30-40
Pies 2 160 50-60 160 2 50-60
Bread 2 180 30-40 180 2 30-40
pizza 2 225 10-15 225 2 10-15
Lasagna 2 180 35-45 180 2 35-45
Vol-au-vents 2 180 15-25 180 2-4 15-25
Soufflès 2 160 40-50 160 2 40-50
NOTES
-
1
-
2
Ignis AKS 150 NB Program Chart
- Type
- Program Chart
- This manual is also suitable for
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